Creamy German Coleslaw Food
AWESOME GERMAN COLESLAW
Make and share this Awesome German Coleslaw recipe from Food.com.
Provided by Boo Chef in West Te
Categories German
Time 15m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
- COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.
CREAMY GERMAN COLESLAW
This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.
Provided by Catherine S
Categories Salad Coleslaw Recipes With Mayo
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place cabbage in a large bowl.
- Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
- Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g
CLASSIC CREAMY COLESLAW
Provided by Nancy Fuller
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
CREAMY COLESLAW
Make and share this Creamy Coleslaw recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage and carrots in large bowl.
- In small bowl, mix remaining ingredients.
- Pour over cabbage.
- Mix well.
- Chill.
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
GERMAN COLESLAW
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14-18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CLASSIC CREAMY COLESLAW
This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
COLESLAW
This classic version of coleslaw is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. For the best result, make the coleslaw a few hours ahead and refrigerate it to allow all the flavors to marry and soak into the cabbage. Celery seeds add strong, aromatic, grassy notes, but simply skip them if they're unavailable. For extra flair, you could add ½ cup of your favorite chopped fresh herb, such as parsley, tarragon or dill. Leftovers make a great topping for tacos, hot dogs, sliders and sandwiches.
Provided by Kay Chun
Categories easy, salads and dressings, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a very large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth.
- Shred the cabbage: Using a sharp knife, quarter and core the green cabbage. Arrange quarters cut side down, so they sit flat and stable. Thinly slice them lengthwise for longer shreds (or crosswise for shorter shreds). Repeat with the purple cabbage. You should get about 16 total cups of shredded green and purple cabbage.
- Add all the shredded cabbage and the shredded carrots to the bowl, season with salt and pepper, and toss until well combined. (Hands work best here.)
- Transfer coleslaw to a serving bowl and serve immediately, or cover and refrigerate 3 hours ahead of time and up to overnight for the best texture, and serve chilled.
CREAMY COLESLAW
This is always a welcome addition at any barbecue.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 113 g, Fat 7 g, Fiber 3 g, Protein 2 g
GERMAN HOT SLAW
Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.
Provided by Lauren88
Categories < 60 Mins
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp; remove and drain on paper towels.
- Add sugar, salt, and pepper to drippings.
- Stir until dissolved.
- Add vinegar and water, cooking briefly.
- Pour over cabbage.
- Top with bacon.
Nutrition Facts : Calories 301.8, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 1001.5, Carbohydrate 22.6, Fiber 5.2, Sugar 17.6, Protein 8.5
More about "creamy german coleslaw food"
AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) - RECIPES FROM …
Servings: – + Ingredients 1 small head green cabbage 3 teaspoons salt 3 teaspoons sugar 2 teaspoons caraway 2 small yellow onions 2 …
From recipesfromeurope.com
5/5 (5)Total Time 2 hrs 20 minsCategory SaladsCalories 50 per serving
From recipesfromeurope.com
5/5 (5)Total Time 2 hrs 20 minsCategory SaladsCalories 50 per serving
GERMAN COLESLAW RECIPE | HOMEMADE DRESSING WITH …
600 g (1.32 lb) of white cabbage washed and sliced 1 cup of water 2 tablespoons of sunflower OR vegetable oil Ingredients for dressing for German Coleslaw Recipe: 3 tablespoons of sunflower OR vegetable oil 3 tablespoons …
From theomaway.com
From theomaway.com
CLASSIC CREAMY COLESLAW - FAMILY FRESH MEALS
DIRECTIONS: 1. Combine the coleslaw mix and onion in a large bowl. 2. Whisk together the mayo, vegetable oil, sugar, vinegar and salt, in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and …
From familyfreshmeals.com
From familyfreshmeals.com
LIGHTLY CREAMY COLESLAW RECIPE -A PERFECT MIX OF …
Instructions. In a medium bowl, whisk together the mayonnaise, vinegar, water, and sugar. Set aside. In a large bowl, add the bag of shredded coleslaw mix. Add mayo/vinegar mixture. Toss to coat. Refrigerate for at least 1 hour before …
From makeyourmeals.com
From makeyourmeals.com
PERFECT CREAMY COLESLAW - THE DARING GOURMET
Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl. Combine the dressing ingredients in a small bowl. Pour it over the cabbage …
From daringgourmet.com
From daringgourmet.com
CREAMY COLE SLAW RECIPE - TASTE OF SOUTHERN
Peel away outer layers of cabbage, rinse under cool running water. Slice the stem end off of the cabbage. Place cabbage on end, cut in half, then cut each half into quarters. Grate the cabbage quarters, chopping any larger …
From tasteofsouthern.com
From tasteofsouthern.com
THE ONLY CREAMY COLESLAW RECIPE YOU'LL EVER NEED
Add shredded cabbage and carrots to a large bowl. Pour about 4 cups of very cold water over the cabbage mixture and add 2 tablespoons of salt. Allow the cabbage to sit for 1 hour in the saltwater. Drain well and pat dry. …
From cheerfulcook.com
From cheerfulcook.com
CREAMY SWEET COLESLAW RESTAURANT-STYLE RECIPE – BEST …
Make a dressing - put mayo, vegetable oil, sugar, vinegar, salt, pepper and poppy seeds in a bowl and mix to combine. Put the coleslaw mix in a large bowl, add dressing to it and mix to combine. Put the coleslaw in …
From melaniecooks.com
From melaniecooks.com
GERMAN COLESLAW RECIPE (KRAUTSALAT) | MASALAHERB.COM
Rinse the coleslaw quickly under running water and strain well + tap dry with a clean kitchen towel to get rid of all waters. Pour vinegar and oil over the coleslaw in a salad bowl, season with black pepper and caraway seeds and …
From masalaherb.com
From masalaherb.com
CREAMY COLESLAW RECIPE - NICKY'S KITCHEN SANCTUARY
Place in a large bowl. Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl. Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, ½ tsp salt, 2 tsp sugar, ⅛ tsp mustard powder and the pinch of white pepper. Stir everything together until thoroughly combined.
From kitchensanctuary.com
From kitchensanctuary.com
AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) | – JUSTALITTLEBITE
It’s time to sauté those onions for the German coleslaw… In a skillet, heat the oil and add the onion cubes, gently frying them until transparent. Then pour in the vinegar and water. When the mixture is hot, pour it over the cabbage and stir to combine everything. This German coleslaw is ready to eat after being blended together.
From justalittlebite.com
From justalittlebite.com
CREAMY MEXICAN COLESLAW - SLENDER KITCHEN
1. Start by making the dressing. Combine the yogurt, mayo, lime juice, honey, lime zest, cumin, garlic powder, chili powder, salt, and pepper. Taste and season as needed. 2. Toss together the cabbage, carrots, avocado, green onions, and cilantro with the …
From slenderkitchen.com
From slenderkitchen.com
CLASSIC CREAMY SOUTHERN COLESLAW - PINK OWL KITCHEN
Cabbage and carrots are the base vegetables for southern-style coleslaw. ½ cup mayonnnaise. Mayonnaise is the base of for the creamy coleslaw dressing. If you ask any southerner, they'll tell you that Duke's Mayonnaise is a must in southern coleslaw! ¼ cup of granulated sugar.
From pinkowlkitchen.com
From pinkowlkitchen.com
CREAMY GERMAN COLESLAW RECIPE - ALL INFORMATION ABOUT HEALTHY …
Crecipe.com deliver fine selection of quality Creamy german coleslaw recipes equipped with ratings, reviews and mixing tips. Get one of our Creamy german coleslaw recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 103 People Used More Info ›› Visit site > Video result for creamy german coleslaw recipe ...
From therecipes.info
From therecipes.info
BEST CREAMY COLESLAW RECIPE! | SO DELICIOUS AND SIMPLE TO MAKE!
Instructions. Cut the cabbage into chunks and shred in your food processor – but pulse only, so that you get a coarse grind. Chop the onion and the carrots in the food processor as well, chopping both finely. Place into a large mixing bowl, add the sugar, salt, pepper, paprika and mayonnaise and blend well.
From pieladybakes.com
From pieladybakes.com
GERMAN COLESLAW RECIPE - FARM AND DAIRY
Ingredients: 1 pkg. cole slaw mix; 1 green pepper, diced; 1 sweet onion, diced; Small jar pimento OR diced red pepper; Dressing: 1/2 …
From farmanddairy.com
From farmanddairy.com
HOMEMADE CREAMY COLESLAW - THIS OLE MOM
Pour miracle whip into a mixing bowl. Add apple cider vinegar, lemon juice, and sugar. Stir together. For the Coleslaw. Empty bag of coleslaw mixture into a large mixing bowl. Add salt and pepper to your liking. Pour creamy dressing on …
From thisolemom.com
From thisolemom.com
AUTHENTIC GERMAN COLESLAW RECIPE - THERESCIPES.INFO
A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Serve with spaetzle. A family favorite. Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick's Day we recommend this German variation on corned beef and cabbage. Berlin-Meets-Beijing Salmon and Stir Fry
From therecipes.info
From therecipes.info
CLASSIC CREAMY COLESLAW • NOW COOK THIS!
Instructions. In a large mixing bowl, whisk together the mayonnaise, oil, sugar, vinegar, salt, and onions until well-combined. Add the green cabbage, red/purple cabbage, and carrots; toss until evenly coated in the dressing.
From nowcookthis.com
From nowcookthis.com
CREAMY GERMAN COLESLAW TASTY RECIPES
If you're after a Recipes or menu for Creamy German Coleslaw, you've determined it, listed below are available thousands of delicious food selection meals, the Creamy German Coleslaw recipes is among the favorite menus with this blog. Creamy German Coleslaw "This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend …
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
CREAMY GERMAN COLESLAW TASTY RECIPES
If you're after a Recipes or menu for Creamy German Coleslaw, you've determined it, listed below are available thousands of delicious food selection meals, the Creamy German Coleslaw recipes is among the favorite menus with this blog. Creamy German Coleslaw "This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend …
From homemaderecipeszero.blogspot.com
From homemaderecipeszero.blogspot.com
THE BEST RECIPES CREAMY GERMAN COLESLAW
Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat. Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving. Notes : Thanks to visiting our blog. no longer forget to bookmark the site, if our web-site provides the best tested recipes.
From allbesttastyrecipes.blogspot.com
From allbesttastyrecipes.blogspot.com
GERMAN STYLE COLESLAW - TURNIPS 2 TANGERINES
Whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season again with salt to taste and set aside.
From turnips2tangerines.com
From turnips2tangerines.com
CREAMY GERMAN COLESLAW | RECIPE | COLESLAW RECIPE, GERMAN …
May 17, 2017 - Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic.
From pinterest.ca
From pinterest.ca
CREAMY GERMAN COLESLAW | COOKING SELF
Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat. Pour dressing over cabbage; toss to coat. Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
From cookingself.com
From cookingself.com
CLASSIC COLESLAW RECIPE - SERIOUS EATS
Directions. For the Slaw Mix: Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss (you may have to use two large bowls if your bowls are not large enough). Sprinkle with sugar and salt and toss to combine. Let rest five minutes, then transfer to a large colander and rinse thoroughly under cold running ...
From seriouseats.com
From seriouseats.com
CREAMY GERMAN COLESLAW - HOME | FACEBOOK
CREAMY SOUTHERN COLESLAW - NOT ENTIRELY AVERAGE
Well, not this coleslaw. This creamy southern coleslaw is moderately sweet, and “sweet” changes the coleslaw landscape. It boasts a creamy dressing that lightly coats the shredded vegetables. With a handful of straightforward ingredients, a delicious sweet slaw dressing is reached. A bag of coleslaw mix makes this recipe easy but if you ...
From notentirelyaverage.com
From notentirelyaverage.com
CREAMY COLESLAW RECIPE - SOUTHERN HOME EXPRESS
Creamy coleslaw is the perfect side dish for any occasion. Print Ingredients 3 cups of shredded cabbage (any color of cabbage is good) 1/2 cup of shredded carrots 1/3 cup of mayonnaise 1/2 teaspoon of prepared mustard 2 tablespoons of apple cider vinegar 1 teaspoon of sugar Dash of salt and pepper (to taste) Instructions
From southernhomeexpress.com
From southernhomeexpress.com
COUNTRY CREAMY COLESLAW - RECIPETEACHER
Use 1 medium head of green cabbage, remove a few of the outer leaves and cut in half. Then carefully cut out the core. We don’t want any of that in there as it’s quite bitter. Then use a sharp knife and thinly slice the cabbage into shreds. Use 2 medium sized carrots, peeled, and shredded on a box grater. For red cabbage, use just ¼ of the head.
From recipeteacher.com
From recipeteacher.com
TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)
Place the shredded cabbage in a heatproof bowl and pour the hot solution over it. Let soak for 15 minutes, use tongs to turn the cabbage over occasionally. Optional step. If using bacon, cut it into thin strips and render its fat in a pan over medium heat. Remove and place onto paper towel lined plate. Toss.
From craftbeering.com
From craftbeering.com
10 BEST CREAMY COLESLAW WITH MAYONNAISE RECIPES - YUMMLY
Creamy Coleslaw Recipe (Homemade Coleslaw) Cookie Rookie. apple cider, chopped parsley, mayonnaise, Dijon mustard, granulated sugar and 3 more.
From yummly.com
From yummly.com
CREAMY GERMAN COLESLAW | RECIPESTY
Creamy German Coleslaw. This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired. Active Time 10 mins. Total Time 130 mins. Yield 6 servings. Tags beginner budgeting coleslaw condiments ethnic european german lunch mayonnaise salads saladscategory salt sauces spicesandseasonings …
From recipesty.com
From recipesty.com
TRADITIONAL GERMAN COLESLAW RECIPE - PAPRIKA FOODIE
Cut the cabbage in quarters and remove the hard stem. Use a sharp knife or a mandoline slicer to shred it. In a mixing bowl, toss cabbage with a teaspoon of salt and let it rest for 25 minutes. Peel and finely chop the brown onion, dice the smoked bacon as well. ingredients for the coleslaw. dice onion and cut cabbage.
From paprikafoodie.com
From paprikafoodie.com
BEST CREAMY COLESLAW RECIPES | FOOD NETWORK CANADA
Step 3. In top of double boiler or in small heavy-bottomed saucepan, whisk together sugar, flour, mustard, salt and turmeric. Whisk in egg yolk, vinegar and milk. Step 4. Cook over saucepan of simmering water or over medium-low heat, stirring constantly, until thick enough to coat back of spoon, about 10 minutes. Stir in butter.
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love