MOM'S BUTTERCREAM FROSTING
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Provided by Adora Marchi
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
- With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g
RED, WHITE AND BLUE M&M'S CANDY CAKE
Red, White and Blue M&M'S Candy Cake - yellow cake with homemade buttercream and patriotic candy stripes on the side, perfect for the 4th.
Provided by Lise Sullivan Ode
Categories Dessert
Time 26m
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package. Bake in 2 greased 6-inch round cake pans. Let cool. Fill and frost with but.tercream
- Beat softened butter on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy.
- Add powdered sugar, cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 minutes. Note: If the frosting is too thick, you can add a little more cream. Just add one tablespoon at a time, then mix thoroughly until you get the consistency you like.
- *Note: If you don't have heavy cream, you can use milk or water instead. If using milk or water, I would try 3 tablespoons instead of 1/4 cup. If it's too thick, add another tablespoon.
- For the decoration, place M&M's on side of cake in a diagonal line in each color. Start with red, then white, then blue. Repeat until you have gone all around the cake. Pipe swirls of frosting on top using a 1M pastry tip. Add more M&M's to top of cake and paper flags, if desired.
Nutrition Facts : ServingSize 1 slice, Calories 155 kcal, Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 69 mg, Sugar 20 g, TransFat 1 g, UnsaturatedFat 3 g
KIM MORRISON'S REAL VANILLA BUTTERCREAM FROSTING
Provided by Food Network
Categories dessert
Time 1h40m
Yield enough frosting for filling and frosting 1 layer cake
Number Of Ingredients 5
Steps:
- Mix 3 cups sugar with water in a small, heavy saucepan. Cook over high heat until syrup reaches 248 degrees F on a candy thermometer. Watch it closely as it gets close to temperature; it will go quickly at the end.
- While syrup is cooking, beat egg whites with 2 tablespoons sugar until stiff but not dry.* (Extra- fine granulated sugar works best). Turn mixer off until syrup is ready.
- With mixer running, pour syrup into the egg whites in a thin, steady stream, making sure not to pour directly onto beaters. Be careful, as hot syrup can burn if you. Continue to beat mixture until it is no longer hot.
- Allow to cool to room temperature and then beat in the softened butter, 1 tablespoon at a time, until all is incorporated. (Salted butter works fine. If you are using unsalted butter, add 1/2 teaspoon salt, or to taste.) The mixture will become thin and may look curdled at first, but will then become smooth as it beats. Lastly, beat in the vanilla all at once. (Use the best vanilla you can find. Artificial and white "vanilla" will ruin the delicate flavor.)
- If not using at once, refrigerate the buttercream until needed. It will keep for 1 week in a tightly sealed container in the refrigerator. To use, just bring it back to room temperature and re-beat to restore the texture. If you have trouble with the texture, getting it to room temperature and extra beating are the keys to making it smooth. Enjoy on your favorite cake!
SNICKERDOODLE CUPCAKES WITH CINNAMON BUTTERCREAM FROSTING
These cupcakes have a good amount of that cinnamon-sugar flavor that is so sought after in the famous cookie form. They are good both with, and without, the frosting!
Provided by Kim
Categories Cupcakes
Time 1h55m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with liners.
- Mix together 1/3 cup sugar and cinnamon for cupcakes in a small bowl. Set aside.
- Whisk together flour, baking powder, cream of tartar, salt, and baking soda in another bowl until combined.
- Cream together butter and 1 cup sugar in a large bowl until light and fluffy, 2 to 3 minutes. Add in egg and vanilla and mix an additional 2 minutes. Pour in half of the flour mixture and mix until just combined. Pour in buttermilk and mix until just combined. Add in remaining flour mixture and mix until just combined.
- Place 1 tablespoon of batter in the bottom of each cupcake liner. Sprinkle 1/2 teaspoon of cinnamon-sugar over the batter. Add another heaped 1 tablespoon of batter on top. Sprinkle with an additional 1/2 teaspoon cinnamon-sugar mixture. Repeat layering in each cupcake liner.
- Bake in the preheated oven until cupcakes spring back lightly when touched, 24 to 28 minutes. Allow to cool for several minutes in the pan before removing to a wire rack to cool completely.
- For the frosting: Beat butter on high speed until lightened in color, about 2 minutes. Add in powdered sugar 1 cup at a time, mixing well after each addition. Mix in vanilla, cinnamon, and salt. Add in heavy cream and beat until frosting is light and fluffy, an additional 2 to 3 minutes. Frost cooled cupcakes as desired.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 48.7 g, Cholesterol 56.1 mg, Fat 17.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 10.7 g, Sodium 147.8 mg
MOM'S FUDGY FROSTING
This is my Mom's frosting that she always made to go with her brownies, cupcakes, or cakes. She also used it to fill between graham crackers as a treat for all the kids.
Provided by Ginny Sue
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan, melt the margarine and chocolate over low heat, stirring constantly.
- Add milk, vanilla and salt and remove from heat.
- Stir in powdered sugar to make a rather stiff frosting.
- Beat until lumps disappear and frosting is smooth. You may have to use a small additional amount of milk.
- Return pan to stove, heat over low heat stirring constantly until frosting is lukewarm. This makes the frosting more liquid and easier to spread on brownies or cakes.
MOM MOMS BUTTERSCOTCH ICING
My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. I really don't mind if it does because then I would just put it in a pan and cut it like fudge.
Provided by Old widow
Categories Dessert
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
- Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.
Nutrition Facts : Calories 327, Fat 11.8, SaturatedFat 7.5, Cholesterol 31.6, Sodium 96.5, Carbohydrate 57, Sugar 55.8, Protein 0.4
More about "moms buttercream frosting food"
MY MOM'S FROSTING RECIPE ONLY HAS 3 INGREDIENTS AND IT'S …
From thedailymeal.com
MY MOM'S CHOCOLATE BUTTERCREAM (FOR BROWNIES)
From maureenabood.com
PERFECT BUTTERCREAM FROSTING RECIPE - WUNDER-MOM
From wunder-mom.com
THE WORLD’S BEST BUTTERCREAM FROSTING RECIPE
From thepinningmama.com
THE BEST VANILLA BUTTERCREAM FROSTING (JUST LIKE A BAKERY!)
From midgetmomma.com
EASY VANILLA BUTTERCREAM FROSTING - MOMMY'S HOME …
From mommyshomecooking.com
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
MOM'S BUTTERCREAM FROSTING - YUM TASTE
MUM'S REAL BUTTERCREAM FROSTING - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 2 mins
VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BUTTERCREAM FROSTING - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MOM'S BUTTERCREAM FROSTING - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
MY MOM'S FROSTING RECIPE ONLY HAS 3 INGREDIENTS AND IT'S THE BEST
From pinterest.com
MOM'S SIMPLE VANILLA BUTTERCREAM - SUGARY LOGIC
From sugarylogic.com
EASY BUTTERCREAM FROSTING -- TOSS THE CANS AND MAKE HOMEMADE!
From southernfoodandfun.com
SIMPLE CUPCAKE FROSTING RECIPE | VANILLA BUTTERCREAM - HIP FOODIE …
From hipfoodiemom.com
MOM'S CHOCOLATE BUTTERCREAM FROSTING / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
HEALTHY BUTTERCREAM FROSTING - IFOODREAL.COM
From ifoodreal.com
CREAM CHEESE BUTTERCREAM FROSTING - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
VANILLA BUTTERCREAM FROSTING - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
MY FAVORITE SHELF-STABLE BUTTERCREAM FROSTING RECIPE
From betterbakerclub.com
EASY BUTTERCREAM ICING RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
MOM'S WHIPPED CREAM CHEESE FROSTING - NATASHASKITCHEN.COM
From natashaskitchen.com
SIMPLE BUTTERCREAM RECIPE - BEST DESSERTS
From bestdesserts.com
HOW TO MAKE A BASIC BUTTERCREAM | PERFECT RECIPE — NEUROTIC MOM
From neuroticmombakes.com
HOW TO MAKE BUTTERCREAM ICING - MIDWESTERN MOMS
From midwesternmoms.com
MARSHMALLOW BUTTERCREAM FROSTING - KRAZY KITCHEN MOM
From krazykitchenmom.com
MOM’S CHOCOLATE FROSTING - MY COOK'S KITCHEN
From mycookskitchen.com
LUSCIOUS BUTTERCREAM FROSTING - JUGGLING ACT MAMA
From jugglingactmama.com
VANILLA BUTTERCREAM FROSTING - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY BUTTERCREAM FROSTING ANY MOM CAN MAKE
From fabpartyplanningmom.com
CREAM CHEESE BUTTERCREAM FROSTING | 4 INGREDIENTS - MOM'S DINNER
From momsdinner.net
HOMEMADE BUTTERCREAM FROSTING - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
CHOCOLATE FROSTING RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
MOM'S BUTTERCREAM FROSTING - REVIEW BY SEMANTITHEFT
From allrecipes.com
HOW TO MAKE BUTTERCREAM FROSTING - YOUR HOMEBASED MOM
From yourhomebasedmom.com
LUSCIOUS BUTTERCREAM FROSTING RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE FROSTING (BUTTERCREAM) - MAMA LOVES FOOD
From mamalovesfood.com
10 BEST HEALTHY BUTTERCREAM FROSTING RECIPES - YUMMLY
From yummly.com
MISS FOOD - MOM'S BUTTERCREAM FROSTING THE BEST RECIPES
From aah2ec.blogspot.com
FLUFFY AND SWEET: THE BEST-EVER BUTTERCREAM FROSTINGS - FOOD …
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love