No Cook Freezer Jam Food

HOW TO MAKE NO-COOK FREEZER JAM

How to Make No-Cook Freezer Jam image

Try this no-cook freezer jam recipe that will taste amazing on toast, scones, or biscuits. You won't believe how simple it is to make and store this easy jam recipe.

Time 45m

Yield 20 servings

Number Of Ingredients 4

Ingredients

2 c. crushed strawberries
4 c. sugar
1 box (1 3/4-ounce) SURE-JELL Premium Fruit Pectin
3/4 c. water

Steps:

Measure exact amount of crushed strawberries into a large bowl. To crush the berries, I prefer to use a potato masher or rigid pastry blender. If using a food processor, pulse lightly to still have a nice amount of chunkiness, with small bits of fruit. Do not puree. Add exact amount of sugar to the crushed berries and stir to combine. Let sit for 10 minutes, stirring occasionally. Stir pectin and water in small saucepan. Bring to a boil over high heat, stirring constantly. Boil for 1 minute, stirring constantly. Remove saucepan from heat.Pour pectin mixture over berry/sugar mixture and stir for 3 minutes, or until sugar has completely dissolved. If a few sugar crystals remain, that's alright. Using a ladle, immediately fill containers, leaving 1/2 inch of space at the top. Clean any jam from jar rims with a wet paper towel. Cover jars with lids. Let stand at room temperature for 24 hours. To use immediately, store in refrigerator for up to 3 weeks. Otherwise store in the freezer for up to one year. Then simply thaw in refrigerator before using.Recipe adapted from SURE-JELL box instructions.

NO COOK FREEZER JAM

No Cook Freezer Jam image

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com

Provided by WI Cheesehead

Categories Raspberries

Time 35m

Yield 5 8 oz containers

Number Of Ingredients 3

Ingredients

1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
1 1/2 cups sugar or 1 1/2 cups Splenda granular
4 cups fresh fruit (see NOTE) or 4 cups frozen fruit (see NOTE)

Steps:

Stir sugar and contents of package in a bowl until well blended.
Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.
Ladle jam into clean plastic (or glass)freezer jars.
Twist on lids and let stand until thickened, about 30 minutes.
Refrigerate up to 3 weeks or freeze up to 1 year.
NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.
Fresh Peaches: 12 medium.
Frozen Peaches: 3 (16 oz) bags.
Fresh Raspberries: 6 (6 oz) pkgs.
Frozen Raspberies: 3 (12 oz) bags.

Nutrition Facts : Calories 232.2, Sodium 0.6, Carbohydrate 60, Sugar 59.9

NO SUGAR FREEZER JAM

No Sugar Freezer Jam image

I found this on the web someplace and I tried this one and it came out fine. makes a great sugar free jam, and is delicious as a sauce.Time is guess work... don't know for sure.And serving size of course, is impossible to guess at, so I am guessing at the number of containers, since it depends on the size you use.

Provided by Lou6566

Categories Sauces

Time 20m

Yield 5 jars, 30 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons lemon juice
2 tablespoons water
2 cups fresh strawberries, washed & diced or 2 cups fruit, of your choice washed & diced
1 cup sugar substitute (I use splenda)
1 (1 7/8 g) envelope unflavored gelatin
1 1/2 teaspoons cornstarch

Steps:

Combine lemon juice, water, gelatin and cornstarch in a saucepan.
Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit to gelatin mixture.
Heat to boiling point over low heat, stirring constantly. Boil berries 3 minutes.
(Other fruit may take longer.) Remove from heat and add sugar substitute.
Pour into heat proof jars and cover. Let set at room temperature until cooled.
Store in refrigerator or freeze.

Nutrition Facts : Calories 24.4, Sodium 0.2, Carbohydrate 5.9, Fiber 0.2, Sugar 5, Protein 0.2

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