Make and share this Grape Broccoli Salad recipe from Food.com.
Author: Pasta Princess
I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!
Author: Rhonda O
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch?...
Make and share this Swedish Christmas Salad recipe from Food.com.
Author: BamaKathy
An elegant starter or side.
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
Make and share this Candied Brussels Sprouts and Almonds With Amaretto Glaze recipe from Food.com.
Author: Rita1652
My friend Linda served Fantasy Slice at her evening get-together and everybody wanted the recipie it was so nice.
Author: Stella Melbourne
This is another recipe that my sister and I came up with for our home study group. The tartness of the dressing and the sweetness of the fruit make a wonderful...
Author: Nimz_
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples.
Author: Land O'Lakes
Make and share this Barbecued Almonds recipe from Food.com.
Author: CookingONTheSide
Make and share this Fruit Salad Platter recipe from Food.com.
Author: Barb in WNY
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't...
Author: Victoria Granof
Blueberry muffins with a hint of fresh lemon zest which adds a special flavor to these scrumptious muffins.
Author: Land O'Lakes
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground...
Author: the editors of Martha Stewart Living
Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This...
Author: internetnut
Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!
Author: Rita1652