Salada De Palmito Salad With Hearts Of Palm Food

PALMITO SALAD

Steps:

• In a large bowl; place hearts of palm, tomatoes, black olives, and jalapeno.
• In a little bowl; mix oil, honey, lime juice, rice vinegar, capers, and garlic.
• Pour caper mix and cheese into the hearts mix and toss to coat.
• Chill then enjoy!

ENSALADA PALMITO RECIPE (HEARTS OF PALM SALAD)

Steps:

• Cut the heart of palm into small bite sized pieces and place on lettuce lined plates. Squeeze lime juice over the hearts of palm. Add a tiny dash of salt and fresh pepper.
• The optional ingredients can be added together or individually. Mayonnaise can be substituted for the lime, salt, and pepper as is common in restaurants.

ENSALADA DE PALMITOS (HEARTS OF PALM SALAD)

Steps:

• Using a food processor, puree the garlic into a paste. Add hearts of palm and process to a course purée. With the machine on, add oil in a thin stream until mixture is a velvety purée.
• Transfer the purée to a serving bowl and stir in tomatoes and scallions. Adjust salt if needed.
• Let sit at room temperature and serve within an hour. If topping salad greens chill mixture in refrigerator.

SALADA DE PALMITO (SALAD WITH HEARTS OF PALM)

Steps:

• For the salad dressing, use the traditional olive oil and vinegar, salt and pepper with lemon juice, garlic powder and cayenne. Drain the hearts of palm and cut them into ¼" slices. Peel the onions and slice them into very thin slices. Separate the slices into rings. Place the onions in a bowl and cover them with ice cubes and water. Refrigerate for 2 hours. An alternative is to sprinkle the slices with sugar (2 Tbsp) and refrigerate for 2 hours. When you are ready to serve them, drain the onion slices and rinse under cold water. Toss with dressing, sprinkle with salt and grind some fresh pepper over it. Serve on bed of lettuce.