I didn't have many ingredients to make a traditional peach glaze, so I improvised this Thanksgiving. Enjoy!!!
Author: Foodie4evr
This looks like a one pan wonder! I haven't made it yet, but aim to very soon. I found it on the Better Homes and Gardens website.
Author: CorriePDX
Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.
Author: Vamy7913
When I made this I couldn't find peach preserves, so I substituted apricot preserves which worked well. It's simple and quick. From Bon Appetit.
Author: lazyme
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those...
Author: lazyme
These are wonderful little appetizers! Allow at least 4 per person, because they will be gone in a flash!
Author: ms.susan
A hearty main dish type of salad with substance! Time does not include refrigeration so plan accordingly.
Author: LAURIE
Make and share this Old Fashioned Ham With Brown Sugar and Mustard Glaze recipe from Food.com.
Author: MonsterMaha
Ham in a special pineapple sauce that everyone will love. This is my husband's recipe and is a family favorite. The cola is a must for this recipe to make...
Author: Kimberley Quinlan
3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up...
Author: Nif_H
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Author: bmcnichol
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed...
Author: Engrossed
This recipe has been in my husband's family for years, gets made at nearly every get-together. Don't let the peanut butter throw you! It helps hold everything...
Author: poppy127
Make and share this Ham and Potato Skillet recipe from Food.com.
Author: Dancer
Make and share this Sugar Cured Smoked Pork Loin "canadian Bacon" recipe from Food.com.
Author: leeboy
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off...
Author: Manami
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher...
Author: Donna Hay
I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled...
Author: Molly53
This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed...
Author: Chef John
Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.
Author: lazyme
Make and share this Ham, Cheese, and Tomato Pizza recipe from Food.com.
Author: Sara 76
I use a boil and roast method which makes the ham really succulent and tender. This recipe works equally well served hot with roast potatoes, cauliflower-cheese,...
Author: Andy Jewell
Make and share this Ham and Cheese Ring recipe from Food.com.
Author: Parkers Mom
Author: Jean Anderson
Make and share this Cauliflower With Ham recipe from Food.com.
Author: pattikay in L.A.
This is the pie that makes its own crust. It has a delicious blend of flavors; the apples and onions offset each other nicely and ham and Cheddar cheese...
Author: Lorraine of AZ
The simplest of pasta salads from the side panel of a jar of light mayonnaise (store brand). This is a basic recipe that lends itself to variations of...
Author: threeovens
Yellow Rice with Pigeon Peas - translated. You won't believe how much flavor can be packed into such an understated dish. This is a pull-out-the-stops...
Author: Manami
This is a great way to serve spinach and to use left-over Christmas ham. I learned the recipe while in the Netherlands, from a French chef. I usually double...
Author: PrincessSarahNP
This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This...
Author: Smokin Joe of Wixom
Recipe by Chris Schlesinger. In order for the flavor of the rub to really penetrate the meat, we removed the skin and most of the fat
Author: Elmotoo
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Author: Bev I Am
You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot...
Author: Kittencalrecipezazz
From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner.
Author: Dreamgoddess
This is a yummy, comforting soup, to be enjoyed any time of the year, but especially in the cooler months. It's so easy to do and when you walk through...
Author: FLUFFSTER
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made...
Author: Engrossed