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Sunflower Carrot Patties

Kids usually love these nutritious patties, especially if you make them miniature sized. We usually eat them as a vegetarian main dish with my spinach...

Author: Geema

Blackberry Bourbon Fizz

Make and share this Blackberry Bourbon Fizz recipe from Food.com.

Author: Sica6488

Rosemary Candied Almonds

Make and share this Rosemary Candied Almonds recipe from Food.com.

Author: Sharon123

Fall Fruit Dip

My kids love this,now my grandkids ask me to make it, it is easy to make and a great way to get kids to eat there fruit!! I am guessing on the servings...

Author: sherri H

Quick apple and pecan strudel with cinnamon

A proper, fast pud this nutty, spiced apple strudel recipe with cranberries is a winner in winter

Author: Jamie Oliver

Jujube Sweet Pickles Texas Style

Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and...

Author: Molly53

Tracy's Pineapple, Marshmallow, Cheese Salad

Make and share this Tracy's Pineapple, Marshmallow, Cheese Salad recipe from Food.com.

Author: Timothy H.

Tamari Cashews

Make and share this Tamari Cashews recipe from Food.com.

Author: Tebo3759

Cream Cheese Strudel Cookies

Author: Harriet Tupler

Habanero Peach Butter

This recipe makes enough butter to accompany several batches of Caribbean Spiced Mahi Mahi with Habanero-Peach Butter. The butter will keep well refrigerated...

Author: lazyme

Yoghurt panna cotta

I love a good panna cotta. These are so utterly easy to make and great for a party. The blend of cream & yoghurt means they're fresh and elegant, and with...

Author: Jamie Oliver

Jalapeno Peach Spread

This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and...

Author: HeatherFeather

Pear Pizza Appetizer

Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.

Author: Deedles

Roasted Dates Stuffed with Pine Nuts in Honey

From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that...

Author: Colleen

Tangerine dream cake

A pleasure to make, this cake is joyous served with a cup of tea - make sure you pack your flask. Any leftovers crumbled over ice cream will also be a...

Author: Jamie Oliver

Stuffed Acorn Squash

Make and share this Stuffed Acorn Squash recipe from Food.com.

Author: ratherbeswimmin

Lemon Cream Tart

Author: Jeanne Thiel Kelley

Homemade Apricot Jam

Make and share this Homemade Apricot Jam recipe from Food.com.

Author: nitko

Easter Fruit Salad

I have served this salad many times and am always asked what the delicious dressing is made from. You can sub strawberries for the grapes if you want....

Author: aronsinvest

Safari Supper

This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. I've made it myself a couple times now and think the recipe is fine....

Author: echo echo

Caribbean Ketchup

This is really good on pork, chicken and burgers, both for grilling or serving at the table. Please note it makes 7 to 8 cups, so the jar and jar size...

Author: Diana Adcock

Apple Cheese Pizza

Easiest pizza, with fresh apple as a different taste than normal.

Author: sal

Moroccan Spiced Green Olives

Make and share this Moroccan Spiced Green Olives recipe from Food.com.

Author: Outta Here