SMOKY EGGPLANT DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Pierce each eggplant with the tip of a knife in about 10 spots. Place on a rimmed baking sheet and roast until very soft and cracking in a few spots, about 50 minutes. Let cool slightly.
- Cut each eggplant open lengthwise and scrape out the flesh with a large spoon; discard the skin. Place the flesh in the bowl of a food processor and pulse to coarsely chop. Add the parsley, mint, oregano, lemon juice, chiles, salt and olive oil. Puree for 20 seconds to combine. Allow to cool slightly before serving with crackers.
SMOKY EGGPLANT DIP (EGGPLANT MOUTABAL)
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Provided by Kamal Mouzawak
Categories Bon Appétit Dip Appetizer Eggplant Grill Pomegranate Sesame Vegetarian Vegan Quick & Easy Healthy Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove grate and prepare a charcoal grill for medium heat (coals should be covered with ash and glowing red with no black remaining). Place eggplants directly on coals and cook, turning occasionally, until skins are completely charred and flesh collapses, 15-20 minutes. (Alternatively, you can char over a gas burner on medium-high heat, turning occasionally with tongs, 12-15 minutes.) Transfer to a colander set over a medium bowl. Let cool 15 minutes.
- Remove skins from eggplants (it's okay if some bits of charred skin don't come off). Transfer flesh to a sieve set over a bowl and let drain 10 minutes.
- Transfer eggplant flesh to a food processor; add tahini, lemon juice, and 3 Tbsp. oil and process until creamy; season dip with salt.
- Transfer dip to a bowl and top with pomegranate seeds and black sesame seeds; drizzle with more oil.
- Do Ahead
- Dip can be made 1 day ahead. Cover and chill.
SMOKY EGGPLANT DIP WITH YOGURT AND MINT
Steps:
- Make a fire on one side of a charcoal grill. When the fire is hot, prick the eggplants all over with a fork, and place them on the hot side of the grill for 10 minutes, turning occasionally, to char the skin all over. Move the eggplants to the cool side of the grill, put on the lid, making sure the vents are open, and roast the eggplants for 40 to 45 minutes, until they collapse when you press on them, turning once halfway through. Transfer the eggplants to a platter and cut in half lengthwise, allowing any liquid to run out.
- With a slotted spoon, scoop the insides of the eggplants into the bowl of a food processor fitted with the steel blade, discarding the skin and any excess liquid. Add the yogurt, lemon juice, mint, garlic, 1 tablespoon olive oil, the Sriracha, 2 teaspoons salt, and 1 teaspoon pepper. Pulse just five or six times to combine but not puree the ingredients. Taste for seasonings; it should be highly seasoned!
- Transfer to a shallow serving bowl, drizzle with olive oil, sprinkle with extra mint and salt, and serve warm or at room temperature with pita triangles.
GRILLED EGGPLANT DIP (MUTABAL)
Mutabal is a delicious eggplant dip. Its key ingredients are grilled eggplant and tahini with some lemon, herbs, and spices, which give it smoky, nutty, peppery, and lemony flavors. This is the authentic recipe, and it is way better than modified recipes that use yogurt.
Provided by Muaddi Craft Distillery
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat a charcoal grill for medium heat and lightly oil the grate. Prick the skin of the eggplants several times with a knife.
- Cook directly on the preheated grill, turning frequently, until eggplants have collapsed and are very soft and the skin has charred, 25 to 30 minutes. Transfer to a bowl, cover with aluminum foil, and allow to cool, about 15 minutes.
- When eggplants are cool enough to handle, cut them in half and scrape out the flesh. Put the flesh into a colander and place over a bowl to drain, 5 to 10 minutes.
- Transfer to a mixing bowl, add crushed garlic and salt, and mash until creamy, about 5 minutes. Whisk in lemon juice, tahini, 3 tablespoons olive oil, and black pepper. Cover the bowl with plastic wrap and refrigerate for 2 hours.
- Taste, adjust seasonings, and stir in parsley and mint. Transfer to a small dish. Use the back of a spoon to swirl indentations on the surface, drizzle with remaining olive oil, and garnish with pomegranate seeds.
Nutrition Facts : Calories 121 calories, Carbohydrate 15.1 g, Fat 7 g, Fiber 8.5 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 329.6 mg, Sugar 5.5 g
More about "smoky eggplant dip eggplant moutabal food"
HEALTHY SIMPLE SMOKY EGGPLANT DIP (MOUTABAL)
From alphafoodie.com
5/5 (32)Calories 207 per servingCategory Side, Snack
- Prepare the eggplant by cooking it over a medium open flame until its soft, and you can pierce it easily with a skewer or knife. This usually takes around 4-5 minutes for each side and is the best way to obtain that delicious smoky flavor. ( for a roasted eggplant dip option - check the recipe notes)
- Leave the eggplant to cool completely, or cover with plastic wrap for 20-30 minutes and then remove the charred skin. It should come off easily. If there are a few stuck bits, use bits of tissue paper to help remove them - just don't rinse the aubergine underwater or you'll remove the smoky flavor and affect the texture.
- Mash the eggplant flesh in a bowl, using a fork. You can also use a blender or food processor (read my notes below for more guidance).
- Add salt, garlic, tahini, lemon juice, and mix well. Taste and adjust the seasonings, if necessary.
SMOKY EGGPLANT DIP RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (8)Estimated Reading Time 1 minServings 4
MOUTTABAL (SMOKY EGGPLANT DIP) RECIPE | SBS FOOD
From sbs.com.au
4.5/5 (16)Servings 4-5Cuisine JordanianCategory Snack
MOUTABAL/ MUTABAL | MIDDLE EASTERN EGGPLANT DIP - THE BIG SWEET …
From thebigsweettooth.com
SMOKY EGGPLANT DIP - BOTANICA
From botanicamag.com
MUTABAL RECIPE (ROASTED EGGPLANT DIP) - HEALTHY LIFE TRAINER
From healthylifetrainer.com
SMOKY EGGPLANT DIP [MOUTABBAL] FROM SMITTENKITCHEN.COM
From mimbly.com
EGGPLANT MOUTABAL (SMOKY EGGPLANT DIP)
From reporter.gbu.org
MOUTABAL (MIDDLE-EASTERN EGGPLANT DIP) [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
MUTABAL - CHARRED EGGPLANT DIP + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
QUICK SMOKY EGGPLANT DIP – EGGPLANT ROASTING TIPS
From easycookingwithmolly.com
ETHIOPIAN SMOKY EGGPLANT DIP - KOSHER COWBOY FROM MOROCCO TO …
From koshercowboy.com
BEST MUTABAL (MIDDLE EASTERN EGGPLANT DIP) - WHISK AFFAIR
From whiskaffair.com
MOUTABAL (ROASTED EGGPLANT DIP) – CHEF BENNY DORO
From bennydoro.com
VEGAN SMOKY EGGPLANT DIP (BABA GANOUSH) - ALPHAFOODIE
From alphafoodie.com
JORDANIAN MOUTTABAL (SMOKY EGGPLANT DIP) - INTERNATIONAL CUISINE
From internationalcuisine.com
SMOKED EGGPLANT DIP WITH POMEGRANATE SEEDS (MOUTABAL)
From blossomandfinn.com
A SMOKY EGGPLANT DIP - INDULGE WITH ILDI
From indulgewithildi.com
SMOKY EGGPLANT DIP (EGGPLANT MOUTABAL) | RECIPE | FOOD …
From pinterest.com
EGGPLANT DIP (MOUTABAL) | SLOW FOOD BEIRUT
From slowfoodbeirut.com
SMOKY EGGPLANT DIP (EGGPLANT MOUTABAL) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SMOKY EGGPLANT DIP - BABA GANOUSH RECIPE - DINING ALFRESCO
From diningalfresco.com
SMOKY EGGPLANT DIP - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
MUTABAL - MIDDLE EASTERN EGGPLANT DIP - GASTRONOTHERAPY
From gastronotherapy.com
MUTABAL RECIPE ( ROASTED EGGPLANT DIP) - CHEFJAR
From chefjar.com
MUTABAL RECIPE | EGGPLANT AND YOGURT DIP | EASY & REFRESHING
From artofpalate.com
MUTABAL (EGGPLANT DIP) - AMIRA'S PANTRY
From amiraspantry.com
SMOKY EGGPLANT DIP (EGGPLANT MOUTABAL) | RECIPE | MOUTABAL …
From pinterest.ca
SMOKY EGGPLANT DIP (EGGPLANT MOUTABAL) RECIPE | RECIPE CART
From getrecipecart.com
SMOKY LOADED EGGPLANT DIP: BABA GANOUSH - THE …
From themediterraneandish.com
ROASTED EGGPLANT IN JORDAN: MOUTTABAL RECIPE - LEGAL NOMADS
From legalnomads.com
MUTABBAL (EGGPLANT DIP) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
MUTABBAL (EGGPLANT DIP) - THE FOOD BLOG
From thefoodblog.net
SMOKY EGGPLANT-MUSHROOM DIP WITH LENTILS - ALIVE MAGAZINE
From alive.com
SMOKY ROASTED EGGPLANT DIP - CUPFUL OF KALE
From cupfulofkale.com
MOUTABAL / BABA GANOUSH / EGGPLANT DIP WITH TAHINI
From smarterfitter.com
MOUTABEL (SPICY EGGPLANT DIP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOUTABAL ~ ROASTED EGGPLANT, YOGURT, AND TAHINI DIP - LEITE'S …
From leitesculinaria.com
SMOKY EGGPLANT DIP (EGGPLANT MOUTABAL) | RECIPE | EGGPLANT DIP ...
From pinterest.com
KETO SMOKY EGGPLANT DIP - DIABETIC CHEF'S RECIPES
From diabeticchefsrecipes.com
MOUTABAL (EASY LEVANTINE EGGPLANT DIP) - GYPSYPLATE
From gypsyplate.com
CREAMY AND SMOKY ROASTED EGGPLANT DIP - MUTABAL (AUTHENTIC …
From braisedanddeglazed.com
MUTABAL - A MIDDLE EASTERN EGGPLANT DIP RECIPE | SAFFRON TRAIL
From saffrontrail.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love