My Mommys Chili Food

MY MOM'S CLASSIC CHILI

Steps:

• In a large 12-inch nonstick skillet, brown the ground beef (or turkey) with the onion and salt until the meat is cooked through. Drain excess grease, if needed.
• In a large pot, combine the pinto beans, tomato juice, tomato sauce, and ketchup. Stir in the bay leaves, water, garlic salt, pepper, chili powder, cayenne, cumin and brown sugar.
• Add the cooked meat/onion mixture.
• Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer, partially covered, over medium-low heat for an hour (or up to 4-5 hours), stirring occasionally. Add additional salt and pepper to taste, if needed, before serving.

MOM'S CHILI

Steps:

• In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

MY MOMMY'S CHILI

Steps:

• Cook onion, celery, and ground beef in large saucepan over medium heat until beef is cooked and celery and onion are tender, drain.
• Add onion, celery, and ground beef back into saucepan.
• Add remaining ingredients and simmer 20 minutes.
• Serve with crackers, melted cheese, sour cream, or whatever sounds good.

MOM'S PERFECT CHILI

Steps:

• Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
• Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
• Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
• Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

MAMA'S CHILI

Steps:

• Brown ground turkey, green pepper, onion, parsley, basil, oregano.
• In a crockpot ad crushed tomatoes, tomato paste, chicken broth, tomato
• juice, kidney beans, salt, pepper, jalepenos, jalepeno juice.
• Add browned ground turkey mixture.
• Let simmer for 4-6 hours.
• Serve with sour cream and cheese (if desired).

MOM'S EASY CHILI

Steps:

• Brown ground beef and drain.
• Put all ingredients in crock pot and stir well.
• Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.

MY MOM'S BEST CHILI

Steps:

• Mix all ingredients in large saucepan.
• Cook over low heat for 1-2 hours.

MY FAMILY'S FAVORITE CHILI

Steps:

• Ina large pot, brown the beef, onions and garlic for about 8-10 minutes.
• Drain fat and add the remaining ingredients.
• Cook for one hour over medium heat, stirring occasionally.
• Serve in individual bowls and top with desired garnishes.