Green Beans With Pickled Onion Relish Food

GREEN BEANS WITH PICKLED ONIONS

Green Beans with Pickled Onions image

Serve a side of fresh summer flavor with green beans boiled and tossed with quick-pickled red onion. They're wholesome with a tangy twist.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups fresh green beans, strings removed
1/4 cup cider vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 medium red onion, very thinly sliced
2 teaspoons olive or vegetable oil

Steps:

In 2-quart saucepan, heat 1/2 cup water to boiling over high heat. Add green beans; cover and return to boiling. Reduce heat; simmer covered 10 to 12 minutes or until tender. Drain; cool in colander under cold running water.
Meanwhile, in shallow bowl, stir vinegar, sugar, salt and pepper until sugar is dissolved. Add onion; toss to coat. Let stand 10 minutes, tossing occasionally. Drain, reserving 1 tablespoon vinegar mixture.
In medium serving bowl, place beans; top with onion. Drizzle with reserved vinegar mixture and the oil; toss to coat.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 6 g, TransFat 0 g

QUICK PICKLED GREEN BEANS

Quick pickled green beans image

This summery side dish makes a delicious accompaniment to roast chicken

Provided by James Martin

Categories Dinner, Side dish, Vegetable

Time 15m

Number Of Ingredients 6

Ingredients

450g green beans
4 shallots , finely sliced
1 ½ tbsp olive oil
3 tbsp red wine vinegar
1 ½ tbsp golden caster sugar
1 tbsp white or yellow mustard seeds

Steps:

Cook the beans in boiling, salted water until they've lost their 'squeakiness' but still have a bit of bite. Drain, plunge into cold water to cool, then drain again. Tip them into a kitchen roll-lined bowl and cover with a sheet of kitchen roll until ready to serve.
Mix together the sliced shallots, olive oil, vinegar, sugar and mustard seeds with some seasoning, then set aside.
To serve, toss the dressing through the beans in a serving bowl.

Nutrition Facts : Calories 68 calories, Fat 4 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

PICKLED GREEN BEANS RECIPE

Pickled Green Beans Recipe image

Pickled Green Beans also called Dilly Bean are a quick pickle recipe that requires no canning Jazz up relish trays, pop them into Bloody Marys, or toss pickled beans into salads! This crisp crunchy dilly bean recipe will keep for up to 1 month chilled in the fridge if they last that long.

Provided by Lisa Hatfield

Categories Side Dishes & Vegetables

Time 25m

Number Of Ingredients 11

Ingredients

4 clean quart Mason jars (lids, rings)
2 pounds whole green beans (or yellow wax beans)
4 whole garlic cloves (1 per jar)
4 hot chili peppers (fresh or dry (1 per jar))
1 bunch of fresh dill (2 sprigs per jar)
2 teaspoons mixed color or black peppercorns (1/2 teaspoon peppercorns/jar)
1 teaspoon red pepper flakes (1/4 teaspoon/jar)
2 teaspoons coriander seeds (1/2 teaspoon/jar)
6 cups white vinegar
6 cups water
6 tablespoons sea salt (kosher salt) (or pickling canning salt)

Steps:

Wash your Mason jars or canning jars with hot soapy water or in the dishwasher. You can use either quart or pint glass jars.

Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Sodium 897 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving