FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI
Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.
Provided by Bonne Maman
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
- Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
- Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
- Fold the slices of prosciutto neatly and place on top of each crostini.
- Lay fresh arugula leaves on top of each crostini to taste.
CROSTINI WITH FIG & PROSCIUTTO
A quick and easy appetizer for your dinner guests to enjoy before any meal or holiday gathering. This crostini has a taste profile that is a little sweet, salty, and savory and so very TASTY!
Provided by Shannon Emery
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Preheat griddler to 400 F degrees.
- Generously brush bread slices with olive oil and lay face down on the griddler for 10 minutes, or until lightly toasted and slightly golden brown.
- Spread some cheese on each crostini. Spread about a teaspoon of fig jam on top of the cheese. Add folded pieces of prosciutto (I place half of a slice of prosciutto on each crostini). Top with several arugula leaves. Lightly drizzle top of each crostini with balsamic glaze. Eat and relax. : )
PROSCIUTTO AND BRIE CROSTINI
Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a baking sheet with foil.
- Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
- Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.
CROSTINI WITH FIG JAM AND PROSCIUTTO
Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.
Provided by dojemi
Categories Low Cholesterol
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Cut bread into very thin slices.
- Toast bread till crispy.
- Slather with fig jam.
- Top with prosicutto.
Nutrition Facts : Calories 117.2, Fat 0.7, SaturatedFat 0.2, Sodium 124.1, Carbohydrate 25.6, Fiber 0.8, Sugar 11.2, Protein 1.8
FIG JAM AND GOAT CHEESE CROSTINI
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container. Fig jam can be purchased at high-end grocery stores. Quince jam, a.k.a. membrillo, would also be delicious here. Taken from CHOW.com
Provided by alligirl
Categories Cheese
Time 45m
Yield 20 crostini, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 400°F
- Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet.
- Using 1 tablespoon of the olive oil, lightly brush each slice. Sprinkle with salt and bake until lightly toasted and crisp, about 8 minutes; let cool.
- Line a plate with paper towels and set aside.
- Heat the remaining olive oil in a small frying pan over medium-low heat. When the oil shimmers, gently place 2 to 3 sage leaves at a time into the hot oil until they darken in color and any bubbling subsides.
- Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate.
- Repeat with remaining sage leaves; set aside.
- Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the fig jam, and garnish with a fried sage leaf.
FIG-PROSCIUTTO CROSTINI
Learn how to make this elegant Fig-Prosciutto Crostini appetizer with My Food and Family. You'll love biting into this delightful Fig-Prosciutto Crostini.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place bread slices in single layer on baking sheet; spread with jam.
- Top with remaining ingredients.
- Broil, 4 inches from heat, 3 min. or until cheese is melted.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
RICOTTA, FIG & PROSCIUTTO CROSTINI
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble
Provided by Barney Desmazery
Categories Starter
Time 25m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
- Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.
Nutrition Facts : Calories 192 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium
CROSTINI WITH PROSCIUTTO, FIGS, AND MINT
Provided by Jamie Oliver
Categories Fruit Herb Pork Appetizer Cocktail Party Valentine's Day Quick & Easy Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
- Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.
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PROSCIUTTO, MT. TAM AND FIG JAM CROSTINI | LINDSEY EATS
From lindseyeatsla.com
5/5 (1)Category AppetizerServings 4Total Time 55 mins
- Begin by making your fig jam! In a food processor or blender, add your figs with 2 tablespoons water and blend until a thick and smooth consistency forms. You don’t want it too watery, and I prefer a little bit of chunks, so just a few pulses.
- Place in a sauce pan and add your sugar, lemon juice and zest of a lemon with salt. Reduce everything down for about an hour, at medium-low heat, until the sugar is dissolved and the mixture has thickened significantly and turned into a jam! Set aside in a container and let cool, then place in the fridge.
- In the meantime, slice and toast your bread and remove. Rub garlic on the toast. Spread on your jam, then sliced Mt. Tam cheese, then a slice of prosciutto. Top with lemon zest, oil, salt and pepper. Serve!
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