Make and share this Summit House Citrus Cranberry Relish recipe from Food.com.
Author: Quebec
This is an old-time recipe handed down within the family. I searched forever until I found someone who had it! The ingredients and directions goes back...
Author: Skmarrama
Make and share this Wolfgang Puck's Spicy Caramelized Pecans recipe from Food.com.
Author: Miraklegirl
I'm not sure where I found this recipe, but I love it! So easy and yummy! My kids love it. Not sure about amount of sugar and cinnamon, I just mixed some...
Author: Vee-rah
This wonderful Pacific Northwest recipe is from the Real Simple website. It features grilled salmon topped with gingered vinaigrette, grilled onions and...
Author: Northwestgal
This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep...
Author: Jamie Oliver
I got this recipe off the Pampered Chef site. I think it's a great way to enjoy fruit in the cooler months. I skip the nuts if I'm going to serve it to...
Author: plannermom
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually...
Author: JustJanS
We had pickled grapes as part of an appetizer that was served at Teatro ZinZanni. These ones don't taste exactly the same as the ones chef Tom Douglas...
Author: TigerJo
The kids' favourite dinners are always the traybakes - we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted...
Author: David Frenkiel & Luise Vindah
Start with my recipe#311449 recipe. Then layer the below ingredients. The powers that be here at Zaar won't let me list just one fruit and so I've selected...
Author: CoffeeB
From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also...
Author: VegSocialWorker
Give your regular crumble a nutritious flavour boost by using Granola Dust in the topping. It really works!
Author: Jamie Oliver
The best stuffing, ever. From food and wine holidays, 2005. (for calorie purposes, subbed low fat milk for buttermilk)
Author: hauckster
This is an easy way to dress up a plain fruit salad. The dressing is sweet/tart and really brightens the flavor of the fruit. This recipe comes from Cook's...
Author: AngelicFantasia
This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring...
Author: Sherrybeth
Make and share this Stuffed Sweet Potatoes With Pecan and Marshmallow Streusel recipe from Food.com.
Author: Valerie in Florida
Make and share this Fruit Infused Sparkling Water recipe from Food.com.
Author: Alyssia Mind Over
Made from canned cherry pie filling, butter, and a box of cake mix, cherry dump cake is the ultimate, effortless summer dessert.
I love a good panna cotta. These are so utterly easy to make and great for a party. The blend of cream & yoghurt means they're fresh and elegant, and with...
Author: Jamie Oliver
Make and share this Walnut-Raisin Baked Farmer Cheese recipe from Food.com.
Author: Pinay0618
Make and share this Orange Chipotle-Spiced Pecan Mix recipe from Food.com.
Author: wicked cook 46
Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.
Author: Land O'Lakes
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
Author: Land O'Lakes