Crock Pot Chicken And Potatoes Food

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SIMPLE CROCK POT CHICKEN AND POTATOES



Simple Crock Pot Chicken and Potatoes image

This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

Provided by AshleyNeicole

Categories     Chicken

Time 5h10m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 whole young roasting chickens, rinsed
3 small red potatoes, sliced
rosemary
thyme
basil
oregano
salt
pepper

Steps:

  • Season both sides of the chicken to taste.
  • Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
  • Cook on high for 4-5 hours or low for 7-8 hours.

EASY CROCK POT CHICKEN AND POTATOES



Easy Crock Pot Chicken and Potatoes image

If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!

Provided by Aunt Lou

Categories     Main

Number Of Ingredients 7

1.5 lbs chicken tenders ((You can use chicken breasts if you prefer and cut them into strips.))
4 medium Russet Potatoes (peeled and sliced)
1 teaspoon garlic salt (divided)
1 teaspoon garlic powder (divided )
1 teaspoon onion powder (divided)
1 teaspoon paprika (divided)
Salt and Pepper to taste

Steps:

  • Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
  • Sprinkle potatoes with half of all your spices.
  • Place your chicken on top of everything.
  • Sprinkle remaining spices on top of your chicken.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.

Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CROCK POT CHICKEN WITH POTATOES



Crock Pot Chicken With Potatoes image

Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.

Provided by Doelee

Categories     Low Cholesterol

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 4

3 potatoes, chopped in bite-size pieces
2 large chicken breasts, chopped in bite-size pieces
1 small onion, chopped
1 (10 ounce) can cream of chicken soup

Steps:

  • Chop potatoes, place in bottom of crock pot.
  • Slice one small onion, put on top of potatoes.
  • Add raw, skinless chopped chicken pieces.
  • Mix can of cream of chicken soup with ½ can of water.
  • Pour over potatoes, onions and chicken.
  • Cook for 8 hours or until done.

CROCK POT CHICKEN AND POTATOES



Crock Pot Chicken and Potatoes image

A different blend of seasonings make a wonderfully easy dinner to come home to. I made this with ingredients I had in my fridge and since it turned out so well and my family enjoyed it I decided to post.

Provided by Tiggrr

Categories     One Dish Meal

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 red potatoes
2 tablespoons butter
2 teaspoons lemon & herb seasoning
1 -2 garlic clove
1/2 cup brie cheese (rind removed and cubed)
8 boneless skinless chicken thighs (could substitute chicken breasts if desired)
1 (10 ounce) can cream of chicken soup (I used 50% reduced fat type)
1 cup chicken broth
2 tablespoons bacon bits

Steps:

  • Slice potatoes and rinse under cold water.
  • In a small bowl melt butter, combine with lemon herb seasoning, minced garlic and cubed brie. Toss potatoes in butter mixture. Add to crock pot.
  • In a frying pan brown chicken thighs. Place on top of potatoes.
  • Mix cream of chicken soup with chicken broth. Pour over chicken and potatoes.
  • Sprinkle real bacon bits over all.
  • Cook for 1hr on high. Reduce temperature to low setting and cook for 4-5 hours more.
  • Using slotted spoon ladle chicken and potatoes onto plate -- enjoy.

Nutrition Facts : Calories 540.8, Fat 20.9, SaturatedFat 9.5, Cholesterol 153.5, Sodium 944, Carbohydrate 48, Fiber 4.5, Sugar 3.3, Protein 38.9

CROCK POT SCALLOPED POTATOES AND CHICKEN



Crock Pot Scalloped Potatoes and Chicken image

Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.

Provided by TishT

Categories     Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup green pepper, chopped
1/2 cup onion, chopped
1 1/2 cups Velveeta cheese, diced
7 -8 medium potatoes, sliced
salt
1 (10 1/2 ounce) can cream of celery soup
12 fluid ounces milk
3 -4 whole boneless skinless chicken breasts

Steps:

  • Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
  • Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
  • Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
  • Reduce temperature to low and cook 3-4 hours.
  • Test that the potatoes are soft.
  • If not continue cooking on low another hour and test again until potatoes are done.

GARLIC CHICKEN AND POTATOES (CROCK POT)



Garlic Chicken and Potatoes (Crock Pot) image

This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.

Provided by Pepper Monkey

Categories     Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 chicken breasts
4 medium red potatoes
8 garlic cloves
1/4 cup melted unsalted butter
1/4 cup honey
1/2 teaspoon lemon pepper seasoning
shallot (optional)

Steps:

  • Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
  • I recommend you heat the honey a little so it is easy to work with.
  • Spread the honey and butter mixture over the chicken.
  • Sprinkle lemon pepper on top of all of it.
  • Turn crock pot on low and cook for 6-7 hours.

SLOW-COOKER CHEESY CHICKEN & POTATOES



Slow-Cooker Cheesy Chicken & Potatoes image

While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 6h20m

Yield 8

Number Of Ingredients 8

1 large green bell pepper, chopped
1 pound red potatoes, very thinly sliced
1 teaspoon paprika
8 (4 ounce) boneless, skinless chicken thighs, halved
1 (10.75 ounce) can condensed cream of chicken soup
¼ pound VELVEETA®, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
¼ cup chopped fresh parsley

Steps:

  • Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 14.8 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 5.8 g, Sodium 539.8 mg, Sugar 2.7 g

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