Easy Baked Potatoes On The Grill Food

SIMPLE BAKED POTATO

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
• Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
• Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

BAKED POTATOES ON THE GRILL

Steps:

• Preheat a gas grill to medium (350-400 degrees F) on one side of grill (leave the other side unlit). (Have a charcoal grill? See Tip.) Place each potato on a separate, double-layer piece of foil. Drizzle evenly with oil and turn to coat. Sprinkle the potatoes evenly with pepper, garlic powder, paprika and 1/4 teaspoon salt. Wrap them tightly with the foil.
• Place the potatoes on the grate over the unlit side of the grill. Grill, covered, until tender, about 1 hour, 30 minutes, flipping and rotating the potatoes halfway through grilling.
• Remove the potatoes from the grill and carefully unwrap. Make a slit in each potato and fluff the insides with a fork. Top with sour cream, chives and the remaining 1/4 teaspoon salt.

NINJA FOODI GRILL BAKED POTATO

Steps:

• Prick the potatoes with a fork. Rub the potatoes with either oil or butter.
• Sprinkle with sea salt, garlic powder & your favorite seasoning.
• Preheat using Air Fry 400 degrees. Set the time to * 40-50 minutes *(the larger the potato the longer it will take), touch START.
• When the display indicates "Add Food" place potatoes (unwrapped) into the crisper basket. Close the lid.
• When time ends carefully remove baked potatoes and serve.

GRILLED "BAKED" POTATOES

Steps:

• Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
• Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
• Wrap potatoes in foil tightly.
• Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
• Remove from grill and enjoy with whatever toppings you like.
• This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
• Try it and see what you think -- .

GRILLED 'BAKED' POTATOES

Steps:

• Heat greased grill to medium-high heat.
• Pierce potatoes with fork or small sharp knife; rub with oil.
• Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
• Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

BAKED POTATO ON THE GRILL

Steps:

• Preheat grill to 400-450 degrees F.
• Tear 8 sheets of foil squares, 12x12 inch, to fold around the potatoes. You will be double wrapping the potatoes.
• Combine salt, garlic powder and pepper in small bowl.
• Take one potato and brush the entire potato with butter. Sprinkle with a 1/4 of the seasonings. Spread over entire potato. Wrap in a piece of foil and then wrap another one around it.
• Place on grill for 30 minutes. Turn every 10 minutes. Potatoes are done with they are easily pierced with a fork.

BAKED POTATOES ON THE GRILL

Steps:

• Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
• Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
• Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.

BAKED POTATOES ON THE GRILL

Steps:

• Warm up the grill to medium heat.
• Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

BACON POTATOES ON THE GRILL

Steps:

• Heat grill to medium-high heat.
• Mix first 4 ingredients until blended. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
• Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
• Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.

EASY BAKED POTATOES ON THE GRILL

Steps:

• Heat grill to 350. Set up grill for in direct cooking.
• Rub each potato with olive oil.
• Put salt on wax paper or zip lock bag. Coat each potato with salt.
• Arrange potatoes in a cast iron pan.
• Place on in direct side of grill.
• Turn over half way through cooking time.

BAKED POTATOES ON THE GRILL

Steps:

• Preheat the grill. Preheat your grill to 350-400 degrees F for 2-zone cooking.
• Clean the potatoes. Rinse baked potatoes and scrub to remove any excess dirt.
• Wrap the potatoes in foil. Lay out 4 large pieces of 18" heavy duty aluminum foil (or lay out 2 layers of regular foil). Set 1 washed potato onto a piece of foil. Drizzle with olive oil, and season with salt and pepper. Wrap tightly with foil. Repeat with the remaining potatoes.
• Bake the potatoes on the grill. Place wrapped potatoes on the indirect side of the grill, making sure the potatoes aren't touching each other so the heat can surround all sides of the potato. Close the lid and cook for 60 minutes. Rotate once at the 30-minute mark, so any potatoes that were close to the direct heat can be shifted away so they all cook evenly.
• Move potatoes to direct heat. After 60 minutes, remove potatoes from the foil using tongs or heat-resistant gloves (be careful not to burn yourself!), and place the potatoes on the direct side of the grill.
• Finish baking the potatoes. Cook for 1-2 minutes per side (4-5 minutes total) on direct heat. A perfectly cooked baked potato will have an internal temperature of 210 degrees F, so aim for your potatoes to be between 205-215 degrees F.
• Serve hot. Remove the baked potatoes to your serving platter, split your potatoes open with a knife, fluff the insides with a fork, and top with salt and pepper and any additional toppings you prefer.

Steps:

• Preheat oven to 400 degrees F.
• Mix margarine (or butter) and onion soup mix together.
• Using a sharp knife, make crosswise cuts in each potato about a 1/2 inch apart, (you want to make about 4 -5 cuts in each potato) stopping about 1/4 inch from the bottom of the potato. *Do NOT cut right through.
• With a butter knife, add a dab of the margarine (or butter) onion soup mixture between each slice, dividing evenly between all slices in all potatoes.
• Wrap each potato in aluminum foil (shiny side in) and place on a cookie sheet, as they may leak a little.
• Bake in oven: for 40- 45 minutes or until fork easily goes through the potato.Grill/BBQ method: Follow the above directions, but bake on med-high grill/BBQ (with lid down) for 30-40 minutes until fork easily goes through the potato.

BAKED POTATOES ON THE GRILL

Steps:

• Preheat grill with lid closed to 350° Fahrenheit. While grill preheats, place one russet potato in medium bowl. Prick potato with fork then coat with neutral oil. Set potato aside and repeat with remaining potatoes.
• Pour salt into second medium bowl, using enough salt to fully cover bottom of bowl. Place one oiled potato in bowl and flip until potato is coated with thin layer of salt. Transfer to microwave-safe plate or bowl and repeat process with remaining potatoes.
• When all potatoes have been oiled and salted, place in microwave. Microwave all potatoes together on high for 4 minutes. Remove potatoes from microwave and wrap each potato securely in 2 sheets of aluminum foil.
• Place foil-wrapped potatoes directly on grill grate. Shut grill lid and grill potatoes 30 to 40 minutes, with lid closed entire time. Note: grill time will increase every time lid is opened.
• Begin checking doneness of potatoes after 30 minutes by slightly unwrapping one potato and piercing skin with fork or skewer. When fork or skewer pierces completely through potato easily with no resistance, remove potatoes from grill.
• Unwrap grilled potatoes and discard foil. Cut potato open by slicing lengthwise down center of potato, then gently press ends of potato to open wide. Fluff potato flesh with fork and serve immediately with desired toppings.

NINJA FOODI GRILL BAKED POTATO

Steps:

• Set your grill to Air Crisp at 375° F and set the timer to 45 minutes.
• Scrub the potatoes and prick with a fork 3 or 4 times. Brush the outside of the skin with oil and sprinkle with salt.
• When the grill is preheated, add the potatoes to the air crisper basket. Close the lid and cook for 45 minutes.
• Open the lid and check the potatoes to make sure they are cooked through. (The total cooking time will depend on the size of the potatoes.) If they are not tender, continue cooking for another 5 to 10 minutes.
• When the potatoes are done bakings, slice them lengthwise, leaving the two halves connected.
• Use a fork to fluff the potatoes.
• Sprinkle with the cheese, and return to the grill to melt the cheese, about 2 minutes.
• Dollop with sour cream and sprinkle with bacon and chives.