Author: Jeanne Thiel Kelley
Author: Anna Stockwell
These are delicious with cream cheese. I found this recipe in Know Your Apples M.A.C.S Alumni Scholarship Fund cookbook. This recipe was posted by Eleanor...
Author: internetnut
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Make and share this No Fail Homemade Noodles recipe from Food.com.
Author: jan steffes
Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually...
Author: Bon Appétit Test Kitchen
Author: Marge Perry
Make and share this Shrimp Cocktail-Mexican Style recipe from Food.com.
Author: sugarnuts
Make and share this Ecuadorean Shrimp Ceviche with Oranges recipe from Food.com.
Author: Philip and Karen Se
Author: Jonathan Waxman
Author: Joe Bonaparte
A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.
Author: Katherine Sacks
The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.
Author: Georgia Downard
Author: Larraine Perri
Author: Alexis Touchet
I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.
Author: andypandy
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday...
Author: Anna Stockwell
Author: Shaun McCrain
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...
Author: Lillian Chou
Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate,...
Author: Nancy Harmon Jenkins
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...
Author: Maggie Ruggiero
Author: Marge Perry
Author: B. Smith
Author: Maggie Ruggiero
Author: Sarah Dickerman
I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they...
Author: caztoindy
Author: Alison Roman