White Corn And Baby Pea Salad Food
WHITE CORN AND BABY PEA SALAD
Frozen veggies never had it so good. Crunchy jicama and a bite from green onions turns some basic frozen vegetables into a healthy, bright tasting salad that'll hold its own as a side dish anywhere.
Provided by nancy686
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl combine corn, peas, jicama, celery, green pepper, and green onions. In a jar mix together the rice vinegar, brown sugar, parsley, salt, and white pepper; shake well. Pour over salad; toss. Cover and chill 2 hours. Add mint, if desired.
Nutrition Facts :
SHOEPEG CORN AND BABY PEA SALAD
This colorful salad recipe came from my mother-in-law and is a family favorite. I've shared it with friends over the years. It's delicious at a potluck, packed in lunches, at barbecues and more. It keeps in the frigerator for a good week. There are other versions out there, but my dressing had less oil and I use Splenda to cut down on the sugar, but you can use regular sugar if you like. Cooking time includes 2 hours for refrigeration.
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl with a good top that seals, combine all of the vegetables and toss to combine.
- In a seperage jar or bowl, mix together dressing ingredients.
- Pour dressing onto sladad and mix together. Place tight fitting top on bowl and refrigerate for at least 2 hours.
- While salad is in the refrigeragor the 2 hours, reach in about every 30 minutes or so and give the bowl a shake upside down to help the dressing cover all the veggies.
- Serve cold with a slotted spoon.
- Pour dressing.
Nutrition Facts : Calories 179.6, Fat 7.5, SaturatedFat 0.6, Sodium 97.3, Carbohydrate 25.4, Fiber 4.9, Sugar 10.8, Protein 4.8
LAYERED BABY PEA SALAD
I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!
Provided by Jennifer Lyn McDonald
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
- Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 11.7 g, Cholesterol 28.5 mg, Fat 26.6 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 6.2 g, Sodium 522.3 mg, Sugar 4.7 g
WHITE CORN AND BABY PEA SALAD
This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.
Provided by Barb G.
Categories Corn
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
- For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
- Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.
CREAMY CORN OR PEA SALAD
One of my favorite salads to serve at a BBQ party, feel free to add in other veggies that you desire such as red or green bell peppers :)
Provided by Kittencalrecipezazz
Categories Corn
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
- Mix all the dressing ingredients together until well combined.
- Pour over the veggies; mix well to combine.
- Season with black pepper and more salt if needed.
- Cover and chill for a few hours to blend the flavors.
- Just before serving add in the chopped tomatoes.
Nutrition Facts : Calories 321, Fat 19.2, SaturatedFat 6.7, Cholesterol 24.5, Sodium 590, Carbohydrate 36.9, Fiber 3, Sugar 10.6, Protein 5.1
CORN AND PEA SALAD
Make and share this Corn and Pea Salad recipe from Food.com.
Provided by Tonkcats
Categories Corn
Time 12m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Drain corn, peas, green beans and pimentos.
- Combine all ingredients in bowl and set aside. Dressing: Mix all ingredients and bring to a boil in saucepan.
- Let cool.
- Pour dressing over vegetables and mix well.
Nutrition Facts : Calories 2370.1, Fat 80.7, SaturatedFat 10.8, Sodium 3852.8, Carbohydrate 387.7, Fiber 50.5, Sugar 254.7, Protein 46.2
BABY PEA SALAD
A very quick and easy salad for the warm, summer days. As guests arrive and the glasses are filled, the salad can be prepared and it will be ready before the fire has turned to coals.
Provided by Hetta
Categories South African
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Open can of peas and drain very well.
- In a bowl lightly mix all ingredients.
- Refrigerate before use.
Nutrition Facts : Calories 221.2, Fat 11.3, SaturatedFat 5.6, Cholesterol 36.3, Sodium 581.2, Carbohydrate 16.3, Fiber 5.2, Sugar 6.9, Protein 13.8
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