Served warm, this appetizer will delight your guests.
Author: Land O'Lakes
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
Author: Mary Cech
Flavorful teriyaki shrimp and pineapple come together over rice for a quick and complete meal made entirely on the grill.
Author: Land O'Lakes
Sage is an unsuspected partner for fish. It needs a strong partner, and bluefish is ideal. Although full-flavored by it's self bluefish tastes almost like...
Author: Xexe383
Make and share this Cooking Mama's Fruit Dip recipe from Food.com.
Author: Cooking Mama
Make and share this Southern Cream of Pecan Soup recipe from Food.com.
Author: benluc
This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself.
Author: Marlitt
This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time.
Author: katew
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Make and share this Whole Cranberry Sauce recipe from Food.com.
Author: Diana Adcock
Author: Lyle Bolyard
A beautiful jello salad for any occasion handed down from my mother. It is best if you have a mold that has an opening at the top and the bottom similar...
Author: Cuisine Sleuth
Fruit kabobs with apricot sauce are a wonderful summertime dessert.
Author: Land O'Lakes
A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.