Easy Funmallows Dessert Food

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CHERRY MALLOW DESSERT



Cherry Mallow Dessert image

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 9 servings.

Number Of Ingredients 5

1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 can (21 ounces) cherry pie filling
3 cups miniature marshmallows
1 cup heavy whipping cream, whipped

Steps:

  • Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.

Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

EASY FUNMALLOWS DESSERT



Easy FUNMALLOWS Dessert image

Fun? Check. Yummy? Check. Easy to make? Oh, yeah. This FUNMALLOWS dessert makes pleasing the crowd a cinch.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 16 servings

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
1/4 cup butter or margarine, melted
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (10 oz.) JET-PUFFED FUNMALLOWS Miniature Marshmallows

Steps:

  • Mix graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in COOL WHIP.
  • Refrigerate 20 min. or until mixture is very thick and will mound. Stir in marshmallows; pour over crust. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 20 g, Protein 2 g

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