FUDGE ICE-CREAM DESSERT
Get your ice cream, cookies and cake in one with this decadent fudge-filled treat. With Betty Crocker™ Super Moist™ chocolate fudge cake mix, prep time is just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h25m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Grease or spray bottom only of foil.
- In large bowl, mix cake mix, butter and eggs with spoon until blended (batter will be very thick). Using greased fingers, spread or pat in pan. Bake 18 to 21 minutes or until surface appears dry and is no longer shiny. Run knife around side of cake to loosen. Cool completely in pan, about 1 hour.
- Spread warmed fudge topping over cake; sprinkle with 1 cup of the chopped cookies. Freeze until firm, about 30 minutes.
- Spread ice cream over cookies. Cover and freeze at least 4 hours or overnight until firm. Sprinkle with remaining 1 cup chopped cookies. Let stand 15 to 20 minutes before serving. For easier cutting, remove from pan, using foil to lift. Store covered in freezer.
Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1/2 g
FUDGY ICE CREAM CAKE
Don't forget dessert! A fudgy, gooey ice cream cake is not only impressive to look at, but it's also easier to make than you might think.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Lightly coat an 8-inch square cake pan with cooking spray; line pan with plastic wrap, leaving a 6-inch overhang on two sides. Freeze pan at least 10 minutes.
- In a medium pot, combine corn syrup, 1/4 cup cream, butter, granulated sugar, cocoa, and pinch of salt; bring to a boil, whisking, over medium-high. Remove from heat and let fudge sauce cool. Meanwhile, remove 1 pint ice cream from freezer and let soften, about 15 minutes.
- Evenly press softened ice cream into pan. Top with a single layer of graham crackers, breaking to fit. Drizzle with 1/4 cup fudge sauce and freeze 15 minutes. Repeat twice, omitting sauce on final layer. Wrap in plastic and freeze until firm, 8 hours (or up to 3 days). Cover and refrigerate remaining fudge sauce.
- To serve, invert pan and run under tepid water to loosen cake. Invert onto a platter and remove plastic. Microwave fudge sauce in 30-second increments until pourable. Pour over cake and freeze to solidify, 5 minutes.
- In a large bowl, using a mixer, whip 1 1/2 cups cream and confectioners' sugar on high until stiff peaks form, 3 to 5 minutes. Dollop cake with whipped cream and dust with cocoa. Serve immediately.
Nutrition Facts : Calories 448 g, Fat 27 g, Fiber 2 g, Protein 5 g, SaturatedFat 16 g
COOKIES & CREAM FUDGE ICE CREAM CAKE
Serve up this Cookies & Cream Fudge Ice Cream Cake as a post-dinner treat. Just top ice cream sandwiches with delicious layers of chocolate sandwich cookies and fudge.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped cookies.
- Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the COOL WHIP mixture. Repeat layers. Cover with remaining ice cream sandwiches.
- Frost top and sides of dessert with remaining COOL WHIP. Fold foil to make packet.
- Freeze 4 hours or until firm.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.8846 g, Sugar 0 g, Protein 4 g
ICE CREAM CAKE
Make and share this Ice Cream Cake recipe from Food.com.
Provided by KPankoke
Categories Frozen Desserts
Time P1DT45m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 6
Steps:
- Take a pan that is 1 foot in diameter and line it with tin foil.
- First place pot on top of sheet of tin foil.
- Wrap the bottom of the pot.
- Lift pot, and cut out the circle that is formed from the bottom of the pot. (leave about 1cm of extra).
- Place Circle on the bottom of pot.
- Finish lining the rest of the pot with tinfoil. (make sure to leave excess hanging over the sides).
- Crush 1.5 rows of the Oreo cookies in a ziploc bag until crumbs.
- Melt 2 tbsp of butter.
- Pour Oreo crumbs into butter and knead until moistened. Add more butter if needed.
- Add two shakes of turtle shell ice cream topping to mixture and knead.
- Pour Oreo Crust mixture into bottom of pot.
- Spread over bottom until you can no longer see the tinfoil. (Crust should be about 1cm thick).
- Drizzle a small amount of turtle shell ice cream topping on top of crust in circular motion.
- Freeze for about 8 minutes.
- Pour in first tub of melted ice cream, and spread evenly over crust.
- Freeze for about 1.5 hours.
- Crush the remaining middle row of Oreos, and 1/3 of the remaining row.
- Spread crumbs over the layer of ice cream, then add a little bit of pressure.
- Drizzle a small amount of turtle shell ice cream topping on top of crust in circular motion.
- Freeze for 30 minutes.
- If Bottom half of cake seems solid, add second ice cream layer.
- Freeze overnight, or until completely solid.
- Flip pot upside down and gently pull on the excess tinfoil to free cake from pot.
- First remove tinfoil from bottom, then remove the sides.
- Crush the remaining Oreos and add to top of cake.
- Drizzle the remaining turtle shell ice cream topping in a zig-zag fashion over top of cake, and along the edge of cake.
- Decorate with icing scallops around the top and bottom edge of cake.
- Freeze for 10 minutes and enjoy!
Nutrition Facts : Calories 551.5, Fat 28, SaturatedFat 14.6, Cholesterol 72.8, Sodium 371.5, Carbohydrate 68.8, Fiber 2.4, Sugar 51.5, Protein 8
FUDGY ICE CREAM DESSERT
Jenny Haen from Red Wing, Minnesota tops a rich chocolate cookie crust with vanilla ice cream, peanuts and fudge topping to create this frosty dessert. Assemble it and keep it in the freezer to please a crowd any time of year.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cookie crumbs and butter until crumbly. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. Freeze for 30 minutes. Spread ice cream over crust. Cover and freeze for 2-1/2 hours., Sprinkle peanuts over ice cream. Cover and freeze for 1 hour. Spread with whipped topping (pan will be very full). Sprinkle with reserved crumb mixture. Freeze for 8 hours or overnight. , May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Cut into squares. Serve with hot fudge topping.
Nutrition Facts : Calories 536 calories, Fat 31g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 351mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 3g fiber), Protein 8g protein.
ICE CREAM FUDGE
This fudge is made with ice cream and chocolate and nuts. This is so easy and good. I had to try it because an acquaintance mentioned it and I thought the recipe was so unusual. Try it, you won't be disappointed.
Provided by thecatergator
Categories Candy
Time 10m
Yield 64 serving(s)
Number Of Ingredients 3
Steps:
- Melt ice cream in measuring cup in microwave.
- Chop up chocolate chunks into smaller pieces.
- and place into double boiler pan. Melt chocolate until smooth, stirring constantly.
- Add melted ice cream and stir until combined. At first it will start to stiffen on you but then is able to be stirred again.
- Add nuts and stir until combined.
- Place in sprayed 8X8" glass dish and put in fridge until set.
Nutrition Facts : Calories 92.1, Fat 5, SaturatedFat 2.6, Cholesterol 2.4, Sodium 14.8, Carbohydrate 10.8, Fiber 1.1, Sugar 8.6, Protein 1.1
EASY CHOCOLATE FUDGE CAKE
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Provided by Member recipe by misskay
Categories Afternoon tea, Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
- Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
- To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.
Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
FUDGY WUDGY
Soft spongy fudge chocolate cake melting into a sinful oblivion... a definite crowd pleaser!
Provided by LECHIEZ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h20m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- Combine the chocolate and ground espresso in a metal bowl, and set the bowl over a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, mixing well after each one. Sift together the flour, baking soda, salt and cinnamon; stir into the butter mixture. Stir in the chocolate and espresso mixture. In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Fold in about 1/3 of the egg whites, blending well to lighten the mixture, then fold in the remaining egg whites gently. Spread the batter evenly in the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until the top appears dry and cracked. A toothpick inserted into the center should come out clean. Cool cake in the pan over a wire rack. Dust with confectioners' sugar before serving, if desired.
Nutrition Facts : Calories 369 calories, Carbohydrate 42 g, Cholesterol 122.7 mg, Fat 21.6 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.6 g, Sodium 120.1 mg, Sugar 33.3 g
FUDGY PEANUT BUTTER CAKE
I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. -Bonnie Evans, Norcross, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt. slow cooker coated with cooking spray., In a small bowl, combine cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). , Cover and cook on high until a toothpick inserted in the center comes out clean, 1-1/2-2 hours. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 348 calories, Fat 13g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.
More about "fudgy ice cream cake food"
FUDGY ICE CREAM CAKE - EVERYDAY FOOD WITH SARAH CAREY ...
From youtube.com
Author Everyday FoodViews 90K
HOT FUDGE SUNDAE ICE CREAM CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
5/5 (9)Category DessertServings 8-10Total Time 8 hrs 15 mins
FUDGY GERMAN CHOCOLATE ICE CREAM CAKE CUPS RECIPE
From mypinterventures.com
FUDGE BROWNIE MUDSLIDE ICE CREAM CAKE | LOVE AND OLIVE OIL
From loveandoliveoil.com
72 ICE CREAM CAKE IDEAS | ICE CREAM CAKE, CREAM CAKE ...
From pinterest.com
FUDGY ICE CREAM CAKE RECIPES
From tfrecipes.com
FUDGIE THE WHALE - WIKIPEDIA
From en.wikipedia.org
15 EASY ICE CREAM CAKE RECIPES | HUFFPOST LIFE
From huffpost.com
ICE CREAM CAKE W/ FUDGY CRUNCHIES (DQ CAKE) - CHEW OUT LOUD
From chewoutloud.com
FUDGY'S ICE CREAM - HOME | FACEBOOK
From facebook.com
GOOD HOUSEKEEPING RECIPE: FUDGY ICE CREAM CAKE
From femalenetwork.com
FUDGIE THE WHALE: CARVEL SIGNATURE CAKE - ICE CREAM & CAKE ...
From carvel.com
FUDGE BROWNIE ICE CREAM CAKE RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
FUDGY CHOCOLATE ICE CREAM RECIPE AND TUTORIAL - WINDY CITY ...
From windycitybaker.com
FUDGY CHOCOLATE MUG CAKE - OVERTIME COOK
From overtimecook.com
HOMEMADE CHOCOLATE FUDGE ICE CREAM - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
FUDGY PEANUT BUTTER CAKE - READER'S DIGEST CANADA
From readersdigest.ca
STRAWBERRY & ANGEL FOOD ICE CREAM CAKE - FOODLAND
From foodland.ca
OUR BEST ICE CREAM CAKE RECIPES - MARTHA STEWART
From marthastewart.com
TRIPLE LAYER CHOCOLATE FUDGE ICE CREAM CAKE. - HALF BAKED ...
From halfbakedharvest.com
FLOURLESS CHOCOLATE CAKE - EATING BIRD FOOD
From eatingbirdfood.com
FUDGY CHOCOLATE PEANUT BUTTER ICE CREAM PRETZEL CAKE ...
From halfbakedharvest.com
A HISTORY OF CARVEL'S FUDGIE THE WHALE ICE CREAM CAKE ...
From chowhound.com
FUDGY'S ICE CREAM
From fudgysicecream.com
OREO BROOKIE ICE CREAM CAKE | ULTIMATE COOKIE ICE CREAM CAKE
From lifeloveandsugar.com
FUDGY CHOCOLATE PUDDING CAKE (EGGLESS) - MY FOOD STORY
From myfoodstory.com
FUDGY ICE CREAM RECIPE BY ADMIN | IFOOD.TV
FUDGY PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
FUDGY ICE CREAM CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE THE ULTIMATE ICE CREAM CAKE (ON A FUDGY ...
From youtube.com
ICE CREAM CAKE (ANY FLAVOR!) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FUDGY ICE CREAM CAKE RECIPE | RECIPE | ICE CREAM CAKE ...
From pinterest.ca
BAKED ALASKA FLAMBé - SAVEUR
From saveur.com
ICE CREAM CAKE - COOKING GAMES
From cookinggames.com
EASY ICE CREAM CAKE - MOM ON TIMEOUT
From momontimeout.com
FUDGY ICE CREAM CAKE RECIPE - YUMMY.PH
From yummy.ph
BEST DECADENT CHOCOLATE DESSERTS RECIPES, NEWS, TIPS AND ...
From foodnetwork.ca
FUDGY ICE CREAM CAKE RECIPE | RECIPE | ICE CREAM CAKE, ICE ...
From pinterest.com
ICE CREAM CAKE - BC DAIRY
From bcdairy.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love