Kathys Fruit Dip Food
KATHY'S FRUIT DIP
Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Recipe #337210. Both are from the recipe collection of Bird's sister Kathy.
Provided by 2Bleu
Categories Fruit
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
- Beat in the marmalade, lemon peel, and ginger.
- Stir in the yogurt and mix well.
- Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
- Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.
Nutrition Facts : Calories 54.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 14.5, Sodium 69.8, Carbohydrate 1.9, Sugar 1.4, Protein 2.4
PINK FRUIT DIP
Make and share this Pink Fruit Dip recipe from Food.com.
Provided by mailbelle
Categories Toddler Friendly
Time 5m
Yield 1 bowl of pretty pink dip
Number Of Ingredients 3
Steps:
- Mix softened cream cheese with marshmallow fluff.
- Add a couple drops of red food coloring and beat until it's the perfect shade of pink.
- Chill and serve with your favorite fruit.
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