SALISBURY STEAK RECIPE
Make your own delicious comfort food with this amazing Salisbury steak recipe. It is an easy ground beef recipe you can make up quickly for a wonderfully hearty and flavorful meal.
Provided by Steph Loaiza
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Mix together the ground beef, bread crumbs, french onion mix, egg and water.
- Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
- Spray a large skillet with cooking spray and warm up over medium heat.
- Add the patties to the skillet and cook for 10 minutes on each side.
- Drain the grease from the skillet, and then add in the jar of gravy.
- Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.
Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 122 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FAMILY BEEF SALISBURY STEAK
This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my son's future wife at her upcoming bridal shower!
Provided by Carol Nolan Olmstead
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h10m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.
- Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.
- Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.
- Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease.
- Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
- Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.
- Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 515.9 calories, Carbohydrate 21.7 g, Cholesterol 90.6 mg, Fat 33.3 g, Fiber 1 g, Protein 31.2 g, SaturatedFat 9.3 g, Sodium 1356.3 mg, Sugar 3.8 g
EASY SALISBURY STEAK
Make and share this Easy Salisbury Steak recipe from Food.com.
Provided by gwynn
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine soup and water. Add 1/4 cup soup mixture with ground beef, bread crumbs, onion, parsley, egg, salt and pepper.
- Shape into patties and brown. Drain excess grease.
- Pour remaining soup mixture over patties and simmer covered over low heat for about 20 to 25 minutes.
EASY SALISBURY STEAK
This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch
SALISBURY STEAK
Need a tasty Salisbury Steak recipe that serves eight in just 30 minutes? Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Mix meat, stuffing mix, onion, egg whites and 1-1/2 cups of the water until well blended. Shape into 8 (5-inch) patties.
- Heat oil in large nonstick skillet on medium heat. Add patties; cook 6 min. on each side or until cooked through and golden brown on both sides. Drain fat from skillet.
- Combine barbecue sauce, remaining 1/2 cup water, the Worcestershire sauce and pepper; pour evenly over patties. Bring to boil. Reduce heat to low; cover. Cook an additional 5 min. or until sauce is slightly thickened and heated through.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
EASY SALISBURY STEAK
My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.
Provided by Kendrick
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
- Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
- Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
- Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 260.2 calories, Carbohydrate 15.4 g, Cholesterol 80.9 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 710.3 mg, Sugar 6.1 g
EASY SALISBURY STEAK
Make and share this Easy Salisbury Steak recipe from Food.com.
Provided by Chris Wood
Categories Very Low Carbs
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fold into large bowl, meat, soup mix, egg, water.
- Pat into small burgers (8-10).
- Fry over medium heat till cooked through, about 5 minutes on each side.
- In medium size pan, heat gravy until hot.
- Serve with mashed potatoes.
- Very fast and simple and very tasty.
- Enjoy.
Nutrition Facts : Calories 318, Fat 14.2, SaturatedFat 6.5, Cholesterol 159.4, Sodium 1133.2, Carbohydrate 8.2, Fiber 0.8, Sugar 1.4, Protein 38
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