Mango Pork Fajitas With Chipotle Sour Cream Food
MANGO PORK FAJITAS WITH CHIPOTLE SOUR CREAM
This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the fajitas, prep time included in the refrigeration time for sauce, all ingredients may be adjusted to taste
Provided by Kittencalrecipezazz
Categories Fruit
Time 3h3m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss pork strips in the taco seasoning to coat evenly.
- Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
- Divide the pork mixture and mango chunks into four equal parts.
- Roll up in warmed tortillas.
- Serve with chipotle sour cream.
- For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
- Cover and refrigerate several hours to blend flavors.
- To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.
Nutrition Facts : Calories 444.6, Fat 24.1, SaturatedFat 10.7, Cholesterol 100.1, Sodium 279.5, Carbohydrate 28.8, Fiber 2.4, Sugar 8.3, Protein 28.4
PORK FAJITAS WITH MANGO
Make and share this Pork Fajitas With Mango recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine juice, cumin, and pork in a medium bowl, tossing well to coat. Let stand 5 minutes.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sauté 4 minutes or until done. Remove from pan.
- Recoat pan with cooking spray. Add peppers and onion; cook 6 minutes or until tender. Add garlic and pork; cook for 1 minute.
- Add 1 tablespoon soy sauce and sugar; cook 1 minute. Remove from heat.
- Warm the tortillas according to package instructions. Serve pork mixture with tortillas, mango, and sour cream.
Nutrition Facts : Calories 272.8, Fat 7, SaturatedFat 2.4, Cholesterol 76.3, Sodium 224.6, Carbohydrate 27.6, Fiber 4.6, Sugar 18.2, Protein 26.6
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