Jello and fruit based mousse dessert highly favored by children and adults. Summer Saturdays this dessert was always in the fridge during my childhood....
Author: Pastryismybiz
Ooooh! Flan! With a carmelized crust....and a hint of coffee flavor...luscious! Only make when you have company, so you don't make a pig of yourself!!...
Author: breezermom
Author: Bon Appétit Test Kitchen
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate,...
Author: Nancy Harmon Jenkins
Make and share this No Fail Homemade Noodles recipe from Food.com.
Author: jan steffes
Make and share this Shrimp Cocktail-Mexican Style recipe from Food.com.
Author: sugarnuts
This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli,...
Author: Hetty McKinnon
The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.
Author: Georgia Downard
Author: Marge Perry
Author: Dean Rucker
Author: Joe Bonaparte
Author: Marge Perry
Author: Alison Roman
Author: Maggie Ruggiero
A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.
Author: Katherine Sacks
We recommend that you brine the shrimp before grilling to make them especially plump and juicy. To keep the shrimp from dropping through the cooking grate...
Author: Cucina Casalingo
Author: Marlena Spieler
We love lamb and this is our favorite lamb stew. Often times, I just use leftovers from a leg of lamb for the meat.
Author: lazyme
Crispy, golden shrimp with a lot less fat and calories! Whip up a batch of the air fryer in minutes.
Author: DanaAngeloWhite
I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.
Author: andypandy
Author: Larraine Perri
Author: Maria Helm Sinskey
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Alexis Touchet
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants,...
Author: Katherine Sacks
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them...
Author: Maggie Ruggiero
from the blog "Closet Cooking" - http://closetcooking.blogspot.com/2010/01/shrimp-linguine-in-tomato-and-white.html
Author: ellie3763
Author: Shaun McCrain