Persian Rose Petal Salad Food

ROSE PETAL JAM

Rose Petal Jam image

A delightfully sweet tart jam. An extraordinary gift for any occasion.

Provided by Crystal McChesney

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time P1DT50m

Yield 32

Number Of Ingredients 5

Ingredients

8 ounces fresh rose petals, white base trimmed off
2 cups white sugar, divided
⅓ cup juice of 2 lemons
3 cups water
1 (1.75 ounce) package powdered fruit pectin

Steps:

Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.

Nutrition Facts : Calories 49 calories, Carbohydrate 12.7 g, Sodium 0.7 mg, Sugar 12.5 g

PERSIAN ROSE PETAL SALAD

Persian Rose Petal Salad image

Make and share this Persian Rose Petal Salad recipe from Food.com.

Provided by Stacia_

Categories Fruit

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup raisins
1 English cucumber, peeled, halved lengthwise, seeded, in 1/4-inch dice
3 cups drained yogurt
1/4 cup minced green onion
1/4 cup chopped toasted walnuts
2 tablespoons chopped fresh dill
1 tablespoon chopped of fresh mint
2 garlic cloves, minced to a paste with salt
fresh ground black pepper
rose petal, fresh dried

Steps:

Cover the raisins in water to plump for about 30 minutes. Drain.
In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
Season to taste with salt and pepper.
Refrigerate for 1 hour.
Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.

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