Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples.
Author: Land O'Lakes
This version of ambrosia is just a little different from the others that are posted. It is easy and yummy and a little more substantial than most ambrosias....
Author: Lorraine of AZ
I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!
Author: Rhonda O
Make and share this Candied Brussels Sprouts and Almonds With Amaretto Glaze recipe from Food.com.
Author: Rita1652
Blueberry muffins with a hint of fresh lemon zest which adds a special flavor to these scrumptious muffins.
Author: Land O'Lakes
This easy one-layer strawberry cake recipe features sweet berries that melt into the buttery batter.
This recipe is easy to make and a great crowd-pleaser. Most store-bought guacamole has alot of sodium in it. This recipe is low sodium, heart healthy,...
Author: Meagan F.
From Twisted Tanya Restaurant in Copan Ruinas, Honduras Peanuts are offered referred to as groundnuts in the English-speaking islands
Author: Charlotte J
This salad is based on one found in The Healing Herbs Cookbook. It is a real show-stopper! Substitute raspberries or sliced strawberries for the blueberries...
Author: Lennie
An elegant starter or side.
Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!
Author: Rita1652
Whip up this healthy smoothie in no time at all with five good-for-you ingredients-banana, frozen blueberries, dates, almond butter, and flaxseeds.
Author: Martha Stewart
My friend Linda served Fantasy Slice at her evening get-together and everybody wanted the recipie it was so nice.
Author: Stella Melbourne
Found the original of this recipe in the December 2008 Betty Crocker Most Requested RECIPES: Holiday Recipe Collection, although it has been slightly tweaked...
Author: Sydney Mike
This is a method for making fresh pomegranate juice to drink or make jelly. It was sent to me by Chef Sean #2. I'm salivating just thinking about pomegranate...
Author: Nana Lee