PEPPERS ROASTED WITH GARLIC, BASIL AND TOMATOES
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Provided by amanda1432
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray.
- Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil.
- Bake for 15 minutes in the preheated oven, then remove the aluminum foil, and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Sodium 393.7 mg, Sugar 0.2 g
SHEET PAN ROASTED MEDITERRANEAN VEGETABLES
These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
Provided by BigDaddy
Categories Side Dish Vegetables Tomatoes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
- Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 13.3 g, Fat 7.2 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 15.3 mg, Sugar 5.3 g
ROASTED PEPPERS WITH TOMATOES & ANCHOVIES
This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
Provided by Jane Hornby
Categories Side dish
Time 1h20m
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the peppers into a large baking dish, toss with a little of the oil from the anchovy can, then turn cut-side up. Roast for 40 mins, until soft but not collapsed.
- Slice 8 of the anchovies along their length. Put 2 halves of tomato, several garlic slices, a few little rosemary sprigs and two pieces of anchovy into the hollow of each pepper. Drizzle over the olive oil, then roast again for 30 mins until the tomatoes are soft and the peppers are filled with pools of tasty juice. Leave to cool and serve warm or at room temperature.
Nutrition Facts : Calories 162 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 1.44 milligram of sodium
ROASTED PEPPER AND TOMATO SALAD
This is a truly seasonal salad, so make it soon, before the last fall tomatoes are gone. You'll find them at the farmers' markets, next to the tables full of peppers.
Provided by Martha Rose Shulman
Time 15m
Yield Serves 4
Number Of Ingredients 10
Steps:
- To make the dressing, mix together the sherry vinegar, balsamic vinegar, garlic, olive oil, and salt and pepper to taste.
- Cut the roasted peppers into 1/2-inch wide strips. Toss with 2 tablespoons of the dressing. Add half the basil and toss again.
- Remove and discard the tough outer leaves from the lettuce. Wash and dry the tender leaves and tear into bite-size pieces. Toss with the tomatoes and remaining dressing and basil. Line a platter or a wide bowl with the lettuce and tomatoes. Top with the peppers. Sprinkle on the goat cheese if using. Serve at room temperature or slightly chilled.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 710 milligrams, Sugar 3 grams
CHICKEN WITH PEPPERS AND TOMATOES
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large skillet and cook chicken until it begins to brown. Stir in onions and cook for 2 minutes. Stir in peppers and cook for 3 minutes. Stir in wine, tomatoes and oregano and bring to a simmer. Cover and cook for 10 minutes. Season to taste and garnish with fresh basil.
- Follow package instructions.
ROASTED PEPPERS WITH TOMATOES
Steps:
- 1. Preheat the oven to 425°F. Arrange the peppers, cut-side up, on an oiled baking dish to fit. Brush the peppers with some oil.
- 2. Place 4 garlic slices in each pepper. Place 4 red cherry tomatoes in each yellow-pepper half and 4 yellow cherry tomatoes in each red pepper half. Sprinkle the peppers evenly with the capers, thyme, salt and pepper. Drizzle with the remaining olive oil. Bake for 35 minutes. Cool the peppers to room temperature.
- 3. To serve, arrange the peppers on a platter in alternating colors.
SUNNY BAKED PEPPERS WITH TOMATOES
This idea comes from The Mercer Kitchen, a great restaurant in New York City's SoHo district that serves innovative, bold-flavored food. Color, as well as taste, is important here, so arrange the veggies carefully.
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425°F. Cut the bell peppers in half lengthwise; carefully remove the core and seeds. Oil a large baking dish and arrange the peppers cut-side up. Brush the peppers with oil.
- 2. Arrange 2 anchovy fillets in an "X" on the bottom of each pepper, if desired. Place 4 garlic slices in each pepper. Place 4 red cherry tomatoes in each yellow pepper half and 4 yellow cherry tomatoes in each red pepper half. Sprinkle 4 or 5 capers and some thyme in each. Drizzle each with the 1/2 teaspoon of olive oil and sprinkle with salt and pepper. Bake for 35 minutes, then cool to room temperature.
- 3. To serve, place 1 red pepper half and 1 yellow pepper half on each of 6 plates; drizzle lightly with balsamic vinegar.
ROASTED TOMATO AND PEPPER SOUP
You'll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed bread pieces for the perfect light vegetarian meal. -Debby Harden, Williamston, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place tomatoes and peppers, cut side down, in a 15x10x1-in. baking pan. Bake at 425° for 20 minutes. Turn tomatoes and peppers; bake 10-15 minutes longer or until skins are blistered and blackened., Immediately place peppers and tomatoes in a large bowl; cover and let stand for 10 minutes. Peel off and discard skins; coarsely chop tomatoes and peppers., In a large saucepan, saute onions in oil until tender. Add the garlic, cumin and coriander; saute 1 minute longer. Add the broth, tomatoes and peppers. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Stir in the bread, vinegar, salt and pepper; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 193 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 781mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 6g fiber), Protein 8g protein.
SAUTEED PEPPERS AND TOMATOES
Provided by Marialisa Calta
Categories easy, weekday, side dish
Time 30m
Yield Four servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large saute pan over medium-high heat. Add the peppers and then shake the pan to coat them with oil.
- Add the tomatoes and, if using canned tomatoes, about 1/2 cup of the juice. Add the basil, salt and pepper to taste and cook, stirring from time to time, for 20 to 30 minutes.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 579 milligrams, Sugar 6 grams
CUMIN ROAST PEPPERS & TOMATOES
Roasting brings out the best in lots of veg, but peppers have to top the list
Provided by Jane Hornby
Categories Buffet, Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Put the peppers in a medium roasting tray (or an ovenproof frying pan will do) and splash with 2 tbsp of the oil. Season generously, then roast with the chicken at 200C/fan 180C/gas 6 for about 20 mins, until softened a little. Sit the bunches of tomatoes among the peppers, scatter the cumin over everything, then drizzle with the rest of the oil.
- Season again, then roast for about 10 mins until the tomato skins have split. Toss the olives through just before serving. Can be made up to a day ahead and served cold, or reheated in a hot oven for 5 mins.
Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.81 milligram of sodium
More about "roasted peppers with tomatoes food"
ROASTED PEPPERS & TOMATOES WITH HERBS & CAPERS …
From myrecipes.com
3.7/5 (3)Total Time 2 hrsServings 8Calories 97 per serving
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Wrap peppers in foil; let stand 10 minutes. Peel; cut into 1/2-inch strips.
ROASTED SAUSAGES WITH TOMATOES, PEPPERS & ONIONS
From italianfoodforever.com
PIEDMONT ROASTED PEPPERS | RECIPES | DELIA ONLINE
From deliaonline.com
ROASTED RED PEPPERS WITH ANCHOVIES AND TOMATOES …
From foodrepublic.com
SIMPLY ROASTED SWEET PEPPERS WITH CHERRY …
From smithbites.com
PEPPERS WITH TOMATOES AND ONION (PEPERONATA)
From williams-sonoma.com
ROASTED PEPPERS WITH SHALLOTS AND TOMATOES - COUNTRY …
From countryliving.com
RECIPES ROASTED PEPPERS WITH TOMATOES | SOSCUISINE
From soscuisine.com
BELL PEPPERS BAKED WITH TOMATOES | WILLIAMS SONOMA
From williams-sonoma.com
ROASTED PEPPERS STUFFED WITH TOMATOES AND GARLIC
From drizzleanddip.com
ROASTED PEPPER AND TOMATO SOUP - HEALTHYUMMY FOOD
From healthyummyfood.com
BUFFALO MOZZARELLA WITH OVEN ROASTED TOMATOES & PEPPERS
From italianfoodforever.com
RECIPE WITH PEPPERS AND TOMATOES - THERESCIPES.INFO
From therecipes.info
ROASTED PEPPERS WITH TOMATOES - 8 RECIPES | TASTYCRAZE.COM
From tastycraze.com
DORIE GREENSPAN » OVEN-CHARRED PEPPERS WITH TOMATOES
From doriegreenspan.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOMATO AND ROASTED RED PEPPER SOUP | FOODIECRUSH.COM
From foodiecrush.com
ROASTED RED PEPPER & TOMATO SOUP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
ROASTED RED PEPPER PASTA WITH TOMATOES - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
FRIED PEPPERS WITH TOMATOES AND POTATOES
From cookingwithnonna.com
ROASTED PEPPERS WITH GARLIC AND HERBS - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
SPAGHETTI WITH ROASTED TOMATOES, BELL PEPPERS & GARLIC
From kitchenstories.com
ROASTED PEPPERS WITH TOMATOES AND OLIVES - FOOD24
From food24.com
TOMATO PEPPER AND EGG RECIPES - THERESCIPES.INFO
From therecipes.info
NIGEL SLATER’S RECIPE FOR ROAST PEPPERS, TOMATOES AND LENTILS | FOOD ...
From theguardian.com
ROASTED PEPPERS RECIPE (2 WAYS) L THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED RED ROMANO PEPPERS WITH TOMATO, BASIL AND GARLIC
From omvedgardens.com
ROASTED RED PEPPER AND TOMATO RECIPES | COOK WITH CAMPBELLS
From cookwithcampbells.ca
GRILLED CHICKEN WITH TOMATO, GRILLED PEPPER AND OLIVE SALAD
From ricardocuisine.com
20 WAYS TO USE ROASTED PEPPERS - COOKING WITH MICHELE®
From cookingwithmichele.com
FRIED PEPPERS WITH TOMATOES EGGS AND CHEESE
From thebossykitchen.com
NIGEL SLATER’S BAKED PEPPERS WITH TOMATOES AND FETA | FOOD - THE …
From theguardian.com
ROASTED PEPPERS WITH TOMATOES & ANCHOVIES RECIPE
From food.com
ROASTED PEPPERS WITH TOMATOES AND ANCHOVIES - MARMALADE & ME
From marmaladeandme.com
ROASTED RED PEPPER SOUP WITH TOMATO - CHATELAINE
From chatelaine.com
ROASTED PEPPERS WITH TOMATOES - BOSSKITCHEN.COM
From bosskitchen.com
ROASTED PEPPERS WITH TOMATOES AND GARLIC - THE PLANT BASED DAD
From theplantbaseddad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love