FOUR-INGREDIENT GLUTEN-FREE ITALIAN COCONUT COOKIES
These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many variations of this cookie in Italy. Some people add chocolate chips and some drizzle dark chocolate over them once cooled.
Provided by Buckwheat Queen
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 46m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Beat egg whites and sugar in large bowl until soft and creamy, about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.
- Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 2 inches apart on the baking sheets.
- Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 11.3 g, Fat 2.2 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 28.9 mg, Sugar 9.2 g
YUMMIEST COCONUT COOKIES (GLUTEN FREE)
I made these cookies last night and they were delicious. They were very easy to make and the clean up was easy as well. The only thing I would do different next time is double the batch, I only got 10 cookies and they were all eaten in 15 minuetes.This cookie will definetly have a special place reserved on my Christmas cookie tray.
Provided by GlutenFreeGirl
Categories Drop Cookies
Time 25m
Yield 10 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- In a medium size bowl with an electric mixer, beat the egg whites and salt together until they form soft peaks, then sprinkle in the sugar and continue beating until peaks are stiff.
- Add almond extract and give it a quick buzz with the beaters just to incorporate it.
- Now, with a wooden spoon stir in half the coconut;then the nutmeg;then the flour;then finally fold in the remaining coconut.
- Using a scoop or just working with two spoons, form snowballs a couple of inches apart on your cookie sheets--aim for about 10 so that you can keep them on the same sheet.
- Press half a maraschino cherry in the top of cookie.
- Bake for 15 minutes, or less time if you make small ones, just until they are a light and golden colour.
- Remove cookie tray from oven, remove the cookies to a cooling rack and let cool.
Nutrition Facts : Calories 132.4, Fat 6.6, SaturatedFat 5.9, Sodium 75.4, Carbohydrate 17.8, Fiber 0.9, Sugar 14.8, Protein 1.3
GLUTEN-FREE COCONUT PRUNE COOKIES
A unique but scrumtious combination, these rich, moist, and chewy cookies are reminicent of plum pudding.
Provided by katii
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Stir together the dry ingredients (flour through cloves) to combine thoroughly.
- Add prunes, stirring well to coat with flour.
- Cream together butter and sugar, then beat in egg until fluffy.
- Gradually blened in flour mixture.
- Shape into 24 cookies and place on a parchment paper lined cookie sheet.
- Press coconut into the top of each cookie.
- Bake in a preheatedd 325* oven for 15-20 minutes until golden.
- Drizzle cookies with warm honey and let cool.
- Enjoy!
Nutrition Facts : Calories 43.8, Fat 1.9, SaturatedFat 1.3, Cholesterol 11.3, Sodium 41.4, Carbohydrate 6.9, Fiber 0.1, Sugar 6.7, Protein 0.3
GLUTEN-FREE COCONUT MACAROON
I found this recipe on About.com. Very yummy and chewy. The almond extract gives it a nice flavor.
Provided by RNMOMMY2BOYS
Categories Drop Cookies
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Combine coconut, sugar and rice flour.
- Stir in beaten egg white and almond extract. Mix well.
- Drop from teaspoon onto greased cookie sheet.
- Bake for 25 minutes until browned on edges. Then, place on cooling sheets.
SPICED PRUNE COOKIES
These cookies come from the (now deceased) mother of a friend. My copy of the recipe is in her handwriting and is very much a treasure. Most people believe that the cookie contains dates, not prunes. I don't bother to correct most. They are so good; why spoil it for them? (hehe)
Provided by Ms B.
Categories Drop Cookies
Time 37m
Yield 60 cookies (approx)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Cream sugar, eggs and butter.
- Mix flour, soda, salt and spices.
- Add to creamed mixture.
- Add milk, prunes and nuts.
- Chill one hour.
- Drop by teaspoonful on cookie sheet.
- Bake for 10-12 minutes.
GLUTEN FREE COCONUT RAISIN COOKIES
These delicious cookies, chock full of coconut, walnuts and raisins are the product of our very recent visit to my parents. http://www.elanaspantry.com/dinas-delightful-cookies/
Provided by Elanas Pantry
Categories Dessert
Time 18m
Yield 16 cookies, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine oil, agave and vanilla.
- In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
- Stir dry ingredients into wet, mixing thoroughly.
- Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
- Bake at 350° for 8-10 minutes, until golden brown around the edges.
- Cool and serve.
Nutrition Facts : Calories 158.2, Fat 15, SaturatedFat 4.2, Sodium 114.7, Carbohydrate 5.9, Fiber 1.5, Sugar 3.3, Protein 1.6
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