East Meets West Guacamole Food

EAST MEETS WEST GUACAMOLE

EAST MEETS WEST GUACAMOLE image

Categories Fruit Vegetable Appetizer No-Cook Quick & Easy

Yield Serves 4 to 6

Number Of Ingredients 22

Ingredients

INGREDIENTS
Guacamole
½ red onion, diced
½ cup water chestnuts, diced
2 cloves garlic, minced
1 tsp cumin powder
1/2 tsp hot chile oil
2 TB cilantro leaves, minced
juice of 1 fresh lime, (3 TB)
sea salt to taste
1 tsp avocado seed, grated (optional)
4 green onions, thinly sliced
8 cilantro sprigs
Pita Crisps
1 package pita bread
Spice Mixture
1 TB cumin
1 tsp smoked paprika
1 tsp 5-spice powder
1 TB garlic powder
3 TB black sesame seeds
1 can spray vegetable or olive oil

Steps:

In a medium-size bowl, mix the red onion, water chestnuts, garlic, cumin, chile oil, and minced cilantro. Close to the time you are going to serve, cut the avocados in half lengthwise around the pits. Twist the avocado halves in opposite directions, then scoop out the pits with a spoon and reserve. Scrape the avocado pulp from the skins and add it to the bowl, reserving the pits and peels. Roughly mash the avocado while mixing in the other ingredients, making a coarse, thick, and creamy mixture. Flavor with salt to taste and add the lime juice. Add the dried grated avocado seed if using, and return the pits and peels to the guacamole. Cover with a sheet of plastic wrap pressed directly onto the surface of the mixture. The grated avocado seed and the whole seed. Place the avocado peel on top of the mixture. The seed and peel will keep the guacamole mixture from turning brown. Set aside for a few minutes to let the flavors blend. Remove the pits and peels and put the guacamole in a medium-size bowl. Garnish with cilantro sprigs and sliced green onions. Pita Crisps Preheat the oven to 350 degrees Fahrenheit. 1. Slice each pita bread into 8 wedges as you would cut a pie. Separate each wedge by pulling it apart gently. 2. In a small bowl, combine all the spices in the spice mix. 3. Spray each pita triangle with vegetable oil. Immediately sprinkle with spice mixture to coat lightly. 4. Transfer to a baking sheet with a Silpat baking mat or sheet of parchment. Bake for 10 minutes or until golden brown and crispy. Be careful not to burn the spices or they will be bitter. 5. Drain the pita crisps on a paper towel and transfer to a platter. 6. Garnish the guacamole with the cilantro sprigs and green onions and serve with the guacamole.

EAST MEETS WEST GUACAMOLE & SPICY PITA CRISPS

East Meets West Guacamole & Spicy Pita Crisps image

Make and share this East Meets West Guacamole & Spicy Pita Crisps recipe from Food.com.

Provided by JelsMom

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

3 medium ripe Hass avocadoes
1/2 red onion, diced
1/2 cup water chestnut, diced
2 medium garlic cloves, minced (2 TB)
1 teaspoon cumin powder, ground
1/2 teaspoon five-spice powder
1/2 teaspoon hot sesame chili oil
2 tablespoons cilantro leaves, minced
3 tablespoons fresh lime juice
sea salt, to taste
4 green onions, thinly sliced
8 fresh cilantro stems
6 pita bread
1 tablespoon cumin, ground
1 teaspoon smoked paprika
1 teaspoon five-spice powder
1 tablespoon garlic powder
3 tablespoons black sesame seeds
sea salt, to taste
olive oil flavored cooking spray

Steps:

Scrape avocado pulp into a medium bowl.
Roughly mash avocado & mix in red onion, water chestnuts, garlic, cumin, 5-spice, sesame chile oil, cilantro leaves, lime juice and salt. Set aside.
Preheat oven to 350°F.
Slice each pita into 8 wedges.
Separate each wedge by pulling it apart three-fourths of the way.
In small bowl combine cumin, paprika, 5-spice, garlic powder, sesame seeds and salt.
Spray each pita with oil. Immediately sprinkle with spice mixture to coat lightly.
Transfer to baking sheet. Bake 10 minutes until golden and crisp.
Drain crisps on paper towel and transfer to platter.
Garnish guacamole with cilantro sprigs and sliced green onions.
Serve with pita crisps.

Nutrition Facts : Calories 367.2, Fat 16.7, SaturatedFat 2.3, Sodium 336.9, Carbohydrate 49, Fiber 9, Sugar 2.8, Protein 9.1

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