I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes...
Author: barbara
This was a recipe from my grandmother, to my mom, to me, to my kids....of course, they are young and it's fun and easy for them to make - plus it's really...
Author: elliebelle
Made with juicy mango and fresh mint, this delicious drink is instantly cooling and refreshing.
Author: Jamie Oliver
Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and...
Author: Molly53
This sticky orange cake is a joy, and it's simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
Author: Ginny Rolfe
I got this recipe from a former neighbor about 12 years ago. She and her family haved moved a few miles away, into town, but I wish they were still in...
Author: Bobtail
From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for...
Author: Oolala
I have a recipe in my cookbook for homemade angelica liqueur but you need crystallised angelica which can be hard to find. If you have your own plant,...
Author: Missy Wombat
Make and share this Sesame-Herb Pita Crisps recipe from Food.com.
Author: Manami
Make and share this Cranberry Orange Relish With Grand Marnier recipe from Food.com.
Author: Trish Cerno
This is really good on pork, chicken and burgers, both for grilling or serving at the table. Please note it makes 7 to 8 cups, so the jar and jar size...
Author: Diana Adcock
Make and share this Pasta with Herbed Ricotta and Pine Nuts recipe from Food.com.
Author: mianbao
From The Vegan Sourcebook by Joanne Stepaniak. This is high in omega-3 fatty acids. Use as a replacement for dairy butter on toasted bread, bagels or crackers....
Author: VegSocialWorker
This unexpected combination of ingredients is very refreshing on a hot summer day. Since you don't have to peel the peaches, it's a snap to put together!...
Author: graffeetee
Make and share this Cucumber Watermelon Salad With Chili and Mint recipe from Food.com.
Author: Annie Made
Make and share this Grand Marnier Marmalade recipe from Food.com.
Author: Julesong
Update: This jam is very sweet, so I made another batch doubling the apricots to 1 pound. It's a much more balanced result. I've updated the quantity below....
Author: Deb Wolf
The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!
Author: Sydney Mike