Frothy Hot White Chocolate Food
WHITE HOT
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring 4 cups milk, 1/2 teaspoon freshly cracked pepper, 1 split vanilla bean and 7 ounces chopped white chocolate to a boil, whisking to melt the chocolate. Remove from the heat; steep 1 hour. Discard the vanilla bean and reheat. Garnish with pink peppercorns.
MEXICAN FROTHY HOT CHOCOLATE
Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups. Two Mexican chocolate brands widely available in the US are Ibarra and Abuelita. Look for them in the Hispanic section of your supermarket. nearby. The key to traditional Mexican hot chocolate is the tool designed to make it frothy - a round, notched, wooden whisk called a molinillo but you can place it in a blender to get it nice and frothy. Or use an imersion blender to get it frothy.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
- Stir whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with the whisk. Serve immediately adding Kahlua if desired.
- Topping with optional garnishes.
Nutrition Facts : Calories 277.1, Fat 13.3, SaturatedFat 8, Cholesterol 34.2, Sodium 120.4, Carbohydrate 33.3, Fiber 1.2, Sugar 19.7, Protein 9
FABULOUSLY FROTHY HOT CHOCOLATE
Yummy hot chocolate made without using chocolate. It sounds to good to be true, but it isn't! Just wait till you try it and see for yourself. My five year old sister adores this and she loves to scoop up the yummy froth. You can even add a little bit of coffee (lesser quantity than Milo) to add a mocha hit.
Provided by Fairy_flossz
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour about 200ml of milk into your microwave safe bowl. Put it in the microwave on high for 2 minutes.
- Get your favourite mug out. Fill it with the 3 teaspoons Milo & the sugar.
- Mix it together using a teaspoon.
- When milk has become warm, whisk it (using the whisk of course!) immediately. You should notice a frothy layer of milk forming at the top.
- Pour the hot milk (with exception of froth) directly into the mug from the bowl. All the milk that is not frothy should automatically pour into the cup.
- By this stage, you should have the milk froth left in your bowl. Before you do anything else, mix the Milo and hot milk together in the cup.
- Using a spoon, scoop out the froth from the bowl and layer it on top of your Milo Hot choccie. The amount of froth and how fluffy it turns out depends on how well you have whisked the hot milk.
- Now, sprinkle a little bit of extra Milo or cocoa powder on top of the froth, and let it sit for about a minute.
- Your hot chocolate is ready. Sip it. Spoon it. Lick it. Yum.
- ENJOY!
Nutrition Facts : Calories 141.2, Fat 7.1, SaturatedFat 4.5, Cholesterol 27.3, Sodium 95.7, Carbohydrate 13.3, Sugar 4.2, Protein 6.4
ABBEY'S WHITE CHOCOLATE LATTE
I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
Provided by Hugatunity
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 27.7 g, Cholesterol 29.6 mg, Fat 14.4 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 110.1 mg, Sugar 27.5 g
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