HAM AND PEAS CASSEROLE
Submitted by Mrs. Harvey Steiff from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964.
Provided by BeccaB3c
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put peas and ham in a buttered casserole.
- In a saucepan, heat milk, add crumbs.
- Add cheese, butter, onion and parsley.
- Add beaten eggs.
- Pour sauce over peas and ham.
- Bake for 45 minutes at 325 degrees.
HAM AND PEA CASSEROLE
Economical, easy and delicious. An old favorite long lost in a pile of recipes I've been collecting for 35 years. Add cooked carrots for a complete meal.
Provided by Lorac
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F degrees.
- Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
- Spoon into a greased 1 1/2 qt shallow baking dish.
- Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
- Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
- Mix reserved pea liquid and enough milk to to equal 2 cups.
- Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
- Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.
CHEESY GNOCCHI CASSEROLE WITH HAM AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high heat.
- Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
- Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.
PENNE CASSEROLE WITH HAM AND PEAS
Steps:
- Gather the ingredients.
- Spray a 3-quart baking dish with nonstick cooking spray or lightly grease it with butter. Heat the oven to 350 F.
- In a large saucepan, cook the pasta in boiling salted water, following the package directions. Drain in a colander and rinse with hot water.
- In a saucepan or sauté pan, melt 4 tablespoons of the butter. Add the green onions, parsley, and garlic; cook, stirring, for 1 minute. Add the flour and cook, stirring, for 1 minute.
- Stir in the milk and cook, stirring, until thickened. Add the ham and 2 cups of the shredded cheese. Cook, stirring, until the cheese is melted and the sauce is hot and bubbly.
- Add the drained pasta and peas to the sauce, mixing well and heating through.
- Spoon into the baking dish. Sprinkle with the remaining 1/2 cup of cheddar cheese.
- Melt the remaining 2 tablespoons of butter and toss with the breadcrumbs. Sprinkle over the shredded cheese layer.
- Bake for about 30 minutes, until crumbs are browned, and the casserole is hot and bubbly.
- Serve and enjoy.
Nutrition Facts : Calories 541 kcal, Carbohydrate 44 g, Cholesterol 94 mg, Fiber 4 g, Protein 28 g, SaturatedFat 15 g, Sodium 868 mg, Sugar 9 g, Fat 28 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
BLACK-EYED PEA AND HAM CASSEROLE
A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks this simple and tasty recipe and serves with freshly baked cornbread.
Provided by justindonahue
Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.
- Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 32.8 g, Cholesterol 12.6 mg, Fat 9.6 g, Fiber 5.3 g, Protein 12.2 g, SaturatedFat 2.4 g, Sodium 913.1 mg, Sugar 1.2 g
DELUXE HAM CASSEROLE
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Provided by Extropian
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
- Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
- Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
- Transfer pasta mixture to the prepared baking dish.
- Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g
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