Air Fryer Crispy Panko Shrimp Food

AIR FRYER FRIED SHRIMP

Steps:

• For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
• Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
• Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
• For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

CRISPY AIR-FRYER SHRIMP

Steps:

• Combine flour and half of the seasonings.
• In a separate bowl, combine bread crumbs and remaining seasonings.
• Preheat air fryer 400 F for 5 minutes.
• Toss shrimp in the flour mixture.
• Remove a shrimp from the flour mixture and dip in egg and then into the breadcrumb mixture. Repeat with remaining shrimp.
• Lightly spray shrimp with cooking spray (I used olive oil).
• Add a single layer of shrimp to the air fryer basket.
• Cook 4 minutes.
• Flip shrimp over, spritz with cooking spray (I used olive oil) and cook an additional 4 minutes or just until cooked through and crispy.
• Repeat with remaining shrimp.
• Serve with cocktail sauce.
• To reheat, place on a baking sheet in a 350 F oven for up to 10 minutes or until crispy.

AIR FRYER CRISPY PANKO SHRIMP

Steps:

• Place egg whites in a bowl and whisk until frothy.
• Place panko in a separate bowl and season with salt and pepper.
• Pat shrimp dry with a paper towel.
• Working in batches, dip shrimp into egg white, followed by panko, coating both sides.
• Spray half the shrimp with oil spray, place in the air fryer basket and cook for 10 minutes, turning once, until crisp and golden.
• Using tongs, remove the shrimp from the basket and transfer to a plate.
• Repeat with remaining shrimp.
• Serve immediately.
• Serves: 4; Calories: 184; Total Fat: 1 gram; Saturated Fat: 0 grams; Total Carbohydrate: 16 grams; Sugars: 0 grams; Protein: 28 grams; Sodium: 350 milligrams; Cholesterol: 183 milligrams; Fiber: 1 gram.