Kathys Fruit Dip Food

KATHY'S FRUIT DIP

Kathy's Fruit Dip image

Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Recipe #337210. Both are from the recipe collection of Bird's sister Kathy.

Provided by 2Bleu

Categories Fruit

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces neufchatel cheese, softened (or cream cheese)
8 ounces vanilla yogurt (or lemon or strawberry)
2 tablespoons reduced-sugar orange marmalade
1 teaspoon grated lemon peel
1/2 teaspoon ground ginger

Steps:

In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
Beat in the marmalade, lemon peel, and ginger.
Stir in the yogurt and mix well.
Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.

Nutrition Facts : Calories 54.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 14.5, Sodium 69.8, Carbohydrate 1.9, Sugar 1.4, Protein 2.4

PINK FRUIT DIP

Pink Fruit Dip image

Make and share this Pink Fruit Dip recipe from Food.com.

Provided by mailbelle

Categories Toddler Friendly

Time 5m

Yield 1 bowl of pretty pink dip

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream
red food coloring

Steps:

Mix softened cream cheese with marshmallow fluff.
Add a couple drops of red food coloring and beat until it's the perfect shade of pink.
Chill and serve with your favorite fruit.

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