Longhorn Steamed Broccoli Food

LONGHORN BROCCOLI

Steps:

• Chop and prepare broccoli into smaller pieces. Place in a skillet with 2 cups of water. Season with salt and pepper (probably about a teaspoon of each) Bring to a boil. Cover with a lid and let it steam for 5-7 minutes. Drain excess water. Add butter and let it melt. Toss the broccoli in the butter. Add garlic and parmesan and make sure everything gets covered in it. Remove and enjoy!

SIMPLE STEAMED BROCCOLI

Steps:

• Place the sugar the bottom of your pan, insert steamer basket. Add the enough water to come just below the bottom of the steamer basket. Bring to a boil. Reduce heat to medium.
• Add broccoli to basket and cover with a lid. Steam for 7-8 minutes, depending on your tenderness preference.
• While steaming broccoli, melt butter in the serving bowl in the microwave.
• Add broccoli and stir to coat.

LONGHORN BROCCOLI RECIPE

Steps:

• Chop the broccoli into smaller pieces, the size can be largely defined by preference, but do try to make sure they are small and uniform enough so that they will steam easily.If you are using frozen broccoli instead of fresh broccoli, make sure it's fully defrosted beforehand.
• Bring water to a boil and place the chopped broccoli evenly in the skillet.
• Add additional seasonings as required, including salt and pepper. This can be done to taste but our recommendation for this serving amount is about a teaspoon of each.
• Once water is boiling, cover it with a lid that allows some of the steam to escape. Steam everything for 5-7 minutes.
• Check if broccoli is cooked adequately: the easiest way to do that is to pierce it through the stem with a fork. If the fork enters without much resistance you can remove it from the heat immediately.
• Drain the excess water and put the broccoli into a separate bowl.
• Add the butter to a pot on low heat and let it melt. Once melted add the broccoli to the butter and toss it to make sure everything is covered.
• Coat the broccoli in parmesan and garlic, toss in the pan to ensure everything gets covered equally. Serve on a plate and enjoy!

BROCCOLI WITH LEMON BUTTER SAUCE

Steps:

• In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.

BROCCOLI WITH LEMON BUTTER

Steps:

• Steam broccoli until crisp-tender. (When using frozen broccoli, just put the broccoli in a bowl with about 2 T. water. Cover and microwave for about 5 minutes.) Drain and set aside.
• Combine melted butter with the rest of the ingredients.
• Toss with broccoli and serve hot.