PANCAKE POCKETS
Provided by Ree Drummond : Food Network
Time 15m
Yield 2 servings (4 pancake pockets)
Number Of Ingredients 11
Steps:
- Mix together the cake flour, baking powder, sugar and salt in a large bowl. Mix together the milk, vanilla and egg in a separate bowl. Add the wet ingredients to the dry ingredients, stirring gently to combine. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.
- Heat a griddle over medium-low heat. Once hot, grease the griddle with butter. Drop 2 circles of batter onto the griddle, about 2 tablespoons each, and cook until bubbles start to form, about 30 seconds.
- Add 1 tablespoon of strawberries and 1 tablespoon of chopped pecans to each pancake and cook for about 20 seconds. Drizzle a teaspoon of cold pancake syrup over the strawberries and pecans, then top with 2 tablespoons of batter. Flip the pancakes and cook on the other side until golden and crispy, about 2 minutes. Continue to cook the remaining pancakes.
- Serve immediately, or individually wrap in foil for a perfect meal on the go!
CHEESY LEFTOVER MASHED POTATO PANCAKES
Steps:
- Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
- Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
- Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
- Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
- Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.
BACON-EGG-AND-CHEESE-STUFFED PANCAKES
We¿ve packed all the fixings for an entire bacon, sausage, egg and cheese sandwich into one stick-to-your ribs pancake! Top these hearty flapjacks with hot sauce, ketchup and a drizzle of maple syrup for the perfect spicy, salty and sweet bite.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings (12 pancakes)
Number Of Ingredients 13
Steps:
- Combine the sausage and bacon in a large nonstick skillet over medium-high heat and cook until the bacon is crisp and the sausage is browned and cooked through, about 8 minutes. Using a slotted spoon, transfer the sausage and bacon to paper towels to drain and cool.
- Whisk the flour, cornstarch, confectioners' sugar, baking powder, baking soda and 1/4 teaspoon salt together in a large bowl. Whisk the milk, butter and 2 of the eggs together in a medium bowl. Add the milk mixture to the flour mixture and stir until ingredients are just incorporated and batter is thick (it¿s okay if there are some lumps). Stir in the cheese and let the batter rest for 5 minutes.
- Wipe out the skillet and heat over medium-low. Crack 2 eggs in the skillet, sprinkle with salt and pepper, and cook until the whites are almost set, about 3 minutes. Taking care not to burst the yolks, ladle 1/4 cup of the pancake batter over each egg to cover it completely; sprinkle each pancake with 2 heaping tablespoons of the bacon-sausage mixture and cook until bubbles break at the edges, 1 minute and 30 seconds.
- Gently flip each batter-covered egg and cook until the underside of the pancake is golden brown, the egg whites are fully cooked and the yolks are still runny, about 1 minute and 30 seconds more.
- Serve the finished pancakes immediately as they are ready with maple syrup, ketchup and hot sauce on the side. Repeat with the remaining eggs, batter and sausage mixture to make more pancakes. Reduce heat if pancakes are browning too quickly.
CHEESY POTATO PANCAKES
Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
Provided by Charlene Luzum
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together potatoes, eggs, and milk in a large bowl.
- Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
- Heat corn oil and butter in a large skillet over medium heat.
- Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
- Drain cooked pancakes on paper towel-lined plate.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 42.6 g, Cholesterol 95.1 mg, Fat 22.1 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 8.4 g, Sodium 1158.8 mg, Sugar 2.4 g
More about "cheesy stuffed pancakes food"
10 BEST CHEDDAR CHEESE PANCAKES RECIPES | YUMMLY
Web Apr 3, 2023 black pepper, salt, salt, black pepper, large eggs, bacon, garlic powder and 4 more
From yummly.com
From yummly.com
10 BEST STUFFED PANCAKES FOR BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Sep 13, 2022Category Recipe Roundup
- Peanut Butter and Jelly Pancakes (vegan & whole-wheat) There’s nothing like waking up to a fresh pile of homemade pancakes. Especially when every bite is filled with nostalgia!
- Nutella Stuffed Pancakes. Calling all chocoholics! You need to try these Nutella stuffed pancakes. They’re essentially two pancakes sandwiched together with lots of ooey-gooey Nutella spread in the middle.
- Xi’an Stuffed Pancake. I think savory pancakes are just as tasty as any syrup-covered flapjacks. And these Xi’an stuffed pancakes are crispy, spiced, and totally addictive.
- Stuffed Pancake Puffs. Can you guess what these stuffed pancake puffs are filled with? If you said any kind of jam, jelly, sauce, or nut butter, you’d be right!
- Raspberry Chia Jam Stuffed Pancakes. These raspberry chia jam-filled pancakes are vegan and gluten-free. They’re also impossible to resist! I mean, just look at that bright filling!
- Mushroom Stuffed Potato Pancakes. If you’ve never tried a savory pancake, you have to try these stuffed pancakes with mushrooms. They’re jam-packed with meaty goodness (sans the meat, of course), all wrapped up in a tasty potato pancake with a golden crust.
- Mincemeat Pancakes with Orange Butter Sauce. Are you feeling festive? Serve up these mincemeat pancakes with orange butter sauce. Because nothing screams Christmas like these spiced treats!
- Egg-Stuffed Bacon & Scallion Pancakes. Eggs, bacon, and pancakes. There’s no better way to start the day. This trio of delicious breakfast foods always goes down a treat.
- Bulgogi Scallion Pancake-adillas. These Bulgogi scallion pancake-adillas are the ultimate fusion food. If you haven’t already guessed from the title, they’re a cross between a Chinese-style scallion and a quesadilla.
- Cinnamon Roll Pancakes. These sweet and spiced cinnamon roll pancakes take everything you love about the tasty breakfast pastry and stuffs it into a pancake.
TOP 15 SAVOURY PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 6 mins
- Okonomiyaki. Cabbage and bite-sized chunks of cooked pork belly make this okonomiyaki (Japanese savoury pancake) a real winner, especially when covered in lashings of mayonnaise, shredded seaweed and bonito flakes.
- Savoury vegan pancakes. The secret to our fluffy savoury vegan pancakes? Plant milk and olive oil. They make just as good a batter as eggs and milk, promise!
- Eggs benedict pancakes. Are you a fan of eggs benedict? We've taken this classic brunch dish to the next level by serving it in a stack of fluffy American-style pancakes.
- Pancake cannelloni. Give your pancakes an Italian-style twist with our pancake cannelloni. This family supper is everything we want from a meal; warm, cheesy and satisfying in every way.
- Potato pancakes. Potatoes may not be the first ingredient you think of when it comes to pancakes, but they really are a great way to use up leftover mash.
- Crispy pancakes with creamy chicken & bacon. Your favourite 90s throwback meal just got an upgrade. These baked beauties are filled with chestnut mushrooms, bacon and creamy chicken.
- Buckwheat crêpe madames. Looking for a gluten-free brunch option? These light and crispy buckwheat galettes offer an inventive take on the popular croque madame sandwich.
- Sweet potato masala dosa with coconut raita. Our sweet potato masala dosas are savoury Indian pancakes, traditionally eaten for breakfast or as a tasty snack to keep you going until dinner.
- Spinach pancakes with harissa yogurt & poached eggs. Give your brunch a flavour twist with these gorgeous nutmeg-spiced spinach pancakes. Served with a punchy rose harissa yogurt and runny egg, this is a recipe worth getting out of bed for!
SUNDAY BRUNCH AT HOME IS MY FAVOURITE MEAL OF THE WEEK. (CHEESY …
Web r/BreakfastFood • Clean out the produce & cheese drawers egg bake with leftover Easter ham. Sweet peppers, red onions, green onion, asparagus, mushrooms, fontina, & havarti.
From reddit.com
From reddit.com
CHEESE STUFFED KIMCHI PANCAKES - MJ AND HUNGRYMAN
Web Jan 20, 2016 Process the beans and water in blender to puree. It should be coarse in texture. Add the sticky rice powder, if desired, and use a spoon to mix well. Add kimchi and sesame oil to the mung bean batter. Heat a generous amount of oil in a skillet over medium heat. Once it gets warm, ladle the batter into the oil.
From mjandhungryman.com
From mjandhungryman.com
CHEESY PANCAKES WITH HAM AND LEEKS - DELICIOUS. MAGAZINE
Web Method. Sift the flour and a pinch of salt into a bowl and make a well in the centre. Pour the eggs, milk and 100ml water into the well. Using a wooden spoon, gradually beat until …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
THESE SAVORY PANCAKES ARE STUFFED WITH BACON, EGG, AND CHEESE - KITCHN
Web Apr 18, 2022 In a large mixing bowl, combine two cups of all-purpose flour, one cup of cornmeal, and one tablespoon of baking powder with some salt, and a bit of garlic powder, onion powder, and smoked paprika. In another bowl, add two cups of buttermilk and four eggs before whisking together. This batter calls for lots of butter so next, you’ll sauté a ...
From thekitchn.com
From thekitchn.com
SAVOURY PANCAKES RECIPE - BBC FOOD
Web Method Sift the flour and salt into a large bowl. Whisk together the egg and milk in another bowl then slowly pour the liquid into the dry ingredients. Whisk together until the batter is …
From bbc.co.uk
From bbc.co.uk
STUFFED PANCAKE RECIPES | BBC GOOD FOOD
HAM AND CHEESE PANCAKES RECIPE - BBC FOOD
Web Cover with a cloth and put in the fridge for 15 minutes. Heat 1 teaspoon of oil in a frying pan over a medium heat and add a knob of butter. When the butter has melted, spoon 1–2 …
From bbc.co.uk
From bbc.co.uk
CHEESY MASHED POTATO PANCAKES RECIPE (VIDEO)
Web Apr 21, 2017 In a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour and 2 Tbsp chopped chives. Use a potato …
From natashaskitchen.com
From natashaskitchen.com
CHEESY STUFFED PANCAKES RECIPE | THE COOK BOOK
Web How to make best, authentic & easy Cheesy stuffed pancakes Recipe . Ingredients Ingredients 350g mascarpone ½ small bunch of chives, finely chopped, plus extra to serve 150g gruyère, comté or other hard cheese, including
From thecookbook.pk
From thecookbook.pk
VEGGIE-STUFFED SAVOURY PANCAKES WITH FETA CHEESE SAUCE
Web Jul 13, 2016 50 g cheddar cheese, grated (~ ⅔ cup when grated) 80 g feta cheese, roughly crumbled (~ ⅔ cup when crumbled) Black pepper Instructions First, make the pancakes. …
From easycheesyvegetarian.com
From easycheesyvegetarian.com
BACON-EGG-AND-CHEESE-STUFFED PANCAKES | FOOD NETWORK
Web Enjoy all your favorite breakfast flavors in one stack of hearty pancakes.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3k0GFeWWel...
From youtube.com
From youtube.com
PEANUT BUTTER AND JELLY STUFFED PANCAKES - UNICORNS IN THE …
Web Feb 8, 2016 Heat a non-stick pan over medium heat and pour 2 tablespoons of the batter in the pan, pour 1 teaspoon of jelly and place a peanut butter circle on the jelly and top with more pancake batter to cover the peanut butter. Cook for about 1 minute on one side (until golden brown) then flip and cook the other side. Server with maple syrup if desired.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
KOREAN CHEESY POTATO PANCAKE (4 INGREDIENTS ONLY!)
Web Mar 23, 2021 The secret to these FLUFFY Korean Cheesy Potato Pancake is Rice Flour.Rice Flours provides excellent texture and helps hold the shape of the pancake. …
From tiffycooks.com
From tiffycooks.com
TOP 10 WAYS TO USE UP PANCAKE BATTER | BBC GOOD FOOD
Web Jan 20, 2023 German-style cheese & bacon pancakes 5. Apple & pear fritters Take one quantity of batter and add whisked egg whites to give a light, golden coating to apples …
From bbcgoodfood.com
From bbcgoodfood.com
RECIPE: FLUFFY RICOTTA PANCAKES | KITCHN
Web Jan 22, 2020 Heat a griddle over medium-high heat. Melt a small bit of butter in the pan, just enough to coat the surface. Use a 1/3-cup measure to pour batter onto the hot griddle.
From thekitchn.com
From thekitchn.com
CHEESY SEAFOOD STUFFED PANCAKES – (CREPES AU GRATIN)
Web Spread any remaining filling over the rolled pancakes and then sprinkle with the remaining cheese. Place the baking dish in a pre-heated oven (180C / 375F) for about 10 minutes, …
From foodleclub.com
From foodleclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love