Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots With Ground Pork Recipe Genius Kitchen Food

XIAO SUN ZI CHAO ROU MO (SLENDER BAMBOO SHOOTS WITH GROUND PORK)

Steps:

• Heat a wok over medium heat with just a smear of peanut oil; add the bamboo shoots and stir-fry for a few minutes until they are dry and a little fragrant; set aside.
• Increase the temperature to high and add the remaining peanut oil; add the garlic and fresh and dried chiles and stir-fry briefly until fragrant. Tip in the pork and continue to stir-fry until it's cooked through and chages color, splashing in the wine as you go and adding salt to taste.
• Return the bamboo shoots to the wok, and when everything's hot and sizzly, add the vinegar, soy sauce and more salt to taste. Add the stock or water and stir for 1-2 minutes longer to allow the flavors to penetrate the shoots. Toss in the scallions at the end of the cooking time.
• Turn off the heat, stir in the sesame oil and serve.

CHICKEN IN RED CURRY WITH BAMBOO SHOOTS

Steps:

• Heat about 1/2 the coconut milk to a boil in a large pan.
• Stir in the red curry paste.
• Add the chicken, reduce heat, and simmer until chicken is cooked through, 5-7 minutes.
• Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil.
• Stir in the zucchini, kaffir lime leaves, and hot chillies.
• Cook several minutes or until zucchini are done to your liking.
• Garnish with sweet basil before serving.
• Serve with hot rice, if desired.

THAI VEGETABLE STIR FRY

Steps:

• Heat the oil and saute garlic.
• Add chili paste and/or satay sauce, brown sugar, and fish sauce; stirfry and cook 30 seconds.
• Add vegetables and stir with sauce.