My Award Winning Molasses Chili Food

AWARD WINNING CHILI

Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
Serve with desired toppings.

MY AWARD WINNING MOLASSES CHILI

My Award Winning Molasses Chili image

Years ago when my son was in boy scouts I won the chili cook off with this recipe. The boys served as judges so I guess my secret ingredient of brown sugar gave them the sweet heat that they liked.

Provided by barbara lentz

Categories Chili

Time 1h10m

Number Of Ingredients 13

Ingredients

1 1/2 lb ground beef
1 large onion diced
salt and pepper to taste
2 can(s) 14.5 oz. chili beans
1 large can 28 oz. crushed tomtoes
1 large can 15 oz tomato sauce
1 c beef broth
1/2 c molasses
1/2 c packed brown sugar
3 Tbsp chili powder
2 Tbsp each cumin and red pepper flakes
1 Tbsp smoked paprika
shredded cheddar cheese for serving (optional)

Steps:

1. Brown the ground beef with the onions and season with salt and pepper. Drain. Add remaining ingredients and bring to a boil.
2. Reduce heat and simmer 1 hour adding some water if it gets too thick.
3. Sprinkle cheese on top to serve.

BEST SWEET CHILI RECIPE

BEST Sweet Chili Recipe image

Chili can be hit or miss with many kids. But this Sweet Chili Recipe is always a favorite with everyone who tries it!

Provided by Beth Gorden

Categories Main Course Soup

Time 40m

Number Of Ingredients 10

Ingredients

6-8 slices bacon
1 pound ground beef
1 large sweet pepper, chopped
33 ounces tomato sauce (1 box)
1/4 cup molasses or brown sugar
1 teaspoon dry mustard
2 large cans baked beans
1 teaspoon salt
1/2 teaspoon ground pepper
1-2 cups corn, optional

Steps:

In a large stock pot cook 4-6 slices of cut up bacon over medium high heat until it looks about half way done - just about 2-3 minutes.
Add a chopped pepper (any color) to the bacon and continue to cook another 3-4 minutes, stirring occasionally.
Add 1 lb ground beef and continue to cook until book is thoroughly cooked.
Now add the remaining ingredients and continue cooking until heated thoroughly, about 7-8 more minutes.
Serve with cornbread or tortilla chips.

PRIZE WINNING CHILI

Prize Winning Chili image

I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day. Serve with shredded cheese and crackers.

Provided by Howard

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
1 pound hot sausage
1 pound ground beef
2 (15 ounce) cans pinto beans
1 (28 ounce) can diced tomatoes
1 cup water
1 tablespoon chili powder
1 small jalapeno pepper, finely chopped
½ teaspoon cayenne pepper
½ teaspoon salt

Steps:

Heat olive oil in a large stockpot over medium heat; cook and stir onion and green bell pepper in hot oil until tender, 5 to 10 minutes. Add sausage and ground beef to onion mixture; cook and stir until browned and crumbly, about 10 minutes. Drain excess grease.
Mix pinto beans, diced tomatoes, water, chili powder, jalapeno pepper, cayenne pepper, and salt into sausage-beef mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 1 hour.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 12.8 g, Cholesterol 43.6 mg, Fat 14.3 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 5 g, Sodium 616.3 mg, Sugar 2.9 g

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