Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and...
Author: 2Bleu
I have a recipe in my cookbook for homemade angelica liqueur but you need crystallised angelica which can be hard to find. If you have your own plant,...
Author: Missy Wombat
This is really good on pork, chicken and burgers, both for grilling or serving at the table. Please note it makes 7 to 8 cups, so the jar and jar size...
Author: Diana Adcock
Made with juicy mango and fresh mint, this delicious drink is instantly cooling and refreshing.
Author: Jamie Oliver
Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and...
Author: Molly53
Make the salsa early in the day or even the day before. It allows the flavors to blend and lets you have dinner ready in less than 30 minutes.
Author: Land O'Lakes
I got this recipe from a former neighbor about 12 years ago. She and her family haved moved a few miles away, into town, but I wish they were still in...
Author: Bobtail
From The Vegan Sourcebook by Joanne Stepaniak. This is high in omega-3 fatty acids. Use as a replacement for dairy butter on toasted bread, bagels or crackers....
Author: VegSocialWorker
From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for...
Author: Oolala
This sticky orange cake is a joy, and it's simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
Author: Ginny Rolfe
I have never tried asparagus but the photo in the current Pillsbury cookbook and me wanting to try it.
Author: looneytunesfan
This unexpected combination of ingredients is very refreshing on a hot summer day. Since you don't have to peel the peaches, it's a snap to put together!...
Author: graffeetee
Make and share this Sesame-Herb Pita Crisps recipe from Food.com.
Author: Manami
Make and share this Best Yogurt Parfait Ever recipe from Food.com.
Author: Andtototoo
Make and share this Grand Marnier Marmalade recipe from Food.com.
Author: Julesong
Make and share this Cranberry Orange Relish With Grand Marnier recipe from Food.com.
Author: Trish Cerno
The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!
Author: Sydney Mike
Make and share this Cucumber Watermelon Salad With Chili and Mint recipe from Food.com.
Author: Annie Made
Update: This jam is very sweet, so I made another batch doubling the apricots to 1 pound. It's a much more balanced result. I've updated the quantity below....
Author: Deb Wolf