Author: Jamie Oliver
The cranberry gravy is different than we are use to using with brisket. Normally I want to barbeque it, or smoke it, but this makes a nice change. Be sure...
Author: Miss Annie
This is a spicy, tangy slaw that goes well with just about anything. Looks very pretty on the plate and tastes good too!
Author: FloridaGrl
Add about 1 cup of this fruit puree to your favorite marinade and refrigerate overnight or for tougher cuts of beef use alone and marinade for no more...
Author: Kittencalrecipezazz
Tangy raspberries shine through an almond-laced cream cheese bar.
Author: Land O'Lakes
Wait till you see the lovely orangey-rose the quince turns into once cooked - gorgeous! Spoon Sweets are traditional sweets, always readily available in...
Author: evelynathens
Make and share this Carrots in Butter Almond Sauce recipe from Food.com.
Author: Julesong
Another Wally recipe. This is a super special dip. So easy, you won't believe it. So "dip" into the recipe and see for yourself. :)
Author: Nana Lee
Author: Georgina Hayden
Author: Jayne Cohen
Think meatloaf without the meat and your spot on for a description of this recipe. Very heart healthy (the fat is mailny from the nuts and it's the good...
Author: Annacia
Make and share this Syrian Sweet-and-Sour Olives recipe from Food.com.
Author: Dancer
In the mood for something fresh and tingly! Try this salad. You can use half the butter and get a still quite delicious salad
Author: TishT
No carbs here! I used the bitter melon in place of the bread. Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required...
Author: Rita1652
Sage is an unsuspected partner for fish. It needs a strong partner, and bluefish is ideal. Although full-flavored by it's self bluefish tastes almost like...
Author: Xexe383
With only 3 ingredients and no pectin, this delicious recipe should certainly be on your "to do" list this summer. VIDEO https://youtu.be/_pYF8XBWg0k
Author: CLUBFOODY
Adapted from a recipe in "Food in Jars". Pretty simple and easily increased. Adjust the sugar to your own taste. I added 1/2 tsp. cinnamon to my first...
Author: zeldaz51
Author: Jenny Rosenstrach
Light and delicious candy, perfect for Christmas. I got this from an old friend of my mother's who makes out of the ordinary treats.
Author: Stella Mae
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market...
Author: Dee514
Make and share this Cold Spicy Cashew Noodles recipe from Food.com.
Author: Julesong
I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe...
Author: Kiersten Phae
Quick, easy, and peanut-free! Serve this delicious SunButter Sunflower Butter snack to your kids after school, or make them for yourself!
Author: SunButter®
Author: Mindy Fox
Author: Tamasin Day-Lewis
This super easy Nectarine Galette is the perfect summer dessert. Try it with peaches, apricots, or plums!
Author: Eric Tries It
Make and share this Baked Ham With Walnut Peach Sauce recipe from Food.com.
Author: Jacques Lorrain
Fluffy, soft and easy to make, this method uses a cup instead of weighing scales to keep things nice and simple. Get creative with your toppings, and enjoy!...
Author: Jamie Oliver
Found this on ivillage, and here is their description: "Sweet and tangy flavors make this a perfect starter." I've made it twice so far, and it got rave...
Author: Lou6566
Dried apricots make this unique. This is a modified version of a recipe I found on Allrecipes.com. We make it for every Thanksgiving and Christmas we love...
Author: Paris D