This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was adapted from a recipe from PeTA and was found...
Author: Vegetarian Network
Make and share this Sunshine Fruit Salad recipe from Food.com.
Author: Ernies Bert
Make and share this Grape Broccoli Salad recipe from Food.com.
Author: Pasta Princess
Make and share this Strawberry Fruit Roll-Ups recipe from Food.com.
Author: Heather N.
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which...
Author: Jamie Oliver
Make and share this Microwave Dried Fruit recipe from Food.com.
Author: Charishma_Ramchanda
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with
Author: Pioneer
Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method...
Author: Jamie Oliver
Make and share this Green Tomato and Peach Relish recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pineapple and Passionfruit Jam recipe from Food.com.
Author: katew
Make and share this Baked Dates in Cheddar Rosemary Pastry recipe from Food.com.
Author: quixoposto
These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!
Author: Jamie Oliver
Sweet-Potato and Orange Foil Packs
Author: Suzanne Tracht
Author: Tamasin Day-Lewis
Author: Sara Foster
Using creamy almonds in this pesto gives us protein, as well as lots of other lovely nutrients, including a big hit of vitamin E, which we need to protect...
Author: Jamie Oliver
Make and share this Julia's Rhubarb Chutney recipe from Food.com.
Author: wjorma
This dish incorporates dried cherries, fruit juice, honey and tomato paste (yes tomato paste) to balance the sweet - tart flavor of the dish. So different...
Author: DailyInspiration
Delicious make-ahead cranberry side dish. The flavors taste best if allowed to cool overnight before being served.
Author: Dannys Diner
Oh this cold soup is so good. You can substitute nectarines or peaches for the apricots. Easy to make too
Author: MarraMamba
With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing...
Author: Annacia
Make and share this Spicy Blackberry Vinegar recipe from Food.com.
Author: Dancer