Sriracha Garlic Bread Food

SRIRACHA GARLIC SALT

Steps:

• Line a baking sheet with parchment paper.
• Mix the salt, sriracha sauce and granulated garlic in a bowl.
• Spread the mixture out thinly on a baking sheet and allow it to dry slowly, uncovered for a day or two, stirring once or twice during the process. It can then be stored for future use in an airtight container at room temperature.
• Quicker Method:.
• Preheat oven to 350*F. Spread the mixture out thinly on a baking sheet lined with parchment paper.
• Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry, usually within 2-3 hours(time will vary depending on different factors). If mixture clumps just put in a plastic bag and run a rolling pin or round glass jar over to break up clumps.

SRIRACHA GARLIC BREAD

Steps:

• Mix butter, minced garlic and Sriracha sauce together in a small bowl.
• Spread over slices of French bread on both sides.
• Place bread on foil lined cookie sheet. Sprinkle over 2 tbls. of the Parmesan cheese.
• Broil 3 minutes on low. Turn slices over and sprinkle with the rest of the cheese and broil for another three minutes or so, until the cheese melts and the bread is golden brown around the edges. Keep an eye on them, they can go from golden brown to burnt quickly.
• Enjoy!

SRIRACHA SWIRL BREAD

Steps:

• In small bowl, stir together water, sugar and yeast; let stand 5 minutes. Meanwhile, mix 3 cups flour and the salt in large bowl. In another small bowl, beat 2 of the eggs, the oil and honey. Pour egg mixture and yeast mixture into dry ingredients; stir until wet dough forms.
• On floured work surface, knead dough 7 to 10 minutes, adding more flour as needed, until dough is smooth. Transfer to oiled bowl; cover bowl with damp kitchen towel. Let rise in warm place until doubled in size, about 2 hours.
• Heat oven to 375°F. Grease 9x5-inch loaf pan with shortening or spray with cooking spray.
• On sheet of cooking parchment paper or a floured work surface, pat out dough into about 13x11-inch rectangle. Brush dough evenly with Sriracha sauce. Roll up dough jelly-roll fashion. Cut roll in half lengthwise; twist 2 halves together. Fold dough in half; place in loaf pan.
• Beat remaining egg with splash of water; brush over top of loaf. Sprinkle onion over egg wash.
• Bake 35 to 45 minutes or until top is golden brown and loaf sounds hollow when tapped.

BANG BANG SRIRACHA COCKTAIL MEATBALLS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
• Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
• Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
• In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
• Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

NIF'S GRILLED SRIRACHA GARLIC BREAD

Steps:

• Preheat gas BBQ to low heat. You can just use one part of your grill for this and cook meat, etc. on the other part.
• Mix together the mayo, parmesan cheese, garlic cloves, basil and chili sauce. Spread the mixture over each half of the loaf.
• Set the bread halves on the grill, cut side up, over low heat. You want the topping to heat up and the bottom to brown up a bit and crisp. It takes about 10 - 15 minutes. If you want to, you can place the bread on a top rack while you cook everything else. Just make sure it doesn't dry out.