Mango Cooler Food
MANGO COOLER
Made with juicy mango and fresh mint, this delicious drink is instantly cooling and refreshing.
Provided by Jamie Oliver
Categories Drinks Fruit Juices and smoothies
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Remove the skin and cut the juicy flesh off the mangos, then place in a blender or food processor, along with any juice left on the chopping board.
- Pour in the milk, finely grate in the lime zest and squeeze in the juice.
- Add 1 handful of ice cubes, then pick in the mint leaves and blitz until smooth.
- Taste, and add a little honey, if needed, then give it another quick blitz, before pouring into glasses and serving.
Nutrition Facts : Calories 62 calories, Fat 0.8 g fat, SaturatedFat 0.5 g saturated fat, Protein 2 g protein, Carbohydrate 12.5 g carbohydrate, Sugar 12.2 g sugar, Sodium 0.05 g salt, Fiber 2 g fibre
MANGO MAGIC COOLER
Make and share this Mango Magic Cooler recipe from Food.com.
Provided by Derf2440
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel mango and cut into cubes.
- Put mango, milk, sugar, yogurt into blender.
- Blend till smooth.
- Pour into tall glasses and serve icy cold.
- Sprinkle with cinnamon.
MANGO COOLER
We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).
Yield serves 2
Number Of Ingredients 6
Steps:
- Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.
MANGO ORANGE COOLER
Make and share this Mango Orange Cooler recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the mangoes and cut as much of the flesh off as you can.
- Add orange juice and ice and puree in food processor or blender until smooth.
- Add lime juice to taste.
- Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
- Serve with a sprig of mint and/or a lime wedge. Enjoy!
Nutrition Facts : Calories 166.7, Fat 0.9, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 41.6, Fiber 3.9, Sugar 33.9, Protein 2.5
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- Blend the mango smoothie. Divide between two large glasses or 3-4 small glasses. Tap the bottom of glasses on your hand or a counter to smooth out the top surface of the smoothie (this makes a nicer line when you add the second smoothie on top).
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- Place the slices of mango in a large glass (or jar). Muddle them until they are thoroughly crushed. Alternatively, you can puree them in a food processor or blender.
- Bring honey and water to a boil in a medium-size sauce pan over medium-high heat. Cook until the sugar is dissolved. Off the heat, add in the muddled mango and mint leaves and let the mixture cool for 10-15 minutes. Strain the syrup into a pitcher and discard the solids. Let it cool completely before using.
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- Bring 1 cup water, sugar, and salt to a boil in a small saucepan over medium-high. Boil, stirring often, until sugar is dissolved, 1 to 2 minutes. Remove from heat. Add tea bags, and let steep 8 minutes. Remove and discard tea bags. Use immediately, or cover and chill up to 1 week.
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- Boil the raw mangoes in a pressure cooker. Cook for 3 whistles or 10 minutes and let them cool.
- Peel the skin and collect the pulp from the mangoes. Once cool, pulse it a couple of times to get a smooth paste.
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