Author: Jennifer Iserloh
Fresh fruit isn't the only way to make a crumble, in fact frozen fruit is a gamechanger - try it and see for yourself.
Author: Jamie Oliver
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Author: Jamie Oliver
This couldn't be simpler and looks and sounds absolutely yummy. I haven't made it yet, but you can believe it will be on my Thanksgiving table!
Author: Lorraine of AZ
Author: Dave Lieberman
With only two ingredients required, this is an inexpensive although messy recipe to prepare. Many tahini recipes call for roasting the sesame seeds in...
Author: COOKGIRl
I got this recipe off the Pampered Chef site. I think it's a great way to enjoy fruit in the cooler months. I skip the nuts if I'm going to serve it to...
Author: plannermom
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Author: Bev I Am
We had pickled grapes as part of an appetizer that was served at Teatro ZinZanni. These ones don't taste exactly the same as the ones chef Tom Douglas...
Author: TigerJo
Make and share this Fall Pear Pecan Salad recipe from Food.com.
Author: swirlycinnacakes
I'm not sure where I found this recipe, but I love it! So easy and yummy! My kids love it. Not sure about amount of sugar and cinnamon, I just mixed some...
Author: Vee-rah
Author: Suzanne Goin
Make and share this Roasted Balsamic Tomatoes recipe from Food.com.
Author: Millereg
Make and share this Wolfgang Puck's Spicy Caramelized Pecans recipe from Food.com.
Author: Miraklegirl
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes...
Author: barbara
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer...
Author: Althea
Make and share this Apricot Citrus Cranberry Compote recipe from Food.com.
Author: DJM
Make and share this Bulgur, Pomegranate and Walnut Salad recipe from Food.com.
Author: dicentra
Author: Abigail Kirsch
Make and share this Green Mango Salad With Cilantro Vinaigrette recipe from Food.com.
Author: Dancer
Delightfully simple and a great combination of flavors and textures in a small package. Features Medjool dates, creme fraiche and candied ginger.
Author: sugarpea
It's not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.
Author: Jamie Oliver
A Beautiful Amber colored jam studded with golden nuggets of spiced peaches. Brown sugar and Southern Comfort giving a nice caramel flavor and warmness...
Author: Rita1652
Author: Mary Alberghetti
Lemon and dill flavor a white wine sauce that complements the crispy fish fillets. We prefer using a firm white fish like halibut or walleye.
Author: Land O'Lakes
These tiny bright bite-size gems are a cinch to make. Prepare them up to 2 hours in advance, then cover and refrigerate until serving time. For a colorful...
Author: internetnut
Make and share this Almond And Grape Soup recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Summit House Citrus Cranberry Relish recipe from Food.com.
Author: Quebec
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
Author: Land O'Lakes
This fruit salad is the best. I served it for the holidays and everyone wanted more. This recipe I got off the internet on the Southernfood.com site. Lots...
Author: Aunt Dawn