From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't...
Author: teresas
I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you...
Author: KS Farmwife
Author: Zakary Pelaccio
Author: Jennifer Iserloh
Author: Gina Marie Miraglia Eriquez
Adapted from a recipe in a magazine. Add more chicken, shrimp, and ham to suit your personal taste. The Pico De Gallo is optional. However, I really like...
Author: MrsJ492
These are delicious with cream cheese. I found this recipe in Know Your Apples M.A.C.S Alumni Scholarship Fund cookbook. This recipe was posted by Eleanor...
Author: internetnut
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.
Author: Katherine Sacks
Author: Georgia Downard
We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resist the temptation to add extra...
Author: Coppercloud
Make and share this Old Fashioned Potato Salad for a Crowd of 50 recipe from Food.com.
Author: Olha7397
Author: Joe Yonan
Author: Maggie Ruggiero
Author: Lori Longbotham
A favorite family gave us this favorite recipe. This is time consuming and a bit of work so not for everyday. BUT it is visually stunning and also delicious....
Author: Mom10
Author: Georgia Downward
Author: Molly Stevens
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...
Author: Maggie Ruggiero
Author: Marcus Samuelsson
Author: Faith Willinger
Author: Joe Bonaparte
I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.
Author: andypandy
Author: Heather Norkin
Author: Bon Appétit Test Kitchen
Author: Danielle Brackett
Author: Rozanne Gold
Author: Larraine Perri
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through...
Author: Sarah Jampel
Making pasta will never be as cheap as buying the dried stuff but it is a lot of fun and very satisfying to eat a plate that you've created from scratch....
Author: Sackville