Carrot Sambal Wortel Sambal Food

SOUTH AFRICAN SAMBAL

South African Sambal image

Provided by Food Network

Time 3h15m

Number Of Ingredients 11

Ingredients

2 cups grated carrots
2 cups grated apples
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon sugar
1/4 rice wine vinegar
1 1/2 teaspoon chopped fresh red chilies
Freshly ground black pepper, to taste
1/4 cup chopped cilantro

Steps:

Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with remaining ingredients and mix well. Allow to sit refrigerated for several hours before serving.

CARROT SAMBAL (WORTEL SAMBAL)

Carrot Sambal (Wortel Sambal) image

Make and share this Carrot Sambal (Wortel Sambal) recipe from Food.com.

Provided by Engrossed

Categories Vegetable

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb carrot, peeled and medium grated
2 green cardamom pods
1 dried hot chili pepper
1 tablespoon fresh ginger, minced
1 garlic clove, minced
1 teaspoon sea salt
1 1/2 cups sugar
1/2 cup water
3/4 cup distilled white vinegar

Steps:

Remove the seeds from the cardamom pods and grind them into a powder in a spice mill along with the dried chile.
Place all the ingredients except the vinegar in a 3-quart nonreactive saucepan, bring to a boil, and cook, stirring occasionally, for 30 minutes.
Add the vinegar, lower the heat, and cook for an additional 30 minutes, or until thick. Be sure to stir well so that the sambal doesn't stick to the bottom of the saucepan.
When the sambal is a thick paste, spoon it out of the saucepan into a bowl. Cover it with plastic wrap and refrigerate for at least 1 hour.
Serve chilled with curries and grilled meats.

Nutrition Facts : Calories 234.5, Fat 0.2, Sodium 441.6, Carbohydrate 58.3, Fiber 2.3, Sugar 53.8, Protein 0.9

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