Bringing Home Baby Carrots Food
CARROT BABY FOOD
Carrots are easy to digest and make a good first food for your little one. Once you've introduced other fruits and vegetables to your baby, you can combine them into one puree. Carrot and apple or carrots and sweet potato make a great choice, for example.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
- Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 33.1 calories, Carbohydrate 7.2 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.5 mg, Sugar 3.8 g
BRINGING HOME BABY CARROTS
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
DIY CARROT BABY FOOD
Pull this purely simple baby food together with just twenty minutes of prep time.
Provided by Paula Jones
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 2
Steps:
- In small saucepan, cook carrots and water over medium heat until carrots are tender. Drain.
- Transfer carrots to food processor or blender. Cover; process with on-and-off pulses until mixture reaches desired consistency. If mixture is too thick, add water or vegetable or chicken broth.
- Allow to cool completely before serving to baby.
Nutrition Facts : ServingSize 1 Serving
BRINGING HOME BABY CARROTS
This clipping I found in a taste of home magazine, it was for a baby coming home theme. I tried them the other night and they were great!
Provided by crazycookinmama
Categories Vegetable
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender.
- Serve with a slotted spoon.
Nutrition Facts : Calories 154.6, Fat 0.2, Sodium 92.3, Carbohydrate 39.8, Fiber 2.2, Sugar 35.3, Protein 0.8
BRINGING HOME BABY CARROTS
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
Provided by Allrecipes Member
Categories Parve Side Dishes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 39.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 3.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 91.7 mg, Sugar 35.3 g
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