Apricot Glazed Kabobs Food

APRICOT GLAZED PORK KABOBS

Apricot Glazed Pork Kabobs image

Make and share this Apricot Glazed Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless pork loin, cut into one-inch cubes
1 (10 ounce) jar apricot preserves
1/2 teaspoon ground ginger
4 tablespoons orange liqueur or 4 tablespoons orange juice
2 tablespoons butter

Steps:

Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
Heat remaining apricot sauce to boiling and serve alongside kabobs.

Nutrition Facts : Calories 518.2, Fat 20.2, SaturatedFat 8.6, Cholesterol 86.7, Sodium 137.7, Carbohydrate 64.6, Fiber 0.3, Sugar 36.8, Protein 23.2

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