Make and share this Persian Rose Petal Salad recipe from Food.com.
Author: Stacia_
Make and share this Honey Peanut Chicken Marinade recipe from Food.com.
Author: Dancer
This fruit salad is the best. I served it for the holidays and everyone wanted more. This recipe I got off the internet on the Southernfood.com site. Lots...
Author: Aunt Dawn
This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and...
Author: GinnyP
Make and share this Summit House Citrus Cranberry Relish recipe from Food.com.
Author: Quebec
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually...
Author: JustJanS
Make and share this Stuffed Sweet Potatoes With Pecan and Marshmallow Streusel recipe from Food.com.
Author: Valerie in Florida
We had pickled grapes as part of an appetizer that was served at Teatro ZinZanni. These ones don't taste exactly the same as the ones chef Tom Douglas...
Author: TigerJo
This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep...
Author: Jamie Oliver
I got this recipe off the Pampered Chef site. I think it's a great way to enjoy fruit in the cooler months. I skip the nuts if I'm going to serve it to...
Author: plannermom
I'm not sure where I found this recipe, but I love it! So easy and yummy! My kids love it. Not sure about amount of sugar and cinnamon, I just mixed some...
Author: Vee-rah
This is an easy way to dress up a plain fruit salad. The dressing is sweet/tart and really brightens the flavor of the fruit. This recipe comes from Cook's...
Author: AngelicFantasia
This is an old-time recipe handed down within the family. I searched forever until I found someone who had it! The ingredients and directions goes back...
Author: Skmarrama
Make and share this Fruit Infused Sparkling Water recipe from Food.com.
Author: Alyssia Mind Over
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
The best stuffing, ever. From food and wine holidays, 2005. (for calorie purposes, subbed low fat milk for buttermilk)
Author: hauckster
The kids' favourite dinners are always the traybakes - we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted...
Author: David Frenkiel & Luise Vindah
Give your regular crumble a nutritious flavour boost by using Granola Dust in the topping. It really works!
Author: Jamie Oliver
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
Author: Land O'Lakes
Made from canned cherry pie filling, butter, and a box of cake mix, cherry dump cake is the ultimate, effortless summer dessert.
I love a good panna cotta. These are so utterly easy to make and great for a party. The blend of cream & yoghurt means they're fresh and elegant, and with...
Author: Jamie Oliver
Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.
Author: Land O'Lakes
Make and share this Orange Chipotle-Spiced Pecan Mix recipe from Food.com.
Author: wicked cook 46
This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring...
Author: Sherrybeth
Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!
Author: Hey Jude