Author: Molly Stevens
Author: Sheila Lukins
Author: Kay Chun
Author: Robert Colombi
The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce.
Author: yofe
Author: Jennifer Iserloh
Author: Patricia Murray
This is what Delicious Living says: "These delicious cookies are a favorite of the many dogs that visit the Licks and Wags Dog Bakery. They provide a hard,...
Author: WI Cheesehead
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Thiel Kelley
Author: J. M. Hirsch
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...
Author: Gina Marie Miraglia Eriquez
Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.
Author: chef 998002
Author: Bon Appétit Test Kitchen
Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.
Author: Anna Stockwell
This recipe was made for my Zojirushi® Bread Machine. My family loves this bread. I can barely get it cooled down before its gone.
Author: ntanguay
This recipe comes from www.allrecipes.com. It is the first time that I have ever made homemade egg noodles, and they turned out perfect, and it was so...
Author: crazycookinmama
Author: Paul Grimes
Author: Lillian Chou
Author: Rebecca Katz
Author: Steven Raichlen
Author: Ruth Cousineau
Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs,...
Author: BB2011
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
Make and share this Sticky Cinnamon Buns recipe from Food.com.
Author: Bev I Am
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts...
Author: Eric Werner
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Author: Chris Morocco
How to make risotto in a rice cooker
Author: Rick Bayless
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
Author: Wendy Giman
Author: Jean Thiel Kelley
Make and share this Pan Seared Shrimp and Scallop Skewers recipe from Food.com.
Author: SaneeBrat
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Ida Waring). Excellent recipe!
Author: SouthernBell2627
Author: Gina Marie Miraglia Eriquez