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Morning Sun

Author: Sarma Melngailis

Jam Tarts

Author: Susie Theodorou

Double Lemon Bars

Lemon bars are traditional favorites that have an easy pat-in-the-pan crust and a filling that's tangy and fresh!

Author: Land O'Lakes

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Lemon Cream Salad

A light refreshing gelatin salad garnished with fresh fruit. From Pass It On cookbook. For a truly spectacular presentation, arrange the mold on a serving...

Author: Dreamgoddess

Cranberry Sauce With Zesty Pearl Onions

This sounds incredibly interesting and wonderful. Cranberries, onions, brown sugar in chipotle-chile glaze? Wow. It would be wonderful with a pork roast....

Author: CorriePDX

Orange Jell O Salad

I can't remember a get-together in our family without this salad! Great as written, but feel free to mix up the sherbet, Jell-O, and fruit combinations...

Author: BradySamsmom

Kittencal's Papaya Pineapple Meat Tenderizer

Add about 1 cup of this fruit puree to your favorite marinade and refrigerate overnight or for tougher cuts of beef use alone and marinade for no more...

Author: Kittencalrecipezazz

Bluebarb Jam

...

Author: Cinda Lu

Lemon & Passionfruit Butter

This recipe was torn from a magazine whilst watching my daughter at her swimming squad training. I think it was a Woman's Day. Makes about 2 cups

Author: Jubes

Holiday Ham Glazes

A succulent glazed ham is the shining star many holiday tables. These recipes came from Kraft Food & Family. I have not tried this recipes just posting...

Author: internetnut

Blueberry Almond Butter Smoothie

Whip up this healthy smoothie in no time at all with five good-for-you ingredients-banana, frozen blueberries, dates, almond butter, and flaxseeds.

Author: Martha Stewart

Figs Oozing with Goat Cheese

Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer...

Author: Althea

Fennel and Apple Salad

This is from Coup de Pouce. This is an healthy recipe done in only 20 minutes, preparation time. No cooking.

Author: Boomette

Salmon Fillets With Pecan Crunch Topping

This recipe came from Southern Living. It is a tasty quick recipe for salmon. Those who like pecans will like this topping.

Author: Expat in Holland

Pineapple Glazed Meatballs With Carrot and Bell Pepper

This makes a quick meal you can have this on your table in about half an hour if you cook the rice while the sauce is simmering and your meatballs are...

Author: Kittencalrecipezazz

Roasted Rock Shrimp With Two Chiles

Make and share this Roasted Rock Shrimp With Two Chiles recipe from Food.com.

Author: Dancer

Peach Melba Jam

I found this recipe online, in answer to a request. I have not tried this recipe personally. PLEASE NOTE: This is a freezer jam. This jam must be kept...

Author: HeatherFeather

Spicy Sweet Potatoes & Apples

Chunks of sweet potatoes and tart apples are baked together with a touch of honey and red pepper in this special side dish - the perfect complement to...

Author: Land O'Lakes

Harvest Tart

Author: Sheila Lukins

Pastel Butter Cookies

To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground...

Author: the editors of Martha Stewart Living

Smashed Plantains

Plantains cannot be eaten raw like regular bananas. They are ripe when they are black and just starting to soften to the touch. If plantains are green...

Author: Nif_H

Cherry Almond Rugelach

These delicately sweet and tender cookies are the perfect addition to a cookie platter.

Author: Land O'Lakes

Waffles with Cinnamon Apples

Warm cinnamon apples are the perfect topping for waffles on a cool day.

Author: Land O'Lakes

Raspberry Cream Cheese Bars

Tangy raspberries shine through an almond-laced cream cheese bar.

Author: Land O'Lakes

French Macarons with Raspberry Rose Buttercream

To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.

Author: Sandra Holl