My Heavenly Rice Food

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OLD FASHIONED GLORIFIED RICE



Old Fashioned Glorified Rice image

Old Fashioned Glorified Rice is a creamy dessert with marshmallows, strawberries, pineapple... and rice! A unique no bake recipe for summer picnics.

Provided by Julie Clark

Categories     Dessert

Time 45m

Number Of Ingredients 9

3 cups water
1 1/2 cups Alessi Arborio Rice
2 tablespoons butter
16 ounces pineapple tidbits (drained)
2 cups chopped strawberries
3 cups mini marshmallows
1/2 cup granulated sugar
2 cups heavy whipping cream
maraschino cherries (optional)

Steps:

  • In a heavy bottomed saucepan, heat 3 cups of water to boiling.
  • Add the rice and butter to the boiling water. Cook and stir for 1 minute.
  • Reduce the stove heat to low, cover the saucepan with a tight fitting lid and let it cook undisturbed for 20-25 minutes.
  • Once the rice is done cooking, remove it from the heat, transfer it to a large bowl. Fluff the rice with a fork and allow it to cool to room temperature.
  • When the rice has cooled, add the pineapple, strawberries, marshmallows and sugar. Mix well. Allow this mixture to rest for 10 minutes.
  • In a medium bowl (or the bowl of a stand mixer), beat the heavy whipping cream on high speed until stiff peaks form.
  • Add the whipped cream to the rice mixture. Fold together gently.
  • Top with maraschino cherries and additional marshmallows if desired.
  • Refrigerate until serving and serve cold.

Nutrition Facts : Calories 345 kcal, Carbohydrate 47 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 45 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

MOM'S GLORIFIED RICE



Mom's Glorified Rice image

Make a glorified rice that will make guests ask for the recipe. Mom's Glorified Rice features fruit cocktail, crushed pineapple and mini marshmallows.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 4

2 cups cooked long-grain white rice, cooled
1 can (15 oz.) fruit cocktail, drained
1 cup JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.5613 g, Sugar 0 g, Protein 2 g

HEAVENLY RICE RECIPE - (4.6/5)



Heavenly Rice Recipe - (4.6/5) image

Provided by LRay

Number Of Ingredients 6

1 Can (15 1/2 ounces) Crushed Pineapple, Drained
1/2 Cup Instant Rice
1 Package (3 ounces) Vanilla Pudding Mix
1/2 Cup Miniature Marshmallows
1/3 Cup 'Chopped Nuts
Whipped Cream (Optional)

Steps:

  • Drain pineapple and reserve 3/4 juice. Bring to a boil; stir in rice. Simmer 2 minutes, remove from heat, cover and let steam 5 minutes. Prepare pudding mix according to package directions. Fold marshmallows into hot pudding, pecans and rice. Chill. Garnish with whipped cream. Six 1 cup servings.

MY HEAVENLY RICE PUDDING



My Heavenly Rice Pudding image

It has a wonderful custard base to it and it is oh so very easy to make. When my husband had it, he thought he died and went to heaven. It was so good I had to make a double batch!

Provided by mskate

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup cooked rice
2 1/2 cups milk
3 large eggs, beat lightly
3/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 325°F.
  • Lightly grease a 9-inch baking dish.
  • Mix all stuff together except for the cinnamon and nutmeg. Pour into baking dish and place in a pan of water about 1 inch deep.
  • Bake for 1 1/2 hours, or until lightly browned and set.
  • Combine cinnamon and nutmeg together and sift over the top of the pudding.
  • Take pan from oven; let cool slightly and then cut into squares. Enjoy!

Nutrition Facts : Calories 299, Fat 9.6, SaturatedFat 4.7, Cholesterol 180, Sodium 275.8, Carbohydrate 42.6, Fiber 1.3, Sugar 16.6, Protein 11.7

GLORIFIED PINEAPPLE-CHERRY RICE



Glorified Pineapple-Cherry Rice image

Make and share this Glorified Pineapple-Cherry Rice recipe from Food.com.

Provided by out of here

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) can chunk pineapple, drained
3 cups cooked rice, chilled
1 large apple, chopped
1/3 cup sugar
1 (10 ounce) jar maraschino cherries, drained and chopped in quarters
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (16 ounce) Cool Whip

Steps:

  • In a large bowl, place all the cut-up fruit.
  • Add the chilled cooked rice, sugar, Cool Whip and vanilla and almond extracts.
  • Mix together well.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 427.2, Fat 14.7, SaturatedFat 12.4, Sodium 17.2, Carbohydrate 72.8, Fiber 2.6, Sugar 50.1, Protein 2.8

MY HEAVENLY RICE



My Heavenly Rice image

I make this for those special occassions and folks love it. I must say it goes quickly. I remember it at potlucks as a child and wishing my mother would make it. well my mother wasn't too adventurous with recipes at the time. This is my version of it. hope you make it and enjoy

Provided by gaynel mohler

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 5

3 c cooked long grain rice
1 jar(s) maricheno cherries, quartered and drained well
1 can(s) well drained crushed pineapple
1 1/2 containers thawed cool whip
1/2 c coarsely chopped pecans

Steps:

  • 1. combine rice and fruits and stir in cool whip
  • 2. add nuts
  • 3. store in covered container in fridge
  • 4. sometimes I add a can of drained mandarin oranges if I have it. but is just as good without it. *NOTE use whatever type coolwhip you wish, they all work out well.

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