Grandmas Strawberry Or Lemon Fluff Food
FLUFFY STRAWBERRY-LEMON CAKE
This Fluffy Strawberry-Lemon Cake recipe starts with an angel food cake-and ends with a strawberry-topped dessert they'll be talking about for ages!
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place cake on serving plate. Cut 3/4-inch-thick slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1-inch-thick shell on bottom and sides. Reserve removed cake for snacking or other use.
- Beat pudding mix and milk with whisk 2 min. Stir in lemon zest. Spoon 1/2 cup pudding into medium bowl; reserve for later use.
- Spoon chopped strawberries into cake shell; spoon remaining pudding over strawberries. Replace top of cake.
- Add COOL WHIP to reserved pudding; stir with whisk until blended. Spread onto top and side of cake.
- Refrigerate 1 hr.
- Garnish cake with strawberry halves just before serving.
Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
GRANDMA'S STRAWBERRY OR LEMON FLUFF
Jello and fruit based mousse dessert highly favored by children and adults. Summer Saturdays this dessert was always in the fridge during my childhood. With 5 children my mother had to watch her food budget and still fill us all up. Posting here to keep safe and offer a dessert that is a mouthful of creamy delight and brings back summer memories. Use 1/4 cup lemon juice if lemon is desired or 1 10oz container of frozen drained strawberries with juice for strawberry.
Provided by Pastryismybiz
Categories Healthy
Time 2h30m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Chill can of evaporated milk for 3 to 4 hours. Must be icy cold.
- Dissolve jello in hot water and chill until partially set.
- Whip jello until light and fluffy while adding either lemon juice or strawberry juice.
- Whip evaporated milk until firmly mounded adding sugar slowly.
- Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set.
- Crust;.
- Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.
Nutrition Facts : Calories 255.6, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.1, Sodium 214.2, Carbohydrate 42.5, Fiber 0.5, Sugar 30.4, Protein 4.3
LOW CARB LEMON FLUFF
Light, refreshing truly low carb treat made with s/f jello, yogurt and frozen whipped topping, and is low fat, low sugar and perfect for any diet. This is an old clipping from a Woman's Day (?) magazine. Prep time does not include chilling time.
Provided by MNLisaB
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, stir together gelatin and 1 cup boiling water for 2 minutes.
- Add 1/2 cup cold water and the yogurt.
- Cover and chill for 10 minutes.
- Beat until frothy and fold in thawed whipped topping.
- Spoon lemon mixture into four 4 ounce ramekins with parchment paper collars.
- Chill for about an hour or two, remove collars before serving.
Nutrition Facts : Calories 109, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.4, Sodium 73.2, Carbohydrate 11.1, Sugar 4, Protein 14.7
FROZEN STRAWBERRY FLUFF
This is my great grandmother's recipe, and it is addicting. It takes a lot of time, but it's totally worth it. It's the perfect dessert for summer entertaining.
Provided by quirkycook
Categories Frozen Desserts
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, butter, brown sugar and nuts.
- Press flat on a large cookie sheet and bake at 375 degrees for 15 minutes.
- Crumble mixture when cooled and set aside.
- Beat egg whites, sugar, lemon juice, vanilla, and strawberries in a very large bowl for 20 minutes.
- Fold in cool whip.
- Sprinkle half of the crumb mixture on the bottom of a 9x13 pan.
- Pour fluff mixture over the crumb and sprinkle fluff with the remaining crumb.
- Freeze for 2 hours.
Nutrition Facts : Calories 246, Fat 9.5, SaturatedFat 6.2, Cholesterol 20.3, Sodium 69.9, Carbohydrate 39.4, Fiber 1.3, Sugar 29.2, Protein 2
LEMON FLUFF
This is a lemony tart and sweet dessert. Looks pretty in parfait glasses with raspberries and whipped cream. Cooking time is cooling time. Original recipe called for whipping egg whites until stiff and folding into cooled lemon mixture, but I have eliminated that step for safetys sake. It doesn't really alter the flavor at all, just the texture. Now I freeze the egg whites and save them for a meringe or Angel Food cake.
Provided by manushag
Categories Dessert
Time 2h15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix spenda and cornstarch with a pinch of salt in a medium saucepan.
- Add water and cook over medium heat, stirring with a whisk, until thick.
- Beat egg yoks in a small bowl and add some of the sugar mixture a tbl at a time and then pour all back into saucepan, stirring constantly. Bring to a boil and then remove from heat.
- Add butter, zest and lemon juice.
- Cool completely.
- Fold in 1/2 container of Cool Whip.or whipped cream.
- Pour into serving dishes and serve with berries and top with more whipped cream or Cool Whip.
Nutrition Facts : Calories 184.8, Fat 12.9, SaturatedFat 9.9, Cholesterol 60.4, Sodium 29.8, Carbohydrate 17.1, Fiber 0.1, Sugar 12.9, Protein 1.4
STRAWBERRY FLUFF
Once you make this once you will keep making it over and over!! This recipe was passed down from my grandma to my mother then to me! You all know you cant go wrong with grandmas recipes!! Very simple and you family and friends will love it... It is not one of those overwhelming rich deserts that you cant eat much of....very light and fluffy a sure hit!! Something to remember.....is save about 4 T of the crust to sprinkle on top. I have also substituted strawberry jello and yogurt for orange, blueberry, lemon.....etc!! Enjoy!!
Provided by ktnb1821
Categories Dessert
Time 20m
Yield 12 Squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all crust ingredients together and press into a 13'' x 9'' pan. I use a food processor to crumb my gram crackers.
- Then mix your crust layer until it is the consistency of frosting and spread it over your crust. Put in refrigerator until you are ready for topping.
- In a big bowl have your Cool Whip waiting to add jello mixture to. Be sure you have the extra 1 C of Cool Whip waiting on the side. Then boil 1/2 C water and add your jello -- mix well with fork -- then add yogurt. Add that mixture to your Cool Whip -- FOLD with spoon or rubber spatula (DO NOT USE BLENDER IT WILL NOT SET UP! LEARNED THAT FROM EXPERIENCE)! After that is mixed well and there is no residue at the bottom add on top of your crust layer.
- Now put that in the refrigerator for 1 hours Add final cup of Kool Whip to the top of strawberry mixture. The add your extra crust crumbs on top of that! Your done, enjoy!
- I would love to know what you think of this recipe please let me know! I will post pictures soon!
Nutrition Facts : Calories 357.2, Fat 18.2, SaturatedFat 11.3, Cholesterol 47.1, Sodium 193.1, Carbohydrate 45, Fiber 0.6, Sugar 24.3, Protein 4.5
LEMON STRAWBERRY FLUFF
This fast and VERY EASY dessert was created one busy evening when I invited some friends over for dinner at the spur of the moment and did not have time to prepare much of a dessert for after the meal. I am glad I did not have time because this recipe was a big hit that night! It literally goes together in 2 minutes or less. The strawberries and whipped topping can be thawed in the microwave (use defrost setting in 15 sec increments if doing this way--just make sure the whipped topping does not get runny) if you are truly rushed for time. This would make a great dessert to take to your next potluck.
Provided by acash
Categories Dessert
Time 1m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In mixing bowl, fold strawberries with their juice and lemon pudding mix into whipped topping.
- Mix well with spatula using folding motion until all ingredients are incorporated.
- Spoon into decorative serving bowl or into individual dessert bowls.
Nutrition Facts : Calories 195, Fat 9.8, SaturatedFat 8.3, Sodium 223.8, Carbohydrate 27.5, Fiber 0.8, Sugar 10.5, Protein 0.6
More about "grandmas strawberry or lemon fluff food"
GRANDMA'S FLUFF | DR. SARA SOLOMON
Web 2015-06-28 Written Recipe: Beat egg whites until stiff but not dry. Process berries in Food Processor or blender. Add lemon and sugar. Fold processed berries into the egg whites. Beat in BIG bowl (i.e. stand mixer) …
From drsarasolomon.com
From drsarasolomon.com
GRANDMA'S FAMOUS STRAWBERRY FLUFF RECIPE! - LIVE SWEET
Web 2017-07-22 1 quart mashed strawberries. 1 1/4 cup water. 1/2 cup sugar. 3 Tbls minute tapioca. Mix together all ingredients and medium to large pot. Cook on medium to high and bring to a boil, boil hard for 1 …
From livesweetblog.com
From livesweetblog.com
NOT YOUR GRANDMA’S STRAWBERRY FLUFF SALAD RECIPE
Web 2016-10-01 Preheat oven to 400. Mix pretzels, pecans, brown sugar and melted butter in a bowl. Spread onto an ungreased baking sheet and bake for about 7 minutes or until bubbly. Set aside to cool. Break apart into …
From therebelchick.com
From therebelchick.com
GRANDMA'S STRAWBERRY OR LEMON FLUFF RECIPE - FOOD NEWS
Web Add sugar and let stand for 20 minutes. Stir pectin into water and bring to a boil (stir constantly). Remove from the stove and add strawberries. Stir mixture. Pour into jars or …
From foodnewsnews.com
From foodnewsnews.com
STRAWBERRY FLUFF DESSERT RECIPE - WIDE OPEN EATS
Web 2022-04-22 Whisk together the gelatin, pudding mix, and water in a medium saucepan. Bring to a boil and remove from the heat. Transfer the mixture into a large mixing bowl …
From wideopeneats.com
From wideopeneats.com
GRANDMA'S CHERRY FLUFF RECIPE WITH COOL WHIP - FOOD NEWS
Web Empty all four boxes of jello into large bowl and mix in boiling water; Place the bundt pan in the fridge for the jello to set. Cool whip whipped topping, boiling water, greek yogurt, …
From foodnewsnews.com
From foodnewsnews.com
GRANDMA’S RHUBARB STRAWBERRY PIE WITH JELLO - DISH 'N' THE KITCHEN
Web 2020-06-15 Stew the rhubarb with water in a saucepan until it’s soft. 3-5 minutes. Remove the pan from the heat and add sugar and strawberry jello. Stir together well so …
From dishnthekitchen.com
From dishnthekitchen.com
GRANDMA’S SIGNATURE STRAWBERRY JELLO DESSERT BARS
Web 2019-01-17 Preheat oven to 350°F. Butter and flour a 9”x13” baking dish or cake pan and set aside. Finely chop the walnut in a food processor. Add chopped walnut and flour in a …
From wildwildwhisk.com
From wildwildwhisk.com
GRANDMA'S LEMON FLUFF | FLUFF DESSERTS, LIME RECIPES, LEMON RECIPES
Web Grandma's Lemon Fluff. Debbie Fansler. 150 followers . Low Fat Desserts ... Strawberry Recipes. Strawberry Picking. Welcome summer with these tangy treats. Gail Wean. …
From pinterest.com
From pinterest.com
10 BEST STRAWBERRY FLUFF WITH COOL WHIP RECIPES | YUMMLY
Web 2022-09-05 Creamsicle Fluff Made to be a Momma. cold water, mini marshmallows, Orange Jell-O, cool whip, boiling water and 2 more. Raspberry FLUFF! Yummy Healthy …
From yummly.com
From yummly.com
GRANDMAS STRAWBERRY OR LEMON FLUFF RECIPES
Web Whip jello until light and fluffy while adding either lemon juice or strawberry juice. Whip evaporated milk until firmly mounded adding sugar slowly. Fold whipped milk into jello …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love