Super Simple Pineapple Cake Food

EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)

Steps:

• Preheat oven to 350°F. Grease a 9x13 pan.
• Combine flour, sugar and baking soda in a bowl and mix well.
• Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
• Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
• Top with cream cheese frosting or whipped cream.

EASY PINEAPPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
• In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
• Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
• To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

SUPER SIMPLE PINEAPPLE CAKE

Steps:

• Combine flour, sugar, vanilla, baking soda.
• Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
• Pour into greased and floured 9x13 pan.
• Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
• Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
• Pour glaze over hot cake.

SUPER SIMPLE PINEAPPLE CAKE

Steps:

• Mix the dry ingredients for the cake.
• Stir in the Eggs and Pineapple.
• Pour the mixture into a 9x13 pan.
• Sprinkle the Coconut and Brown Sugar over the top.
• Bake at 350 degrees for 40 min--or until cake is slightly browned on top and passes the "toothpick test".
• Once the cake is out of the oven, mix all of the syrup ingredients in a saucepan and bring to a boil.
• Pour hot mixture over the warm cake.
• Make sure you let the cake sit for a few minutes to let the syrup get completely absorbed before serving.

PINEAPPLE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
• Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
• To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.

SUPER EASY PINEAPPLE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350°F.
• Oil and flour rectangle baking dish.
• In small pan melt butter and brown sugar together.
• Pour into baking dish.
• Place pineapples on bottom of baking dish.
• Mix cake mix as directed except instead of water I used the juice from the can of pineapple and added water to it to make up the difference.
• Add cinnamon and nutmeg to batter and mix well.
• Pour batter over brown sugar mixture and pineapple.
• Lightly tap pan on countertop to remove air bubbles.
• Bake as directed on the cake mix package.
• When done, immediately place a dish on top of baking dish and flip to remove your cake.
• Tip: When you oil the pan, use a little of the dry cake mix to"flour" the bottom and sides and then return excess to the mix for batter.
• This way you don't get the white on the outside of your finished cake.

MOIST PINEAPPLE CAKE

Steps:

• Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed.
• Pour mixture into greased and floured 9X12 cake pan.
• Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.

EASY MINI PINEAPPLE UPSIDE-DOWN CAKES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 24 jumbo muffin cups.
• Drain pineapple rings and pour juice into a 2-cup liquid measure. Add water, if needed, to reach 2 cups. Set aside.
• Mix brown sugar and butter in a small bowl with a fork until completely combined. Divide mixture evenly between the prepared muffin cups. Place one pineapple ring in each cup and place a cherry in the center.
• Combine cake mix, reserved pineapple juice-water mixture, oil, and eggs in a large mixing bowl. Mix with an electric mixer on medium speed for 2 minutes. Fill each muffin up 2/3 full with batter.
• Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 24 minutes.
• Remove from the oven and immediately invert onto wire racks to cool.

PINEAPPLE ANGEL FOOD CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
• In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
• Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
• Serve with whipped topping

YUMMY PINEAPPLE CAKE

Steps:

• Preheat oven to 350.
• In large mixing bowl, combine flour, white sugar, baking soda, eggs, and crushed pineapple.
• Mix well.
• Pour mixture into an ungreased 9X13 pan.
• Sprinkle brown sugar and chopped nuts over cake batter.
• Bake for 30 minutes.
• Ten minutes before cake is done, start making the frosting.
• Combine all frosting ingredients in a medium size sauce pan and bring to a boil.
• Reduce heat slightly and let boil for 5 minutes.
• Pour frosting on cake as soon as it comes out of the oven.
• Serve cake cool or warm.
• Top with whipped cream if desired.