A light refreshing, slightly sweet, molded cranberry salad. It's very pretty when cut. This recipe came from our church newsletter. It was submitted by...
Author: jneen
Make and share this Fruit Infused Sparkling Water recipe from Food.com.
Author: Alyssia Mind Over
Author: Trina Hahnemann
Cashew cream stands in for dairy in a variety of ways. In the raw food world, it is used for lots of desserts. When you cook with it, it can be so much...
Author: Sharon123
Make and share this Persian Rose Petal Salad recipe from Food.com.
Author: Stacia_
This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep...
Author: Jamie Oliver
Make and share this Ribs with Cider-Bourbon Glaze recipe from Food.com.
Author: Julesong
Test after adding just a few drops of fish sauce (I use commercially bought fish sauce) make the flavor as little or as strong as you like. This recipe...
Author: Bergy
This is so easy and full of great flavor from the broccoli being roasted with garlic spiciness and smokiness from the chipotles and creaminess from the...
Author: Rita1652
I got this recipe out of a Taste of Home Summer Appetizer magazine I bought. It looks fabulous and I want to serve it for a get together I am having.
Author: CIndytc
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side...
Author: BecR2400
Rawish it gives you energy! Also tasty :) Modified from a recipe found on http://www.affairsofliving.com
Author: UmmBinat
Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.
Author: Rita1652
Author: Inez Holderness
Author: Ina Garten
Make and share this Jellied Cranberry Salad II recipe from Food.com.
Author: Tonkcats
Make and share this Blackberry Bourbon Fizz recipe from Food.com.
Author: Sica6488
This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend...
Author: Kittencalrecipezazz
Author: Deirdre Heekin
Summertime snackines. Each serving is 2 tablespoons. This recipe is 1 point. This came from Woman's Day. It's a Weight Watchers recipe. I have not tried...
Author: internetnut
Diabetic spicy pecans with a little kick! This is just enough cayenne to give that kick. If you like hot and spicy, add more. NOTE: Newer crockpots tend...
Author: Outta Here
Make and share this Roasted Balsamic Tomatoes recipe from Food.com.
Author: Millereg
Found in the winter 2007 issue of Raley's Something Extra magazine. I used canned mandarin oranges since that's all I had on hand and added a few tablespoons...
Author: Veghead
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on...
Author: Millereg
Author: Evelyn Herring
Author: Jennifer Iserloh
Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and...
Author: 2Bleu
This banana cake goes tropical with its accents of coconut and rum flavoring.
Author: Land O'Lakes
Author: Alice Waters
Author: Amber Levinson