ABUELO'S PAPAS CON CHILE (POTATOES) RECIPE - (3.5/5)
Provided by nanapuddin
Number Of Ingredients 12
Steps:
- Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.
PAPAS CON CHILES (POTATOES WITH CHILES AND CHEESE
Make and share this Papas Con Chiles (Potatoes With Chiles and Cheese recipe from Food.com.
Provided by Addicted to Bread
Categories Potato
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and dice into 1/2 inch pieces. Boil some water, add potatoes, and boil for about 15-20 minutes. (until potatoes are soft)
- Meanwhile heat heavy cream over low heat and add cheddar until combined and smooth.
- Drain potatoes and return to pot. Mash potatoes with potato masher.
- Add all ingredients to potatoes except chiles and salt. Mix until smooth.
- Add chiles to desired spiciness and salt to taste.
- You can also add finished potatoes to casserole dish and melt additional cheese over top.
TEX-MEX MASHED POTATOES
These Tex-Mex Mashed Potatoes (a.k.a. Papas Con Chile) are simple to make, naturally gluten-free, full of the most amazing flavors, and MUY delicioso!
Provided by Ali
Time 35m
Number Of Ingredients 12
Steps:
- Add potatoes to a large stockpot and cover with water. Heat over high heat until the water reaches a boil. Reduce heat to medium-high and continue boiling until the potatoes are fork-tender (can mash easily with a fork). Drain, and then return the potatoes to the stockpot.
- Meanwhile, while the potatoes are cooking, heat 1 tablespoon butter in a large saute pan over medium-high heat until melted. Add onion and saute for 5 minutes, or until soft and translucent, stirring occasionally. Stir in green bell pepper, red bell pepper, and jalapeno, and continue cooking for another 4-5 minutes or until the peppers are soft and cooked through, stirring occasionally. Stir in the green chiles. Remove pan from heat and set aside.
- When the potatoes are cooked and ready, add in the onion mixture, cheese, milk, salt, pepper, and the remaining 3 tablespoons of butter (cut into small pieces) to the stockpot. Then use a potato masher to mash the potatoes and stir the mixture together until combined. Taste, and season with additional salt and pepper if needed, and feel free to add in extra warmed milk if you would like creamier potatoes.
- Serve warm, garnished with chopped green onions and/or extra shredded cheese if desired.
ABUELO'S PAPAS CON CHILE - MEXICAN MASHED POTATOES
Loaded Mashed Potatoes. Mexican style. What more do I need to say?
Provided by Leah @ Beyer Beware
Categories Side Dish
Number Of Ingredients 11
Steps:
- Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan.
- Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.
CHILE CON PAPAS (CHILE WITH POTATOES)
A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile
Provided by Mommy Diva
Categories One Dish Meal
Time 40m
Yield 4 8oz servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a non-stick skillet over medium heat.
- Fry potatoes in oil, stirring frequently, until golden.
- Add red chile and garlic; Blend well.
- Pour in water, add salt and oregano then bring to a boil.
- Cover and simmer for 20 minutes.
- Enjoy! ;).
Nutrition Facts :
TEXAS GARLIC MASHED POTATOES
These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. -Richard Markle, Midlothian, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut top off of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes., Meanwhile, in a large skillet over low heat, heat remaining oil. Add the chopped onion; cook until golden brown, 15-20 minutes, stirring occasionally. Transfer to a food processor. Process until blended; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan. Squeeze softened garlic onto potatoes; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, stirring twice and adding a little milk if necessary, until heated through.
Nutrition Facts : Calories 236 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 313mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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