Afghan Dressing Or Dip Food
AFGHAN SALAD DRESSING
Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.
Provided by littlemafia
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients.
- The consistency should be creamy and smooth.
HOMEMADE RANCH DRESSING AND DIP MIX
Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 1 cup dressing or 2 cups dip per batch.
Number Of Ingredients 13
Steps:
- Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 108 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. 1/4 cup dip
AFGHAN DRESSING (OR DIP)
I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden's face appeared on the TV screen - hence the name. Enjoy it - it's tasty.
Provided by Millereg
Categories Sauces
Time 10m
Yield 12 ounces, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients thoroughly in blender or food processor.
- Chill before serving.
- Store refrigerated, tightly covered.
Nutrition Facts : Calories 24.6, Fat 1.5, SaturatedFat 0.2, Sodium 12.4, Carbohydrate 2.8, Fiber 0.1, Sugar 2.1, Protein 0.1
RANCH DRESSING DIP
Serve this dip alongside blanched green bean "stems" or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 2/3 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine ingredients. Use immediately or store in an airtight container in the refrigerator up to 5 days.
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