Author: Rebecca Katz
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
Author: Molly Baz
This is a very traditional fresh egg pasta dough. It does not contain olive oil or water. When you cook it, it will be very light. In the cook time I said...
Author: Jangomango
Author: Gina Marie Miraglia Eriquez
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring,...
Just 3 ingredients, great for fish, mushrooms, onion rings etc. You can spice it up if you want, we sometimes add bay seasoning when frying fish.
Author: Dawnab
Author: Jill Dupleix
Author: José Andrés
Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus,...
Author: Alison Roman
Make and share this Fusilli With Seafood recipe from Food.com.
Author: Geoff Siegel
Author: Shawn Edelman
Author: Rocco DiSpirito
Author: Melissa Roberts
Author: Tom Valenti
Author: Janos Wilder
"Beard on Bread" was one of the very first cookbooks I ever purchased. I found his recipes to be quite reliable. This recipe uses less yeast than you might...
Author: duonyte
We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the...
Author: CookingMonster
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.
Author: John Currence
Author: Marge Perry
From Prevention. This isn't the most attractive pasta sauce I've ever made, but it sure is yummy! It is a great use for cooked shrimp, which I often find...
Author: smellyvegetarian
Author: Amaryll Schwertner
Author: April Bloomfield
Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.
Author: susie cooks
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Kathryn Matthews
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...
Author: grandma2969
Author: Jay Wetzel
Author: Sergio Remolina
Author: Sheila Lukins
Author: Larraine Perri
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...
Author: Ian Knauer