Moroccan Salmon Cakes With Garlic Mayonnaise Food

MOROCCAN SALMON CAKES WITH GARLIC SAUCE

Steps:

• To make the sauce, in a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
• Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
• In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
• In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise sauce.

MOROCCAN SALMON

Steps:

• In a large nonstick skillet, saute onions in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomatoes, raisins and seasonings; cook and stir for 5 minutes., Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Top with onion mixture. , Cover and bake at 375° for 25-30 minutes or until fish flakes easily with a fork. Serve with couscous if desired.

MOROCCAN SALMON CAKES WITH GARLIC MAYONNAISE

Steps:

• In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
• Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
• In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
• In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

BAKED MOROCCAN SALMON PATTIES WITH GARLIC AIOLI

Steps:

• Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
• Preheat oven to 350.
• Salmon Cakes:.
• Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
• Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
• Form into patties and roll in breadcrumbs.
• Place cakes on cookie sheet lightly srpayed with pam or olive oil.
• Bake for 30 minutes, flipping onece mid-way through cooking.
• Serve with garlic mayonnaise.

MOROCCAN SALMON CAKES WITH GARLIC MAYONNAISE

Steps:

• In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
• Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
• In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
• In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.