MINI APPLE CROSTATAS
Just 5 ingredients! Turn an apple into a personal pie with easy-to-use Pillsbury refrigerated pie crust.
Provided by Pillsbury Kitchens
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.
- In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
- Bake 18 to 20 minutes or until crust is golden brown and apples are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 19 g, TransFat 0 g
APPLE CROSTATA
Steps:
- For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
- Preheat the oven to 450 degrees F.
- Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
- For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.
- Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts holding together. Sprinkle evenly on the apples. Gently fold the border over the apples to enclose the dough, pleating it to make a circle.
- Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.
APPLE CROSTATA (INA GARTEN)
This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.
Provided by dojemi
Categories Dessert
Time 1h25m
Yield 1 Crostata
Number Of Ingredients 13
Steps:
- For Pastry: Place the flour, sugar and salt in a food processor fitted with a steel blade.
- Pulse a few times to combine.
- Add the butter and pulse 12-15 times, or until the butter is the size of peas.
- With the motor running, add the ice water all-at-once through the feed tube.
- Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass.
- Turn the dough onto a well floured board and form into a disc.
- Wrap in plastic and refrigerate for at least one hour.
- Meanwhile-- preheat over to 450 degrees and make filling.
- After the dough has been in frig for one hour-- Roll pastry into an 11-inch circle and transfer to baking sheet.
- For Filling: Peel, core and cut apples into 8ths.
- Cut each wedge into 3 chunks.
- Toss with orange zest.
- Cover tart dough with the apples leaving a 1 1/2 inch border.
- Make topping: Combine flour, sugar, salt, cinnamon and allspice in bowl of food processor fitted with a steel blade.
- Add the butter and pulse until mixture is crumbly.
- Pour into a bowl and rub it with your fingers until it starts holding together.
- Sprinkle evenly over apples.
- Gently fold the border over the apples to enclose the apples, pleating it to make a circle.
- Bake for 20-25 minutes until the crust is golden and the apples are tender.
- Allow to cool.
- Serve warm or at room temperature.
Nutrition Facts : Calories 2581.3, Fat 141.3, SaturatedFat 88, Cholesterol 366.1, Sodium 905.4, Carbohydrate 327.5, Fiber 27.6, Sugar 175.1, Protein 20.1
AMAZING APPLE CROSTATA
There's an Italian restaurant famous for their family-style eating. You'd think something as simple as apple pie wouldn't be as decadent or exotic as this, but you would be very, very wrong. I'm not a dessert lover but I took one of these home and ate it even after it was all soggy from melted ice cream and savored every morsel. There are no words for how good this is. This crust is to die for!
Provided by ANGELSTAR
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Mix in butter until mixture resembles coarse meal. Add ice water, 2 teaspoons at a time, while the mixer is running until dough just holds together. Test dough by pinching a small amount between your fingers; if it is crumbly, add a 1 teaspoon more ice water at a time.
- Wrap dough in plastic wrap and chill until slightly firm, 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Squeeze 1/2 the lemon over the apple slices to keep from browning.
- Place a large piece of parchment paper on a flat work surface. Roll dough into a round 12 to 16 inches in diameter, 1/4 to 1/2-inch thick. Arrange apple slices in 2 layers on the dough, leaving a 1 1/2 to 2-inch border all around. Fold up the border, pleating the edge to make it fit; leave most of the apples uncovered.
- Combine 1/2 cup sugar and cinnamon in a small bowl. Sprinkle over apples. Squeeze remaining 1/2 lemon over apples. Sprinkle 2 teaspoons sugar over crust. Transfer parchment paper to a baking sheet.
- Bake in the preheated oven until crust is golden brown, 50 to 60 minutes.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 65.5 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 14.7 g, Sodium 392.7 mg, Sugar 33.5 g
MINI APPLE CROSTATAS RECIPE
Provided by KSmitherman
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet. In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples. Bake 18 to 20 minutes or until crust is golden brown and apples slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.
APPLE CROSTATA
Fast and simple! What's not to like?
Provided by jowolf2
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.
- Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.
- Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.
- Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.
- Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 102.5 mg, Sugar 24.2 g
APPLE CROSTATAS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 2h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- To make the crust: Mix the flour, sugar, and salt in a processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add the ice water and pulse until moist clumps form. Gather the dough into a ball; flatten into a disk. (If the dough still crumbles and does not form into a ball, add another tablespoon of ice water.) Wrap the dough in plastic and refrigerate until firm, about 1 hour.
- For the filling: Position the rack in the center of the oven and preheat the oven to 400 degrees F.
- Combine the apples, 1/4 cup of sugar, and lemon juice in large bowl; toss gently to blend. Set aside for 10 minutes.
- Meanwhile, dust a large sheet of parchment paper with flour and roll out the dough on the paper to an 11-inch round. Transfer the dough on the parchment paper to a heavy large baking sheet. Spoon the apple mixture over the dough, leaving a 2-inch border. Fold the dough border over the filling to form an 8-inch round, leaving the apples exposed in the center. Pleat loosely and pinch the dough to seal any cracks. Brush the crust with the egg wash and sprinkle with the remaining 1 tablespoon of sugar.
- Bake the crostata until the crust is golden and the apples are tender, about 40 minutes. Transfer the baking sheet to a rack; cool for 10 minutes. Slide a metal spatula under the crust to free the crostata from the baking sheet. Cool the crostata to lukewarm. Sprinkle with the almonds and serve.
APPLE CROSTATA
Make and share this Apple Crostata recipe from Food.com.
Provided by Marie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Remove pie crust from pouch; sprinkle with flour and roll out slightly.
- Place dough on ungreased cookie sheet.
- Mix sugar, brown sugar, the flour and cinnamon in medium bowl.
- Add lemon juice to apples; toss gently, then add sugar mixture and combine.
- Spoon apple mixture onto center of crust, spreading to within 2 inches of edge.
- Fold edge of crust over apples; crimp and fold dough like pleats.
- Cut butter into small pieces and place in several spots on top of apples.
- Bake 30 to 45 minutes or until crust is golden brown and apples are tender.
- Poke apples with a knife tip to see if they are done.
- If crust becomes too brown, place a sheet of aluminum foil over the top during baking.
Nutrition Facts : Calories 273.1, Fat 9.4, SaturatedFat 3.6, Cholesterol 5.1, Sodium 140.4, Carbohydrate 46.6, Fiber 3.1, Sugar 27, Protein 2.3
More about "mini apple crostatas food"
APPLE CROSTATAS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Total Time 2 hrs 40 minsServings 8
- In a food processor, pulse 2 1/2 cups of the flour and the salt. Add 2 sticks of the butter and pulse until it is the size of peas. Drizzle on the ice water and add the cheddar cheese and pulse until evenly moistened crumbs form; turn out onto a surface and form into a ball. Divide the dough in half. Flatten into disks, wrap in plastic and refrigerate until firm.
- Preheat the oven to 375°. Set a baking sheet on the bottom rack. In a bowl, toss the apples, lemon juice, sugar, the remaining 1/4 cup of flour and the cinnamon.
- On a floured surface, roll both disks of the dough to 13-inch rounds and transfer to parchment-lined baking sheets. Arrange the apples on top of each dough round, leaving a 2-inch border, and pour the liquid in the bowl over. Dot the apples with the butter and fold the edges of the rounds over the apples.
- Bake the crostatas in the center of the oven for 1 hour and 10 minutes, until the crust is golden. Cover the edge of the crostatas if they begin to darken. Brush the apples with warm apricot preserves. Let the crostatas cool to room temperature, then serve.
EASY APPLE CROSTATA RECIPE | A QUICK TART OR GALETTE
From food.ninahendrick.com
CARAMEL APPLE CROSTATAS - THE MERCHANT BAKER
From themerchantbaker.com
MINI APPLE CROSTATAS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
VERY MERRY CRAN-APPLE CROSTATA RECIPE
From lifemadedelicious.ca
APPLE CROSTATA RECIPE | LAURA IN THE KITCHEN - INTERNET …
From laurainthekitchen.com
CINNAMON-APPLE CROSTATA RECIPE - PILLSBURY.COM
From pillsbury.com
BAREFOOT CONTESSA | APPLE CROSTATA | RECIPES
From barefootcontessa.com
MINI CARAMEL-APPLE CROSTATAS WITH HALVAH CRUMB …
From rachaelraymag.com
MINI APPLE CROSTATAS RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Servings 4Estimated Reading Time 5 minsCategory Dessert
2014 JOHN DEERE 27D MINI EXCAVATOR - IRONPLANET.COM
From ironplanet.com
MINI APPLE TARTS - CROSTATINE DI MELE - PLANT BASED SCHOOL
From theplantbasedschool.com
MINI APPLE CROSTATAS RECIPE - BROWN SUGAR FOOD BLOG
From pinterest.ca
RUSTIC APPLE CROSTATA - COOKING WITH MANUELA
From cookingwithmanuela.com
MINI APPLE CROSTATAS | FOODTOWN
From foodtown.com
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
From glassdoor.com
MINI APPLE CROSTATAS - YOUTUBE
From youtube.com
ITALIAN-AMERICAN APPLE CROSTATA | ORIGINAL RECIPE | ANNAMARIA'S
From annamariasfoods.com
MAGGIANO'S LITTLE ITALY APPLE CROSTADA RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
APPLE CROSTATA - CUISINART
From cuisinart.ca
APPLE OR PEACH MINI CROSTATAS - REAL MOM KITCHEN - RECIPES
From realmomkitchen.com
HOMEMADE ITALIAN APPLE CROSTATA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MINI APPLE CROSTATAS - NEWSBREAK
From newsbreak.com
MINI PIZZA CRUST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC ITALIAN APPLE CROSTATA - GIRL AND THE KITCHEN
From girlandthekitchen.com
EASY MINI CHERRY (OR ANY FRUIT) RICOTTA CROSTATAS - LAUREN LANE …
From lauren-lane.com
MINI APPLE CROSTATAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
APPLE CROSTATA RECIPE - WARM APPLE CROSTATA RECIPE
From dessertsonadime.com
APPLE CROSTATA RECIPE INA GARTEN - FOOD NEWS
From foodnewsnews.com
MINI APPLE CROSTATAS RECIPE - FOOD NEWS
From foodnewsnews.com
MINI APPLE CROSTATAS RECIPE - PINTEREST
From pinterest.com
APPLE CROSTATA RECIPE - SERIOUS EATS
From seriouseats.com
MINI APPLE CROSTATAS ! | FOOD, SUSHI RECIPES EASY, VEGEMITE RECIPES
From pinterest.com
MINI APPLE CROSTATAS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
MINI APPLE CROSTATAS RECIPE - BROWN SUGAR FOOD BLOG
From pinterest.nz
APPLE CROSTATA (APPLE PIE WITH HALF THE WORK!) - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love