Persian Rose Petal Salad Food
ROSE PETAL JAM
A delightfully sweet tart jam. An extraordinary gift for any occasion.
Provided by Crystal McChesney
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT50m
Yield 32
Number Of Ingredients 5
Steps:
- Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
- Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
- Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.
Nutrition Facts : Calories 49 calories, Carbohydrate 12.7 g, Sodium 0.7 mg, Sugar 12.5 g
PERSIAN ROSE PETAL SALAD
Make and share this Persian Rose Petal Salad recipe from Food.com.
Provided by Stacia_
Categories Fruit
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cover the raisins in water to plump for about 30 minutes. Drain.
- In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
- Season to taste with salt and pepper.
- Refrigerate for 1 hour.
- Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.
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