Sausage Gravy Ii Food

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EASY SAUSAGE GRAVY



Easy Sausage Gravy image

Make and share this Easy Sausage Gravy recipe from Food.com.

Provided by beckpen

Categories     Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb bulk pork sausage
2 tablespoons butter or 2 tablespoons margarine
6 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon pepper
1 3/4 cups milk
3 1/2 cups milk
biscuit

Steps:

  • In a saucepan, cook the sausage over medium heat until no longer pink.
  • Stir in butter until melted.
  • Sprinkle with flour.
  • Gradually stir in milk, salt, and pepper.
  • Bring to a boil.
  • Cook and stir for 2 minutes.
  • Serve over biscuits.

Nutrition Facts : Calories 423.2, Fat 27.4, SaturatedFat 13.1, Cholesterol 111.1, Sodium 290.7, Carbohydrate 15.9, Fiber 0.3, Protein 27.3

SAUSAGE GRAVY



Sausage Gravy image

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 30m

Yield 12

Number Of Ingredients 3

1 pound ground pork sausage
3 tablespoons all-purpose flour
3 cups milk

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
  • Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
  • Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 4.7 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 277.4 mg, Sugar 2.9 g

SAUSAGE GRAVY RECIPE



Sausage Gravy Recipe image

Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.

Provided by Steve Gordon

Categories     Sauces

Time 15m

Number Of Ingredients 5

1 lb of pork sausage
2 Tablespoons of Butter
4 Tablespoons of flour
2 cups Milk
Salt and Pepper to taste

Steps:

  • Place skillet over medium heat.
  • Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
  • Use a slotted spoon and remove the meat from the pan. Set aside for now.
  • Add 2 Tablespoons of butter into the skillet, let melt.
  • Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
  • Continue to stir and let the mixture cook for a minute or two, don't let it burn.
  • Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
  • Add a little salt and pepper to taste. Test it for flavor, as you go.
  • Add the cooked sausage back into the pan, stir well.
  • Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
  • Serve warm and Enjoy.

SAUSAGE GRAVY



Sausage Gravy image

This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 pound sage-flavored bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
1 quart milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Dash Worcestershire sauce
Dash hot pepper sauce
Biscuits

Steps:

  • Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.

Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.

SAUSAGE GRAVY I



Sausage Gravy I image

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

Provided by RENE1959

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 30m

Yield 8

Number Of Ingredients 6

1 pound ground pork sausage
3 tablespoons bacon grease
¼ cup all-purpose flour
3 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
  • Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
  • Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 7.9 g, Cholesterol 45.9 mg, Fat 24.7 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 9.4 g, Sodium 561.5 mg, Sugar 4.3 g

SAUSAGE GRAVY III



Sausage Gravy III image

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

Provided by Bonnie

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 30m

Yield 4

Number Of Ingredients 5

1 pound ground pork sausage
2 tablespoons margarine
¼ cup all-purpose flour
4 cups milk
salt and pepper to taste

Steps:

  • In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
  • Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Nutrition Facts : Calories 671 calories, Carbohydrate 18.6 g, Cholesterol 96.7 mg, Fat 55.9 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 20.4 g, Sodium 919.3 mg, Sugar 11.5 g

BISCUITS AND SAUSAGE GRAVY II



Biscuits and Sausage Gravy II image

Make and share this Biscuits and Sausage Gravy II recipe from Food.com.

Provided by Tonkcats2

Categories     Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

biscuit
1 lb sausage
4 tablespoons pan drippings
3 tablespoons cornstarch or 3 tablespoons flour
2 cups milk

Steps:

  • Prepare homemade biscuits or canned biscuits according to package directions.
  • Crumble sausage into skillet and brown.
  • Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.
  • Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.
  • Stir well to blend.
  • Cut biscuits in half and spoon the sausage gravy on top.

Nutrition Facts : Calories 463.8, Fat 37, SaturatedFat 13.9, Cholesterol 82.8, Sodium 1093.4, Carbohydrate 13.9, Fiber 0.1, Protein 17.6

SAUSAGE GRAVY



Sausage Gravy image

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 12 servings

Number Of Ingredients 6

1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving

Steps:

  • With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
  • Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
  • Spoon the sausage gravy over warm biscuits and serve immediately!

SAUSAGE GRAVY



Sausage Gravy image

This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!

Provided by ThatJodiGirl

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb pork sausage
1/3 cup flour
1 quart milk
1 dash pepper
Pillsbury Grands refrigerated buttermilk biscuits

Steps:

  • Cook sausage in skillet.
  • Drain Fat.
  • Sprinkle flour over sausage and stir well.
  • Cook flour and sausage together for about 5 - 7 minutes.
  • Add milk.
  • Cook over medium heat until thickened.
  • Add pepper.
  • Serve over biscuits.

Nutrition Facts : Calories 269.6, Fat 19.6, SaturatedFat 7.8, Cholesterol 57.9, Sodium 420.8, Carbohydrate 9.7, Fiber 0.1, Protein 13.1

CHOCOLATE GRAVY II



Chocolate Gravy II image

My husband's grandma made chocolate gravy. He wanted me to find a recipe that was the same as hers. Here it is.

Provided by mull1017

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons cocoa
3/4 cup sugar
1/8 teaspoon salt
1/4 cup flour
2 cups milk
2 tablespoons butter
1 tablespoon imitation vanilla

Steps:

  • Sift or mix well together cocoa, sugar, salt, and flour. Add milk, butter, and vanilla. Place on a cold ceramic top burner and turn burner on medium heat. Cook until thicken, stirring constantly.

Nutrition Facts : Calories 320.2, Fat 10.6, SaturatedFat 6.4, Cholesterol 32.3, Sodium 183.8, Carbohydrate 50.7, Fiber 0.7, Sugar 37.5, Protein 5.4

CLASSIC SAUSAGE GRAVY



Classic Sausage Gravy image

A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.

Provided by JimmyDean

Categories     Pork Gravy

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon canola or vegetable oil
1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
3 tablespoons all-purpose flour
2 cups milk
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon sliced green onions, or to taste

Steps:

  • In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
  • Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
  • Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
  • Serve over cooked grits or biscuits, and top with green onions.

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