Charleston Coconut Pie Food

CHARLESTON COCONUT PIE

Charleston Coconut Pie image

Make and share this Charleston Coconut Pie recipe from Food.com.

Provided by Bev. E.

Categories Pie

Time 55m

Yield 1 pie

Number Of Ingredients 7

Ingredients

4 eggs or 2 Egg Beaters egg substitute
1/2 cup self rising flour
1 1/3 cups Splenda sugar substitute
1/2 cup butter
2 cups milk
1 teaspoon vanilla
8 ounces coconut

Steps:

Preheat oven to 350; mix all ingredients together and pour into a greased 10" pie plate bake for 45 minutes.
DO NOT OVERBAKE.
Store in fridge.

Nutrition Facts : Calories 3150.3, Fat 276.8, SaturatedFat 205.5, Cholesterol 1158.3, Sodium 2050.9, Carbohydrate 124.9, Fiber 38.7, Sugar 18.9, Protein 63.9

CHARLESTON COCONUT PIE

CHARLESTON COCONUT PIE image

Categories Fruit Dessert Bake

Yield 12 Servings

Number Of Ingredients 7

Ingredients

4 eggs, beaten
1/2 cup self-rising flour
1-1/3 cups sugar
1/4 cup (1/2 stick) butter, melted
2 cups milk
1 teaspoon vanilla extract
1 (8-ounce) can flaked coconut

Steps:

1. Preheat oven to 350 degrees 2. Beat all ingredients together and pour into a 10 inch pie plate. Bake 45 minutes. Although the filling seems loose, do not bake the pie any longer. It will set and make its own crust as it cools in the refrigerator.

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